M. Berjano
- Food Science top 5%
- Fluid Flow and Transfer Processes top 5%
- Organic Chemistry
- Materials Chemistry
- Biomedical Engineering
- Co-authors
- Antonio GuerreroC. GallegosCríspulo GallegosJ.M. FrancoJosé MuñozP. PartalM.C. SánchezL. Choplin
- Topics
- Rheology and Fluid Dynamics Studies (12 papers)Surfactants and Colloidal Systems (10 papers)Polysaccharides Composition and Applications (5 papers)
In The Last Decade
M. Berjano
18 papers receiving 431 citations
Peers
Comparison fields: 5 of 60
- Food Science 287
- Fluid Flow and Transfer Processes 136
- Organic Chemistry 136
- Materials Chemistry 80
- Biomedical Engineering 41
Countries citing papers authored by M. Berjano
This map shows the geographic impact of M. Berjano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Berjano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Berjano more than expected).
Fields of papers citing papers by M. Berjano
This network shows the impact of papers produced by M. Berjano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Berjano. The network helps show where M. Berjano may publish in the future.
Co-authorship network of co-authors of M. Berjano
This figure shows the co-authorship network connecting the top 25 collaborators of M. Berjano. A scholar is included among the top collaborators of M. Berjano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Berjano. M. Berjano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 3 | |
| 3 | 18 | |
| 4 | 38 | |
| 5 | 2 | |
| 6 | 7 | |
| 7 | 37 | |
| 8 | 37 | |
| 9 | 58 | |
| 10 | 49 | |
| 11 | 51 | |
| 12 | 17 | |
| 13 | 10 | |
| 14 | 17 | |
| 15 | 32 | |
| 16 | 15 | |
| 17 | 47 | |
| 18 | 1 |
About M. Berjano
M. Berjano is a scholar working on Fluid Flow and Transfer Processes, Food Science and Analytical Chemistry, having authored 18 papers that have together received 447 indexed citations. Recurring topics across this work include Rheology and Fluid Dynamics Studies (12 papers), Surfactants and Colloidal Systems (10 papers) and Polysaccharides Composition and Applications (5 papers). The work is most often cited by research in Fluid Flow and Transfer Processes (136 citations), Food Science (287 citations) and Organic Chemistry (136 citations). M. Berjano has collaborated with scholars based in Spain, France and Mexico. Frequent co-authors include Antonio Guerrero, C. Gallegos, Críspulo Gallegos, J.M. Franco, José Muñoz, P. Partal, M.C. Sánchez, L. Choplin, Nuria Calero and M.Á. Lluch. Their work appears in journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.