Ming R. Guo

555 total citations
10 papers, 408 citations indexed

About

Ming R. Guo is a scholar working on Food Science, Molecular Biology and Agronomy and Crop Science. According to data from OpenAlex, Ming R. Guo has authored 10 papers receiving a total of 408 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Agronomy and Crop Science. Recurrent topics in Ming R. Guo's work include Probiotics and Fermented Foods (6 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Milk Quality and Mastitis in Dairy Cows (3 papers). Ming R. Guo is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Milk Quality and Mastitis in Dairy Cows (3 papers). Ming R. Guo collaborates with scholars based in United States and China. Ming R. Guo's co-authors include Paul S. Kindstedt, James A. Gilmore, M.A. Rudan, D.M. Barbano, Young W. Park, Li Zeng, Yanling Wang, Ying Wu, Siping Wang and Jeffrey H. White and has published in prestigious journals such as The FASEB Journal, Journal of Dairy Science and Environmental Modelling & Software.

In The Last Decade

Ming R. Guo

10 papers receiving 394 citations

Peers

Ming R. Guo

FS

ASZ

MB

ACS

ND

James A. Gilmore United States

K. Soryal Egypt

O. Kärt Estonia

Jeffery J. Mayes Australia

Moufida Atigui Tunisia

R. Jeunet France

Tiina Ikonen Finland

D. Zapletal Czechia

Laura Cersosimo United States

H. C. Abraham United States

James A. Gilmore United States

Ming R. Guo

224 ×0.7

FS

90 ×0.9

ASZ

91 ×0.9

MB

95 ×1.2

ACS

58 ×0.8

ND

Citations per year, relative to Ming R. Guo Ming R. Guo (= 1×) peers James A. Gilmore

Countries citing papers authored by Ming R. Guo

Since Specialization

Citations

This map shows the geographic impact of Ming R. Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ming R. Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ming R. Guo more than expected).

Fields of papers citing papers by Ming R. Guo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ming R. Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ming R. Guo. The network helps show where Ming R. Guo may publish in the future.

Co-authorship network of co-authors of Ming R. Guo

This figure shows the co-authorship network connecting the top 25 collaborators of Ming R. Guo. A scholar is included among the top collaborators of Ming R. Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ming R. Guo. Ming R. Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

10 of 10 papers shown

1.

Meng, Yu, et al.. (2023). Ecology-habitat-flow modular simulation model for the recommendation of river ecological flow combination. Environmental Modelling & Software. 169. 105823–105823. 8 indexed citations

2.

Wang, Yanling, et al.. (2014). Application of nursing core competency standard education in the training of nursing undergraduates. International Journal of Nursing Sciences. 1(4). 367–370. 22 indexed citations

3.

Walsh, Helen, et al.. (2014). Chemical composition, antioxidant capacity and shelf life stability of blueberry and cranberry flavored maple sap water beverages (647.5). The FASEB Journal. 28(S1). 1 indexed citations

4.

Guo, Ming R., et al.. (2001). Seasonal Changes in the Chemical Composition of Commingled Goat Milk. Journal of Dairy Science. 84. E79–E83. 62 indexed citations

5.

Guo, Ming R., et al.. (1998). Ethanol stability of goat’s milk. International Dairy Journal. 8(1). 57–60. 37 indexed citations

6.

Rudan, M.A., D.M. Barbano, Ming R. Guo, & Paul S. Kindstedt. (1998). Effect of the Modification of Fat Particle Size by Homogenization on Composition, Proteolysis, Functionality, and Appearance of Reduced Fat Mozzarella Cheese. Journal of Dairy Science. 81(8). 2065–2076. 67 indexed citations

7.

Wang, Wei, Paul S. Kindstedt, James A. Gilmore, & Ming R. Guo. (1998). Changes in the Composition and Meltability of Mozzarella Cheese During Contact with Pizza Sauce. Journal of Dairy Science. 81(3). 609–614. 7 indexed citations

8.

Guo, Ming R., James A. Gilmore, & Paul S. Kindstedt. (1997). Effect of Sodium Chloride on the Serum Phase of Mozzarella Cheese. Journal of Dairy Science. 80(12). 3092–3098. 64 indexed citations

9.

Guo, Ming R. & Paul S. Kindstedt. (1995). Age-Related Changes in the Water Phase of Mozzarella Cheese. Journal of Dairy Science. 78(10). 2099–2107. 105 indexed citations

10.

White, Jeffrey H., Boris Zavizion, James Gilmore, et al.. (1995). Distribution of plasminogen activator in different fractions of bovine milk. Journal of Dairy Research. 62(1). 115–122. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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