R.O. Adeleke

444 total citations
9 papers, 348 citations indexed

About

R.O. Adeleke is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, R.O. Adeleke has authored 9 papers receiving a total of 348 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 3 papers in Nutrition and Dietetics and 3 papers in Plant Science. Recurrent topics in R.O. Adeleke's work include Food composition and properties (3 papers), Food Chemistry and Fat Analysis (3 papers) and Proteins in Food Systems (3 papers). R.O. Adeleke is often cited by papers focused on Food composition and properties (3 papers), Food Chemistry and Fat Analysis (3 papers) and Proteins in Food Systems (3 papers). R.O. Adeleke collaborates with scholars based in . R.O. Adeleke's co-authors include Olufunmilola Adunni Abiodun and has published in prestigious journals such as Pakistan Journal of Nutrition, African Journal of Agricultural Research and Nutrition & Food Science.

In The Last Decade

R.O. Adeleke

9 papers receiving 292 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R.O. Adeleke	6	214	198	116	37	31	9	348
Ángela Zuleta Argentina	14	209 1.0×	332 1.7×	131 1.1×	21 0.6×	54 1.7×	31	475
M. A. Mwasaru Kenya	10	294 1.4×	184 0.9×	210 1.8×	35 0.9×	65 2.1×	17	443
H.O. Agu Nigeria	11	146 0.7×	152 0.8×	137 1.2×	35 0.9×	25 0.8×	29	354
M. A. Akpapunam Nigeria	15	227 1.1×	251 1.3×	266 2.3×	47 1.3×	31 1.0×	24	472
E. A. Udensi Nigeria	9	192 0.9×	161 0.8×	155 1.3×	31 0.8×	29 0.9×	16	349
João Tomaz da Silva Borges Brazil	6	319 1.5×	202 1.0×	64 0.6×	48 1.3×	24 0.8×	18	409
Ocheme Boniface Ocheme Nigeria	10	252 1.2×	274 1.4×	190 1.6×	24 0.6×	23 0.7×	25	419
A. H. Khalil Egypt	6	254 1.2×	140 0.7×	60 0.5×	10 0.3×	60 1.9×	16	366
Juan Mario Sanz‐Penella Spain	10	254 1.2×	298 1.5×	200 1.7×	12 0.3×	75 2.4×	10	442
Matthew Olusola Oluwamukomi Nigeria	9	150 0.7×	152 0.8×	122 1.1×	14 0.4×	18 0.6×	33	294

Countries citing papers authored by R.O. Adeleke

Since Specialization

Citations

This map shows the geographic impact of R.O. Adeleke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.O. Adeleke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.O. Adeleke more than expected).

Fields of papers citing papers by R.O. Adeleke

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.O. Adeleke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.O. Adeleke. The network helps show where R.O. Adeleke may publish in the future.

Co-authorship network of co-authors of R.O. Adeleke

This figure shows the co-authorship network connecting the top 25 collaborators of R.O. Adeleke. A scholar is included among the top collaborators of R.O. Adeleke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.O. Adeleke. R.O. Adeleke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Abiodun, Olufunmilola Adunni & R.O. Adeleke. (2011). Effect of dehulling/soaking on the chemical, functional and anti‐nutritional contents of three varieties of beans. Nutrition & Food Science. 41(2). 117–122. 4 indexed citations

2.

Abiodun, Olufunmilola Adunni & R.O. Adeleke. (2010). Effect of partially defatted soybean flour substitution on the proximate, pasting and sensory properties of banana flour. African Journal of Agricultural Research. 5(13). 1696–1700. 5 indexed citations

3.

Adeleke, R.O. & Olufunmilola Adunni Abiodun. (2010). Nutritional composition of breadnut seeds (Artocarpus camansi).. African Journal of Agricultural Research. 5(11). 1273–1276. 25 indexed citations

4.

Adeleke, R.O., et al.. (2010). Pasting Characteristics of Wheat and Sweet Potato Flour Blends. Pakistan Journal of Nutrition. 9(6). 555–557. 18 indexed citations

5.

Adeleke, R.O., et al.. (2010). Functional Properties of Wheat and Sweet Potato Flour Blends. Pakistan Journal of Nutrition. 9(6). 535–538. 178 indexed citations

6.

Adeleke, R.O.. (2010). Current Position of Sanitation in Nigerian Food Industries. Pakistan Journal of Nutrition. 9(7). 664–667. 2 indexed citations

7.

Adeleke, R.O. & Olufunmilola Adunni Abiodun. (2010). Physico-chemical Properties of Commercial Local Beverages in Osun State, Nigeria. Pakistan Journal of Nutrition. 9(9). 853–855. 34 indexed citations

8.

Adeleke, R.O., et al.. (2010). Acceptability Studies on Bread Fortified with Tilapia Fish Flour. Pakistan Journal of Nutrition. 9(6). 531–534. 33 indexed citations

9.

Abiodun, Olufunmilola Adunni & R.O. Adeleke. (2010). Comparative Studies on Nutritional Composition of Four Melon Seeds Varieties. Pakistan Journal of Nutrition. 9(9). 905–908. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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