H.O. Agu
Impact in
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Forestry top 5%
- African Botany and Ecology Studies
Papers in
-
- Food composition and properties 17
- Microbial Metabolites in Food Biotechnology 6
- Food Science 16
- Seed and Plant Biochemistry 6
- Food and Agricultural Sciences 4
- Polysaccharides Composition and Applications 2
- Co-authors
- Haruna Adamu (1 shared paper)K.E. Akande (1 shared paper)Afam I. O. Jideani (6 shared papers)Jerome Adekunle Ayo (5 shared papers)Victoria A. Jideani (1 shared paper)Mamudu Halidu Badau (1 shared paper)Mohammad Mehdizadeh (1 shared paper)Shahira M. Ezzat (1 shared paper)
- Journals
- Heliyon (2 papers)Journal of Food Processing and Preservation (1 paper)Food Science & Nutrition (1 paper)Pakistan Journal of Nutrition (5 papers)Nutrition & Food Science (3 papers)
- Partner nations
- NigeriaSouth AfricaIran
In The Last Decade
H.O. Agu
27 papers receiving 307 citations
Peers
Comparison fields: 5 of 71
- Nutrition and Dietetics 152
- Forestry 35
- Food Science 146
- Animal Science and Zoology 43
- Plant Science 137
Countries citing papers authored by H.O. Agu
This map shows the geographic impact of H.O. Agu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H.O. Agu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H.O. Agu more than expected).
Fields of papers citing papers by H.O. Agu
This network shows the impact of papers produced by H.O. Agu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H.O. Agu. The network helps show where H.O. Agu may publish in the future.
Co-authors
The 9 scholars most cited alongside H.O. Agu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 148 | |
| 2 | 2014 | 29 | |
| 3 | 2014 | 21 | |
| 4 | 2010 | 17 | |
| 5 | 2010 | 15 | |
| 6 | 2005 | 14 | |
| 7 | 2008 | 13 | |
| 8 | 2007 | 11 | |
| 9 | 2020 | 10 | |
| 10 | 2007 | 10 | |
| 11 | 2005 | 10 | |
| 12 | 2023 | 9 | |
| 13 | 2007 | 8 | |
| 14 | 2021 | 6 | |
| 15 | 2015 | 5 | |
| 16 | Quality of Dambu prepared with different cereals and groundnut. | 2009 | 4 |
| 17 | Modeling the Water Absorption Characteristics of Various Local Pearl Millet Grains and Hungry Rice (Digitaria exilis) During Soaking Using Peleg’s Equation | 2013 | 4 |
| 18 | 2008 | 4 | |
| 19 | Evaluation of the quality of malted acha-soy breakfast cereal flour | 2015 | 3 |
| 20 | 2008 | 3 |
About H.O. Agu
H.O. Agu is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Forestry and Genetics, having authored 29 papers that have together received 354 indexed citations. Recurring topics across this work include Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (6 papers), Seed and Plant Biochemistry (6 papers), African Botany and Ecology Studies (5 papers), Food and Agricultural Sciences (4 papers), Phytase and its Applications (4 papers), GABA and Rice Research (3 papers) and Polysaccharides Composition and Applications (2 papers). The work is most often cited by research in Nutrition and Dietetics (152 citations), Forestry (35 citations), Food Science (146 citations), Animal Science and Zoology (43 citations) and Plant Science (137 citations). H.O. Agu has collaborated with scholars based in Nigeria, South Africa and Iran. Frequent co-authors include Haruna Adamu, K.E. Akande, Afam I. O. Jideani, Jerome Adekunle Ayo, Victoria A. Jideani, Mamudu Halidu Badau, Mohammad Mehdizadeh, Shahira M. Ezzat and Rana M. Merghany. Their work appears in journals such as Heliyon, Journal of Food Processing and Preservation, Food Science & Nutrition, Pakistan Journal of Nutrition and Nutrition & Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.