J Boyd

513 total citations
6 papers, 398 citations indexed

About

J Boyd is a scholar working on Food Science, Atomic and Molecular Physics, and Optics and Animal Science and Zoology. According to data from OpenAlex, J Boyd has authored 6 papers receiving a total of 398 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Food Science, 2 papers in Atomic and Molecular Physics, and Optics and 2 papers in Animal Science and Zoology. Recurrent topics in J Boyd's work include Meat and Animal Product Quality (2 papers), Rheology and Fluid Dynamics Studies (2 papers) and Material Dynamics and Properties (2 papers). J Boyd is often cited by papers focused on Meat and Animal Product Quality (2 papers), Rheology and Fluid Dynamics Studies (2 papers) and Material Dynamics and Properties (2 papers). J Boyd collaborates with scholars based in United Kingdom. J Boyd's co-authors include P. Sherman, C. J. Parkinson and L.I. Irons and has published in prestigious journals such as Journal of Colloid and Interface Science, Journal of Texture Studies and Biorheology.

In The Last Decade

J Boyd

6 papers receiving 379 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J Boyd United Kingdom	5	163	148	116	33	32	6	398
M. Berjano Spain	12	287 1.8×	136 0.9×	80 0.7×	41 1.2×	27 0.8×	18	447
D Whitehill United Kingdom	6	181 1.1×	195 1.3×	207 1.8×	133 4.0×	17 0.5×	7	558
Leon Bremer Netherlands	12	283 1.7×	86 0.6×	132 1.1×	80 2.4×	40 1.3×	13	593
Kenneth J. Lissant France	8	212 1.3×	350 2.4×	404 3.5×	91 2.8×	9 0.3×	9	703
S.R. Derkatch Russia	6	199 1.2×	160 1.1×	153 1.3×	33 1.0×	12 0.4×	9	373
Tatiana D. Dimitrova Bulgaria	8	208 1.3×	138 0.9×	213 1.8×	35 1.1×	6 0.2×	13	364
Masanori Ito Japan	15	72 0.4×	184 1.2×	238 2.1×	94 2.8×	70 2.2×	34	649
Sachio MATSUMOTO Japan	12	349 2.1×	242 1.6×	306 2.6×	226 6.8×	51 1.6×	51	845
Gudrun Rother Germany	10	57 0.3×	179 1.2×	63 0.5×	56 1.7×	15 0.5×	16	372
Ramesh Subramanian Canada	17	112 0.7×	388 2.6×	95 0.8×	53 1.6×	28 0.9×	39	727

Countries citing papers authored by J Boyd

Since Specialization

Citations

This map shows the geographic impact of J Boyd's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J Boyd with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J Boyd more than expected).

Fields of papers citing papers by J Boyd

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J Boyd. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J Boyd. The network helps show where J Boyd may publish in the future.

Co-authorship network of co-authors of J Boyd

This figure shows the co-authorship network connecting the top 25 collaborators of J Boyd. A scholar is included among the top collaborators of J Boyd based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J Boyd. J Boyd is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

6 of 6 papers shown

1.

Boyd, J. (1976). Psycho-rheology the relevance of rheology to consumer acceptance. 2 indexed citations

2.

Boyd, J & P. Sherman. (1975). The mechanics of stickiness evaluation in foods. Biorheology. 12(5). 317–322. 8 indexed citations

3.

Boyd, J & P. Sherman. (1975). A STUDY OF FORCE‐COMPRESSION CONDITIONS ASSOCIATED WITH HARDNESS EVALUATION IN SEVERAL FOODS. Journal of Texture Studies. 6(4). 507–522. 56 indexed citations

4.

Boyd, J, et al.. (1973). The mechanical properties of milk protein films spread at the air-water interface. Journal of Colloid and Interface Science. 45(3). 478–486. 44 indexed citations

5.

Boyd, J, C. J. Parkinson, & P. Sherman. (1972). Factors affecting emulsion stability, and the HLB concept. Journal of Colloid and Interface Science. 41(2). 359–370. 273 indexed citations

6.

Boyd, J & P. Sherman. (1970). Two-dimensional rheological studies on surfactant films at interfaces. Journal of Colloid and Interface Science. 34(1). 76–80. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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