F. Martuzzi

609 total citations
19 papers, 411 citations indexed

About

F. Martuzzi is a scholar working on Agronomy and Crop Science, Food Science and Equine. According to data from OpenAlex, F. Martuzzi has authored 19 papers receiving a total of 411 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Agronomy and Crop Science, 9 papers in Food Science and 8 papers in Equine. Recurrent topics in F. Martuzzi's work include Veterinary Equine Medical Research (8 papers), Animal Diversity and Health Studies (8 papers) and Milk Quality and Mastitis in Dairy Cows (6 papers). F. Martuzzi is often cited by papers focused on Veterinary Equine Medical Research (8 papers), Animal Diversity and Health Studies (8 papers) and Milk Quality and Mastitis in Dairy Cows (6 papers). F. Martuzzi collaborates with scholars based in Italy, Colombia and China. F. Martuzzi's co-authors include Andrea Summer, Primo Mariani, M. Malacarne, P. Formaggioni, Alberto Sabbioni, Enrico Bignetti, Valentina Vivo, Lisa Flammini, Elisabetta Barocelli and P. Franceschi and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Dairy Journal and Foods.

In The Last Decade

F. Martuzzi

17 papers receiving 387 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
F. Martuzzi Italy	7	223	117	108	89	87	19	411
Kun Pang China	8	138 0.6×	78 0.7×	77 0.7×	75 0.8×	95 1.1×	27	401
Primo Mariani Italy	8	354 1.6×	288 2.5×	119 1.1×	135 1.5×	91 1.0×	12	582
M. Nanni Italy	6	245 1.1×	72 0.6×	128 1.2×	83 0.9×	55 0.6×	7	336
Joana Nery Italy	15	54 0.2×	48 0.4×	66 0.6×	183 2.1×	53 0.6×	30	479
P. Formaggioni Italy	18	552 2.5×	502 4.3×	159 1.5×	338 3.8×	83 1.0×	49	936
Sylviane Boulot France	13	89 0.4×	319 2.7×	31 0.3×	111 1.2×	42 0.5×	24	491
Chiara Albano de Araújo Oliveira Brazil	10	51 0.2×	194 1.7×	28 0.3×	111 1.2×	40 0.5×	38	342
J.A. Coverdale United States	12	31 0.1×	360 3.1×	87 0.8×	111 1.2×	62 0.7×	48	578
Renaud Sergheraert France	10	66 0.3×	22 0.2×	88 0.8×	69 0.8×	69 0.8×	17	467
Mariana Fragoso Rentas Brazil	11	52 0.2×	89 0.8×	71 0.7×	75 0.8×	45 0.5×	23	316

Countries citing papers authored by F. Martuzzi

Since Specialization

Citations

This map shows the geographic impact of F. Martuzzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Martuzzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Martuzzi more than expected).

Fields of papers citing papers by F. Martuzzi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Martuzzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Martuzzi. The network helps show where F. Martuzzi may publish in the future.

Co-authorship network of co-authors of F. Martuzzi

This figure shows the co-authorship network connecting the top 25 collaborators of F. Martuzzi. A scholar is included among the top collaborators of F. Martuzzi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Martuzzi. F. Martuzzi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Franceschi, P., et al.. (2025). Association Between Herd Size and the Chemical Composition and Technological Properties of Milk Intended for Parmigiano Reggiano PDO Cheese. Foods. 14(3). 494–494.

Martuzzi, F., P. Franceschi, & P. Formaggioni. (2024). Fermented Mare Milk and Its Microorganisms for Human Consumption and Health. Foods. 13(3). 493–493. 9 indexed citations

Martuzzi, F., et al.. (2024). Faecal particle size distribution in relation to forage type and digestibility in horses: preliminary results. Italian Journal of Animal Science. 23(1). 1146–1152.

Franceschi, P., F. Martuzzi, P. Formaggioni, M. Malacarne, & Andrea Summer. (2023). Seasonal Variations of the Protein Fractions and the Mineral Contents of the Cheese Whey in the Parmigiano Reggiano Cheese Manufacture. Agriculture. 13(1). 165–165. 5 indexed citations

Franceschi, P., et al.. (2023). Distribution of Calcium, Phosphorus and Magnesium in Yak (Bos grunniens) Milk from the Qinghai Plateau in China. Foods. 12(7). 1413–1413. 1 indexed citations

Martuzzi, F., et al.. (2019). Evaluation of the oxidative status of periparturient mares supplemented with high amount of α-tocopherol. Italian Journal of Animal Science. 18(1). 1404–1409. 5 indexed citations

Bignetti, Enrico, et al.. (2017). A Psychophysical Approach to Test: “The Bignetti Model”. 3(1). 24–35. 7 indexed citations

Flammini, Lisa, et al.. (2016). Hake fish bone as a calcium source for efficient bone mineralization. International Journal of Food Sciences and Nutrition. 67(3). 265–273. 31 indexed citations

Martuzzi, F., et al.. (2015). Relationship between horse faecal particle size and forage type/dry matter digestibility. Italian Journal of Animal Science. 14. 47–48. 1 indexed citations

10.

Summer, Andrea, et al.. (2011). Casein number variability of mare milk from Haflinger and Italian Saddle Horse breeds. SHILAP Revista de lepidopterología. 4 indexed citations

11.

Martuzzi, F., et al.. (2007). Kinematics of gaits in Bardigiano horses. Italian Journal of Animal Science. 6(sup1). 653–653. 1 indexed citations

12.

Martuzzi, F., et al.. (2006). Performance test of Bardigiano breed stallions and mares for saddle and harness service.. 26. 119–126. 3 indexed citations

13.

Martuzzi, F., Andrea Summer, P. Formaggioni, & Primo Mariani. (2004). Milk of Italian Saddle andHaflinger nursing mares: physico – chemical characteristics, nitrogen composition and mineral elements at the end of lactation. Italian Journal of Animal Science. 3(3). 293–299. 23 indexed citations

14.

Malacarne, M., F. Martuzzi, Andrea Summer, & Primo Mariani. (2002). Protein and fat composition of mare's milk: some nutritional remarks with reference to human and cow's milk. International Dairy Journal. 12(11). 869–877. 255 indexed citations

15.

Mariani, Primo, et al.. (2001). Physicochemical properties, gross composition,energy value and nitrogen fractions of Haflinger nursing mare milk throughout 6 lactation months. Animal Research. 50(5). 415–425. 40 indexed citations

16.

Martuzzi, F., et al.. (2001). Characteristics of horse meat consumption and production in Italy. 21. 213–223. 18 indexed citations

17.

Summer, Andrea, et al.. (2000). Physico-chemical properties and energy value of Haflinger nursing mare milk during 6 lactation months.. 20. 153–160. 4 indexed citations

18.

Summer, Andrea, et al.. (1999). Proteose-peptone content in the milk Italian Brown cows with normal somatic cell values [Emilia-Romagna]. 2 indexed citations

19.

Martuzzi, F., et al.. (1993). Composition and physico-chemical properties of lactating mare's milk. Variation of the nitrogenous and mineral constituents during lactation. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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