Samia El-Dieb

430 total citations
18 papers, 324 citations indexed

About

Samia El-Dieb is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Samia El-Dieb has authored 18 papers receiving a total of 324 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 8 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. Recurrent topics in Samia El-Dieb's work include Probiotics and Fermented Foods (10 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Proteins in Food Systems (5 papers). Samia El-Dieb is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Proteins in Food Systems (5 papers). Samia El-Dieb collaborates with scholars based in Egypt, South Africa and United Arab Emirates. Samia El-Dieb's co-authors include Hany Elkashef, Sally S. Sakr, Fouad M. F. Elshaghabee, Hassan M. Sobhy, Mohammed el-Nawawy, Basim Abu‐Jdayil, Roberto Castro‐Muñoz, Osama Ibrahim and A. M. ABD‐ELFATTAH and has published in prestigious journals such as LWT, International Dairy Journal and International Journal of Food Properties.

In The Last Decade

Samia El-Dieb

16 papers receiving 309 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Samia El-Dieb Egypt 9 167 139 99 91 49 18 324
Hany Elkashef Egypt 9 151 0.9× 137 1.0× 91 0.9× 92 1.0× 51 1.0× 18 326
Emmanuelle Apper France 11 116 0.7× 190 1.4× 95 1.0× 29 0.3× 63 1.3× 29 368
Nathan D Fastinger United States 5 127 0.8× 173 1.2× 108 1.1× 25 0.3× 33 0.7× 7 311
M.S. Gilbert Netherlands 10 69 0.4× 101 0.7× 64 0.6× 101 1.1× 102 2.1× 26 378
Ananda Portella Félix Brazil 15 154 0.9× 201 1.4× 172 1.7× 72 0.8× 30 0.6× 77 572
Akitsugu Senda Japan 11 88 0.5× 95 0.7× 276 2.8× 40 0.4× 51 1.0× 16 386
Alessandro Gramenzi Italy 12 139 0.8× 149 1.1× 57 0.6× 30 0.3× 57 1.2× 33 466
Susan Kröger Germany 11 91 0.5× 158 1.1× 86 0.9× 52 0.6× 31 0.6× 17 378
A. Gómez de Segura Spain 7 93 0.6× 111 0.8× 78 0.8× 94 1.0× 49 1.0× 9 383
Funmilola Clara Thomas Nigeria 9 97 0.6× 60 0.4× 76 0.8× 72 0.8× 170 3.5× 25 288

Countries citing papers authored by Samia El-Dieb

Since Specialization
Citations

This map shows the geographic impact of Samia El-Dieb's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Samia El-Dieb with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Samia El-Dieb more than expected).

Fields of papers citing papers by Samia El-Dieb

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Samia El-Dieb. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Samia El-Dieb. The network helps show where Samia El-Dieb may publish in the future.

Co-authorship network of co-authors of Samia El-Dieb

This figure shows the co-authorship network connecting the top 25 collaborators of Samia El-Dieb. A scholar is included among the top collaborators of Samia El-Dieb based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Samia El-Dieb. Samia El-Dieb is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
2.
Sobhy, Hassan M., et al.. (2022). Tiger nut tuber milk: using dairy byproducts and probiotic bacteria. Acta Scientiarum Polonorum Technologia Alimentaria. 21(3). 271–280. 2 indexed citations
3.
Sobhy, Hassan M., et al.. (2022). Tiger nut tuber milk: using dairy byproducts and probiotic bacteria [pdf]. Acta Scientiarum Polonorum Technologia Alimentaria. 21(3). 271–280. 2 indexed citations
4.
5.
El-Dieb, Samia, et al.. (2019). Development of functional egg-free flan using whey proteins and evaluation of heat-induced gel properties. Journal of Food Measurement & Characterization. 13(4). 2828–2836. 3 indexed citations
6.
7.
Sakr, Sally S., et al.. (2017). Biological activities of lactobacilli relevant to cardiovascular health in skim milk. Food Science and Biotechnology. 26(6). 1613–1623. 11 indexed citations
8.
El-Dieb, Samia, et al.. (2017). Nutraceutical Food Based on Cereal and Probiotic Fermented Milk. International Journal of Dairy Science. 12(6). 377–384. 9 indexed citations
9.
Sakr, Sally S., et al.. (2016). Angiotensin-converting enzyme inhibition and antioxidant activity of commercial dairy starter cultures. Food Science and Biotechnology. 25(6). 1745–1751. 28 indexed citations
10.
Sakr, Sally S., et al.. (2016). Bioactive peptides with ACE-I and antioxidant activity produced from milk proteolysis. International Journal of Food Properties. 20(12). 3033–3042. 29 indexed citations
11.
El-Dieb, Samia, et al.. (2014). Characteristics of set-style yoghurt manufactured from transglutaminase treated milk.. 42(1). 37–50. 1 indexed citations
12.
El-Dieb, Samia, et al.. (2014). Preservation methods of buffalo and bovine colostrum as a source of bioactive components. International Dairy Journal. 39(1). 24–27. 24 indexed citations
13.
El-Dieb, Samia, et al.. (2014). PRESERVATION OF RAW COW MILK USING NON THERMAL TREATMENTS. Journal of Food and Dairy Sciences. 5(2). 79–94.
14.
El-Dieb, Samia, et al.. (2012). Changes in composition of colostrum of Egyptian buffaloes and Holstein cows. BMC Veterinary Research. 8(1). 19–19. 89 indexed citations
15.
El-Dieb, Samia, et al.. (2011). The growth behaviour and enhancement of probiotic viability in bioyoghurt. International Dairy Journal. 22(1). 44–47. 24 indexed citations
16.
El-Dieb, Samia, et al.. (2010). In vitro model for assessment of the health benefits of some microbial strains.. 5(3). 157–164. 7 indexed citations
17.
El-Dieb, Samia, et al.. (2010). Studies on Acceleration of Ras Cheese Ripening by Aminopeptidase Enzyme from Buffaloes' Pancreas. II- Utilization of Buffaloes' pancreas aminopeptidase in acceleration of Ras cheese ripening. 5 indexed citations
18.
El-Dieb, Samia, et al.. (2009). ENHANCEMENT OF PROBIOTIC VIABILITY IN BIO-YOGHURT. Journal of Food and Dairy Sciences. 34(6). 6321–6335.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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