Emilio Aranda

1.6k total citations
49 papers, 1.3k citations indexed

About

Emilio Aranda is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Emilio Aranda has authored 49 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Molecular Biology, 17 papers in Food Science and 14 papers in Animal Science and Zoology. Recurrent topics in Emilio Aranda's work include Meat and Animal Product Quality (12 papers), Probiotics and Fermented Foods (8 papers) and Microbial Metabolism and Applications (7 papers). Emilio Aranda is often cited by papers focused on Meat and Animal Product Quality (12 papers), Probiotics and Fermented Foods (8 papers) and Microbial Metabolism and Applications (7 papers). Emilio Aranda collaborates with scholars based in Spain, Mexico and Chile. Emilio Aranda's co-authors include Alberto Martı́n, Maria de Guı́a Córdoba, María José Benito, Juan J. Córdoba, Alejandro Hernández, Santiago Ruiz‐Moyano, Miguel A. Asensio, Francisco Pérez Nevado, Mar Rodrı́guez and Rocío Casquete and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Emilio Aranda

49 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Emilio Aranda Spain	20	653	533	489	373	141	49	1.3k
Rocío Casquete Spain	21	635 1.0×	382 0.7×	481 1.0×	376 1.0×	136 1.0×	58	1.3k
Vesela I. Chalova United States	21	712 1.1×	265 0.5×	360 0.7×	367 1.0×	130 0.9×	67	1.2k
Carla Bersani Italy	10	853 1.3×	295 0.6×	264 0.5×	457 1.2×	62 0.4×	13	1.2k
María J. Andrade Spain	25	710 1.1×	673 1.3×	515 1.1×	843 2.3×	217 1.5×	68	1.8k
Javier Mateo Spain	22	754 1.2×	1.0k 1.9×	445 0.9×	169 0.5×	95 0.7×	97	1.7k
Marta Suely Madruga Brazil	24	611 0.9×	910 1.7×	345 0.7×	283 0.8×	43 0.3×	104	1.7k
María José Benito Spain	28	1.2k 1.8×	943 1.8×	1.1k 2.2×	437 1.2×	282 2.0×	90	2.1k
M.K. Youssef Canada	17	872 1.3×	686 1.3×	280 0.6×	144 0.4×	130 0.9×	43	1.2k
Ioannis Ambrosiadis Greece	19	759 1.2×	865 1.6×	412 0.8×	178 0.5×	161 1.1×	37	1.5k
Josué Delgado Spain	24	419 0.6×	490 0.9×	379 0.8×	744 2.0×	169 1.2×	74	1.3k

Countries citing papers authored by Emilio Aranda

Since Specialization

Citations

This map shows the geographic impact of Emilio Aranda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emilio Aranda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emilio Aranda more than expected).

Fields of papers citing papers by Emilio Aranda

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Emilio Aranda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emilio Aranda. The network helps show where Emilio Aranda may publish in the future.

Co-authorship network of co-authors of Emilio Aranda

This figure shows the co-authorship network connecting the top 25 collaborators of Emilio Aranda. A scholar is included among the top collaborators of Emilio Aranda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emilio Aranda. Emilio Aranda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Casquete, Rocío, et al.. (2021). Strategies to Increase the Biological and Biotechnological Value of Polysaccharides from Agricultural Waste for Application in Healthy Nutrition. International Journal of Environmental Research and Public Health. 18(11). 5937–5937. 14 indexed citations

Córdoba, Maria de Guı́a, et al.. (2019). Type of paprika as a critical quality factor in Iberian chorizo sausage manufacture. CyTA - Journal of Food. 17(1). 907–916. 12 indexed citations

Casquete, Rocío, María José Benito, Emilio Aranda, et al.. (2019). Gene expression of Aspergillus flavus strains on a cheese model system to control aflatoxin production. Journal of Dairy Science. 102(9). 7765–7772. 6 indexed citations

Casquete, Rocío, María José Benito, Emilio Aranda, et al.. (2019). Cyclopiazonic acid gene expression as strategy to minimizing mycotoxin contamination in cheese. Fungal Biology. 125(2). 160–165. 3 indexed citations

Aranda, Emilio, et al.. (2018). 5 Parental education level and childhood obesity. Journal of Investigative Medicine. 66(1). 1 indexed citations

