José Muñoz
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
Papers in
- Food Science 91
- Polysaccharides Composition and Applications 74
- Proteins in Food Systems 69
- Food Chemistry and Fat Analysis 21
- Microencapsulation and Drying Processes 7
-
- Rheology and Fluid Dynamics Studies 23
- Co-authors
- M. Carmen AlfaroNuria CaleroLuis A. Trujillo‐CayadoJenifer SantosPablo RamírezAntonio GuerreroDavid SánchezRicardo Chacartegui
- Journals
- Colloids and Surfaces B Biointerfaces (10 papers)Food Hydrocolloids (10 papers)Colloids and Surfaces A Physicochemical and Engineering Aspects (9 papers)Journal of Industrial and Engineering Chemistry (5 papers)Journal of the Science of Food and Agriculture (5 papers)
- Partner nations
- SpainUnited KingdomPortugal
In The Last Decade
José Muñoz
115 papers receiving 2.8k citations
Peers
Comparison fields: 5 of 124
- Food Science 1.7k
- Fluid Flow and Transfer Processes 220
- Organic Chemistry 567
- Biomaterials 237
- Pharmaceutical Science 100
Countries citing papers authored by José Muñoz
This map shows the geographic impact of José Muñoz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by José Muñoz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites José Muñoz more than expected).
Fields of papers citing papers by José Muñoz
This network shows the impact of papers produced by José Muñoz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by José Muñoz. The network helps show where José Muñoz may publish in the future.
Co-authors
The 25 scholars most cited alongside José Muñoz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 3 | |
| 3 | 2023 | 6 | |
| 4 | 2023 | 2 | |
| 5 | 2023 | 9 | |
| 6 | 2022 | 5 | |
| 7 | 2022 | 8 | |
| 8 | 2018 | 13 | |
| 9 | 2018 | 32 | |
| 10 | 2017 | 51 | |
| 11 | Aplicación de alta presión sobre disoluciones acuosas de goma diutan: influencia sobre las propiedades reológicas | 2017 | 3 |
| 12 | 2016 | 14 | |
| 13 | 2015 | 14 | |
| 14 | 2014 | 12 | |
| 15 | 2014 | 29 | |
| 16 | 2013 | 1 | |
| 17 | 2013 | 30 | |
| 18 | 2012 | 38 | |
| 19 | Transiciones microestructurales inducidas por cizalla en sistemas acuosos de un tensioactivo catiónico tipo esterquat | 2010 | 2 |
| 20 | 2002 | 62 |
About José Muñoz
José Muñoz is a scholar working on Food Science, Fluid Flow and Transfer Processes, Organic Chemistry, Plant Science and Materials Chemistry, having authored 117 papers that have together received 2.9k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (74 papers), Proteins in Food Systems (69 papers), Surfactants and Colloidal Systems (36 papers), Rheology and Fluid Dynamics Studies (23 papers), Polysaccharides and Plant Cell Walls (23 papers), Pickering emulsions and particle stabilization (23 papers), Food Chemistry and Fat Analysis (21 papers) and Microencapsulation and Drying Processes (7 papers). The work is most often cited by research in Food Science (1.7k citations), Fluid Flow and Transfer Processes (220 citations), Organic Chemistry (567 citations), Biomaterials (237 citations) and Pharmaceutical Science (100 citations). José Muñoz has collaborated with scholars based in Spain, United Kingdom and Portugal. Frequent co-authors include M. Carmen Alfaro, Nuria Calero, Luis A. Trujillo‐Cayado, Jenifer Santos, Pablo Ramírez, Antonio Guerrero, David Sánchez, Ricardo Chacartegui, T. Sánchez and C. Gallegos. Their work appears in journals such as Colloids and Surfaces B Biointerfaces, Food Hydrocolloids, Colloids and Surfaces A Physicochemical and Engineering Aspects, Journal of Industrial and Engineering Chemistry and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.