Nuria Calero
- Food Science top 1%
- Materials Chemistry
- Plant Science top 10%
- Organic Chemistry top 10%
- Biomaterials top 10%
- Co-authors
- José MuñozJenifer SantosM. Carmen AlfaroLuis A. Trujillo‐CayadoAntonio GuerreroPablo RamírezHelen CoxMaria Teresa Cidade
- Topics
- Polysaccharides Composition and Applications (29 papers)Proteins in Food Systems (26 papers)Food Chemistry and Fat Analysis (12 papers)
- Journals
- Carbohydrate PolymersIndustrial & Engineering Chemistry ResearchChemical Engineering Science
- Partner nations
- SpainPortugalUnited States
In The Last Decade
Nuria Calero
43 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 97
- Food Science 704
- Materials Chemistry 231
- Plant Science 185
- Organic Chemistry 163
- Biomaterials 163
Countries citing papers authored by Nuria Calero
This map shows the geographic impact of Nuria Calero's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nuria Calero with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nuria Calero more than expected).
Fields of papers citing papers by Nuria Calero
This network shows the impact of papers produced by Nuria Calero. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nuria Calero. The network helps show where Nuria Calero may publish in the future.
Co-authorship network of co-authors of Nuria Calero
This figure shows the co-authorship network connecting the top 25 collaborators of Nuria Calero. A scholar is included among the top collaborators of Nuria Calero based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nuria Calero. Nuria Calero is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 3 | |
| 4 | 5 | |
| 5 | 5 | |
| 6 | 36 | |
| 7 | 7 | |
| 8 | 41 | |
| 9 | 7 | |
| 10 | 19 | |
| 11 | 51 | |
| 12 | 8 | |
| 13 | 56 | |
| 14 | 57 | |
| 15 | 1 | |
| 16 | 31 | |
| 17 | 4 | |
| 18 | 58 | |
| 19 | 18 | |
| 20 | 74 |
About Nuria Calero
Nuria Calero is a scholar working on Food Science, Fluid Flow and Transfer Processes and Molecular Medicine, having authored 44 papers that have together received 1.1k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (29 papers), Proteins in Food Systems (26 papers) and Food Chemistry and Fat Analysis (12 papers). The work is most often cited by research in Food Science (704 citations), Biomaterials (163 citations) and Fluid Flow and Transfer Processes (66 citations). Nuria Calero has collaborated with scholars based in Spain, Portugal and United States. Frequent co-authors include José Muñoz, Jenifer Santos, M. Carmen Alfaro, Luis A. Trujillo‐Cayado, Antonio Guerrero, Pablo Ramírez, Helen Cox, Maria Teresa Cidade, J. Torrent and Vidal Barrón. Their work appears in journals such as Carbohydrate Polymers, Industrial & Engineering Chemistry Research and Chemical Engineering Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.