ARNOLD E. BENDER

694 total citations
19 papers, 433 citations indexed

About

ARNOLD E. BENDER is a scholar working on Food Science, Animal Science and Zoology and Pharmacy. According to data from OpenAlex, ARNOLD E. BENDER has authored 19 papers receiving a total of 433 indexed citations (citations by other indexed papers that have themselves been cited), including 2 papers in Food Science, 1 paper in Animal Science and Zoology and 1 paper in Pharmacy. Recurrent topics in ARNOLD E. BENDER's work include Probiotics and Fermented Foods (1 paper), Meat and Animal Product Quality (1 paper) and Child Nutrition and Feeding Issues (1 paper). ARNOLD E. BENDER is often cited by papers focused on Probiotics and Fermented Foods (1 paper), Meat and Animal Product Quality (1 paper) and Child Nutrition and Feeding Issues (1 paper). ARNOLD E. BENDER collaborates with scholars based in United Kingdom and Mexico. ARNOLD E. BENDER's co-authors include I. D. Morton, Gonzálo Varela, David A Bender and David A. Bender and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Nutrition Reviews and Journal of the Royal Society of Medicine.

In The Last Decade

ARNOLD E. BENDER

18 papers receiving 376 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
ARNOLD E. BENDER United Kingdom 8 144 112 106 83 79 19 433
Evangelia Mourvaki Italy 15 94 0.7× 66 0.6× 136 1.3× 116 1.4× 326 4.1× 33 728
Brent J. Shriver United States 14 53 0.4× 50 0.4× 191 1.8× 46 0.6× 157 2.0× 24 706
Véronique J. Barthet Canada 15 103 0.7× 57 0.5× 156 1.5× 213 2.6× 66 0.8× 30 741
Usha Chandrasekhar India 10 115 0.8× 17 0.2× 148 1.4× 132 1.6× 36 0.5× 50 493
D. Žikić Serbia 12 66 0.5× 61 0.5× 117 1.1× 117 1.4× 328 4.2× 42 566
Valentina Narducci Italy 13 261 1.8× 38 0.3× 272 2.6× 186 2.2× 35 0.4× 22 590
Neelam Gulia India 8 234 1.6× 31 0.3× 288 2.7× 120 1.4× 62 0.8× 10 500
Roger Ponka Cameroon 12 175 1.2× 65 0.6× 136 1.3× 196 2.4× 44 0.6× 44 487
Basiliki Kotsampasi Greece 14 84 0.6× 32 0.3× 158 1.5× 77 0.9× 207 2.6× 31 674
Salah E. O. Mahgoub Botswana 9 82 0.6× 51 0.5× 227 2.1× 124 1.5× 23 0.3× 13 391

Countries citing papers authored by ARNOLD E. BENDER

Since Specialization
Citations

This map shows the geographic impact of ARNOLD E. BENDER's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by ARNOLD E. BENDER with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites ARNOLD E. BENDER more than expected).

Fields of papers citing papers by ARNOLD E. BENDER

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by ARNOLD E. BENDER. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by ARNOLD E. BENDER. The network helps show where ARNOLD E. BENDER may publish in the future.

Co-authorship network of co-authors of ARNOLD E. BENDER

This figure shows the co-authorship network connecting the top 25 collaborators of ARNOLD E. BENDER. A scholar is included among the top collaborators of ARNOLD E. BENDER based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with ARNOLD E. BENDER. ARNOLD E. BENDER is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
BENDER, ARNOLD E.. (2012). Food processing and nutrition. Medical Entomology and Zoology. 7 indexed citations
2.
BENDER, ARNOLD E.. (2009). Food Manufacture and Nutrition. Nutrition Reviews. 40. 24–27. 1 indexed citations
3.
BENDER, ARNOLD E. & David A. Bender. (1999). Benders' dictionary of nutrition and food technology, Eighth Edition. 11 indexed citations
4.
Bender, David A & ARNOLD E. BENDER. (1996). Nutrition a reference handbook. 44 indexed citations
5.
BENDER, ARNOLD E.. (1994). Dietas "mágicas" y otros errores. Dialnet (Universidad de la Rioja). 357–390. 1 indexed citations
6.
BENDER, ARNOLD E.. (1993). How to make easy money: the Cowboys' Charter. Nutrition Bulletin. 18(1). 79–80.
7.
BENDER, ARNOLD E.. (1992). Meat and meat products in human nutrition in developing countries.. PubMed. 53. 1–91. 151 indexed citations
8.
BENDER, ARNOLD E.. (1990). A nutritionist as President of the Institute of Food Science & Technology?. Nutrition Bulletin. 15(2). 130–132. 1 indexed citations
9.
Varela, Gonzálo, ARNOLD E. BENDER, & I. D. Morton. (1988). Frying of food : principles, changes, new approaches. Medical Entomology and Zoology. 150 indexed citations
10.
BENDER, ARNOLD E., et al.. (1987). Storage Stability of an Infant Food Based on Rice, Cowpeas and Skim Milk Powder. 41(1). 23–28. 2 indexed citations
11.
BENDER, ARNOLD E., et al.. (1987). Formulation and Processing of a Weaning Food Based On Rice, Cowpeas and Skim Milk Powder. 41(1). 15–22. 3 indexed citations
12.
BENDER, ARNOLD E., et al.. (1987). Body weight control: The physiology, clinical treatment, and prevention of obesity. 13 indexed citations
13.
BENDER, ARNOLD E.. (1985). Nutritional requirements. Journal of the Royal Society of Health. 105(1). 1–4. 2 indexed citations
14.
BENDER, ARNOLD E.. (1985). Changes in Micronutrients Due to Industrial Processing. Forum of nutrition/Bibliotheca Nutritio et dieta. 44–55. 3 indexed citations
15.
BENDER, ARNOLD E.. (1983). Book Review: Nutrition in Medical Education: Report of the British Nutrition Foundation's Task Force on Clinical Nutrition. Journal of the Royal Society of Medicine. 76(12). 1082–1082. 5 indexed citations
16.
BENDER, ARNOLD E. & David A. Bender. (1982). Nutrition for medical students. 10 indexed citations
17.
BENDER, ARNOLD E.. (1981). Talking about children. Nutrition & Food Science. 81(1). 7–10. 2 indexed citations
18.
BENDER, ARNOLD E., et al.. (1980). Effect of heat treatment of legumes on available lysine. Journal of the Science of Food and Agriculture. 31(5). 448–452. 26 indexed citations
19.
BENDER, ARNOLD E.. (1975). The facts of food. Medical Entomology and Zoology. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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