Kees van Malssen

594 total citations
13 papers, 381 citations indexed

About

Kees van Malssen is a scholar working on Food Science, Materials Chemistry and Electronic, Optical and Magnetic Materials. According to data from OpenAlex, Kees van Malssen has authored 13 papers receiving a total of 381 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 7 papers in Materials Chemistry and 4 papers in Electronic, Optical and Magnetic Materials. Recurrent topics in Kees van Malssen's work include Food Chemistry and Fat Analysis (9 papers), Liquid Crystal Research Advancements (4 papers) and Rheology and Fluid Dynamics Studies (3 papers). Kees van Malssen is often cited by papers focused on Food Chemistry and Fat Analysis (9 papers), Liquid Crystal Research Advancements (4 papers) and Rheology and Fluid Dynamics Studies (3 papers). Kees van Malssen collaborates with scholars based in Netherlands, Germany and United Kingdom. Kees van Malssen's co-authors include R. Peschar, H. Schenk, A. van Langevelde, Theo B. J. Blijdenstein, E.J. Sonneveld, Patrick Wilms, Reinhard Kohlus, John van Duynhoven, Ruud den Adel and A. Voda and has published in prestigious journals such as Journal of Applied Crystallography, Crystal Growth & Design and Journal of the American Oil Chemists Society.

In The Last Decade

Kees van Malssen

13 papers receiving 356 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kees van Malssen Netherlands 11 327 50 43 43 41 13 381
W. Meeussen Belgium 8 395 1.2× 106 2.1× 38 0.9× 52 1.2× 72 1.8× 9 465
Akiyoshi Minato Japan 6 328 1.0× 46 0.9× 29 0.7× 43 1.0× 80 2.0× 6 352
Fatemeh Maleky Canada 8 427 1.3× 59 1.2× 61 1.4× 45 1.0× 93 2.3× 10 470
Eli C. Roijers Netherlands 7 380 1.2× 49 1.0× 85 2.0× 14 0.3× 37 0.9× 7 422
Tetsuo Koyano Japan 12 336 1.0× 61 1.2× 42 1.0× 60 1.4× 77 1.9× 19 386
Iwao HACHIYA Japan 11 323 1.0× 39 0.8× 43 1.0× 58 1.3× 65 1.6× 15 338
Daniel Kalnin France 8 447 1.4× 58 1.2× 87 2.0× 32 0.7× 70 1.7× 11 523
H. M. Schaink Netherlands 8 190 0.6× 138 2.8× 39 0.9× 81 1.9× 19 0.5× 13 348
Ludger Figura Germany 6 151 0.5× 36 0.7× 41 1.0× 39 0.9× 27 0.7× 10 299
Rodrigo Campos Canada 9 411 1.3× 26 0.5× 51 1.2× 31 0.7× 158 3.9× 9 448

Countries citing papers authored by Kees van Malssen

Since Specialization
Citations

This map shows the geographic impact of Kees van Malssen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kees van Malssen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kees van Malssen more than expected).

Fields of papers citing papers by Kees van Malssen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kees van Malssen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kees van Malssen. The network helps show where Kees van Malssen may publish in the future.

Co-authorship network of co-authors of Kees van Malssen

This figure shows the co-authorship network connecting the top 25 collaborators of Kees van Malssen. A scholar is included among the top collaborators of Kees van Malssen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kees van Malssen. Kees van Malssen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
2.
Wilms, Patrick, et al.. (2021). On the difficulty of determining the apparent wall slip of highly concentrated suspensions in pressure driven flows: The accuracy of indirect methods and best practice. Journal of Non-Newtonian Fluid Mechanics. 299. 104694–104694. 10 indexed citations
3.
Wilms, Patrick, et al.. (2020). Wall slip of highly concentrated non-Brownian suspensions in pressure driven flows: A geometrical dependency put into a non-Newtonian perspective. Journal of Non-Newtonian Fluid Mechanics. 282. 104336–104336. 13 indexed citations
4.
Adel, Ruud den, Kees van Malssen, John van Duynhoven, Oleksandr O. Mykhaylyk, & A. Voda. (2018). Fat Crystallite Thickness Distribution Based on SAXD Peak Shape Analysis. European Journal of Lipid Science and Technology. 120(9). 16 indexed citations
5.
Voda, A., Ruud den Adel, Kees van Malssen, & John van Duynhoven. (2017). Quantitative Assessment of Triacylglycerol Crystallite Thickness by 1H Spin-Diffusion NMR. Crystal Growth & Design. 17(4). 1484–1492. 10 indexed citations
6.
Langevelde, A. van, Kees van Malssen, R. Peschar, & H. Schenk. (2001). Effect of temperature on recrystallization behavior of cocoa butter. Journal of the American Oil Chemists Society. 78(9). 919–925. 32 indexed citations
7.
Langevelde, A. van, Kees van Malssen, R.A.J. Driessen, et al.. (2000). Structure of C n C n+2C n -type (n = even) β′-triacylglycerols. Acta Crystallographica Section B Structural Science. 56(6). 1103–1111. 33 indexed citations
8.
Langevelde, A. van, Kees van Malssen, E.J. Sonneveld, R. Peschar, & H. Schenk. (1999). Crystal packing of a homologous series β′‐stable triacylglycerols. Journal of the American Oil Chemists Society. 76(5). 603–609. 36 indexed citations
9.
Malssen, Kees van, A. van Langevelde, R. Peschar, & H. Schenk. (1999). Phase behavior and extended phase scheme of static cocoa butter investigated with real‐time X‐ray powder diffraction. Journal of the American Oil Chemists Society. 76(6). 669–676. 97 indexed citations
10.
Malssen, Kees van, et al.. (1996). Real‐time X‐ray powder diffraction investigations on cocoa butter. III. Direct β‐crystallization of cocoa butter: Occurrence of a memory effect. Journal of the American Oil Chemists Society. 73(10). 1225–1230. 37 indexed citations
11.
Malssen, Kees van, R. Peschar, & H. Schenk. (1996). Real‐time X‐ray powder diffraction investigations on cocoa butter. I. temperature‐dependent crystallization behavior. Journal of the American Oil Chemists Society. 73(10). 1209–1215. 42 indexed citations
12.
Malssen, Kees van, R. Peschar, & H. Schenk. (1996). Real‐time X‐ray powder diffraction investigations on cocoa butter. II. The relationship between melting behavior and composition of β‐cocoa butter. Journal of the American Oil Chemists Society. 73(10). 1217–1223. 29 indexed citations
13.
Malssen, Kees van, R. Peschar, & H. Schenk. (1994). Geometrical aspects of real-time powder diffraction using a normal generator and a linear diode-array detector. Journal of Applied Crystallography. 27(3). 302–315. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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