Krittika Norajit
- Biomaterials top 5%
- Food Science top 5%
- Plant Science
- Nutrition and Dietetics top 10%
- Molecular Biology
- Topics
- Food Quality and Safety Studies (7 papers)Food composition and properties (5 papers)GABA and Rice Research (4 papers)
- Cited by
- BiomaterialsFood ScienceBiochemistry
- Partner nations
- South KoreaThailand
In The Last Decade
Krittika Norajit
10 papers receiving 417 citations
Peers
Comparison fields: 5 of 58
- Biomaterials 236
- Food Science 185
- Plant Science 123
- Nutrition and Dietetics 91
- Molecular Biology 39
Countries citing papers authored by Krittika Norajit
This map shows the geographic impact of Krittika Norajit's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Krittika Norajit with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Krittika Norajit more than expected).
Fields of papers citing papers by Krittika Norajit
This network shows the impact of papers produced by Krittika Norajit. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Krittika Norajit. The network helps show where Krittika Norajit may publish in the future.
Co-authorship network of co-authors of Krittika Norajit
This figure shows the co-authorship network connecting the top 25 collaborators of Krittika Norajit. A scholar is included among the top collaborators of Krittika Norajit based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Krittika Norajit. Krittika Norajit is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 20 | |
| 5 | 2 | |
| 6 | 91 | |
| 7 | 19 | |
| 8 | 6 | |
| 9 | 12 | |
| 10 | 274 | |
| 11 | Antimicrobial Activities of White, Red, and Extruded Ginsengs with Different Extraction Conditions | 5 |
| 12 | Functional Characterizations of Extruded White Ginseng Extracts | 2 |
About Krittika Norajit
Krittika Norajit is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 12 papers that have together received 432 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (7 papers), Food composition and properties (5 papers) and GABA and Rice Research (4 papers). The work is most often cited by research in Biomaterials (236 citations), Food Science (185 citations) and Biochemistry (38 citations). Krittika Norajit has collaborated with scholars based in South Korea and Thailand. Frequent co-authors include Gi‐Hyung Ryu, Gi-Hyung Ryu, Bon‐Jae Gu, Yuanyuan Wang and Young Ho Kim. Their work appears in journals such as Food Chemistry, Journal of Food Engineering and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.