Martı́n, Alberto, et al.. (2017). Impact of volatile composition on the sensorial attributes of dried paprikas. Food Research International. 100(Pt 1). 691–697. 38 indexed citations

Aranda, Emilio, et al.. (2014). Evaluation of the nutritive value of sugarcane residues inoculated with fungus Fomes sp. Revista Mvz Córdoba. 19(2). 4047–4058. 1 indexed citations

Casquete, Rocío, María José Benito, Alberto Martı́n, et al.. (2011). Use of Autochthonous Pediococcus acidilactici and Staphylococcus vitulus Starter Cultures in the Production of “Chorizo” in 2 Different Traditional Industries. Journal of Food Science. 77(1). M70–9. 12 indexed citations

Ruiz‐Moyano, Santiago, Alberto Martı́n, María José Benito, et al.. (2011). Implantation Ability of the Potential Probiotic Strain, Lactobacillus reuteri PL519, in “Salchichón,” a Traditional Iberian Dry Fermented Sausage. Journal of Food Science. 76(5). M268–75. 17 indexed citations

10.

Ruiz‐Moyano, Santiago, Alberto Martı́n, María José Benito, et al.. (2009). Safety and Functional Aspects of Preselected Enterococci for Probiotic Use in Iberian Dry‐Fermented Sausages. Journal of Food Science. 74(7). M398–404. 30 indexed citations

11.

Benito, María José, Manuel Joaquín Serradilla, Alberto Martı́n, et al.. (2008). Differentiation of Staphylococci from Iberian dry fermented sausages by protein fingerprinting. Food Microbiology. 25(5). 676–682. 32 indexed citations

12.

Serradilla, Manuel Joaquín, Alberto Martı́n, Emilio Aranda, et al.. (2008). Authentication of “Cereza del Jerte” sweet cherry varieties by free zone capillary electrophoresis (FZCE). Food Chemistry. 111(2). 457–461. 9 indexed citations

13.

Aranda, Emilio, et al.. (2007). Procesos para la producción de un alimento energético-proteico para animales. Efecto de niveles de miel final en la fermentación en estado sólido del Saccha-sorgo y Saccha-pulido. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 41(2). 139–143. 2 indexed citations

14.

Hernández, Alejandro, Alberto Martı́n, Maria de Guı́a Córdoba, et al.. (2007). Determination of killer activity in yeasts isolated from the elaboration of seasoned green table olives. International Journal of Food Microbiology. 121(2). 178–188. 58 indexed citations

15.

Aranda, Emilio, et al.. (2006). Elaboración y conservación de Saccharina a partir de caña de azúcar integral, con la adición de melaza y pulidura de arroz. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 40(2). 167–172. 3 indexed citations

16.

Martı́n, Alberto, Juan J. Córdoba, Emilio Aranda, Maria de Guı́a Córdoba, & Miguel A. Asensio. (2006). Contribution of a selected fungal population to the volatile compounds on dry-cured ham. International Journal of Food Microbiology. 110(1). 8–18. 148 indexed citations

17.

Hernández, Alejandro, Alberto Martı́n, Emilio Aranda, Francisco Pérez Nevado, & Maria de Guı́a Córdoba. (2006). Identification and characterization of yeast isolated from the elaboration of seasoned green table olives. Food Microbiology. 24(4). 346–351. 115 indexed citations

18.

Martı́n, Alberto, Emilio Aranda, María José Benito, Francisco Pérez Nevado, & Maria de Guı́a Córdoba. (2005). Identification of Fungal Contamination and Determination of Mycotoxigenic Molds by Micellar Electrokinetic Capillary Chromatography in Smoked Paprika. Journal of Food Protection. 68(4). 815–822. 20 indexed citations

19.

Benito, María José, Mar Rodrı́guez, Maria de Guı́a Córdoba, Emilio Aranda, & Juan J. Córdoba. (2000). Rapid differentiation of Staphylococcus aureus from staphylococcal species by arbitrarily primed-polymerase chain reaction. Letters in Applied Microbiology. 31(5). 368–373. 10 indexed citations

20.

Núñez, Félix, et al.. (2000). Effects of Substrate, Water Activity, and Temperature on Growth and Verrucosidin Production by Penicillium polonicum Isolated from Dry-Cured Ham. Journal of Food Protection. 63(2). 231–236. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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