Mara Lucia Stecchini

1.1k total citations
50 papers, 816 citations indexed

About

Mara Lucia Stecchini is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Mara Lucia Stecchini has authored 50 papers receiving a total of 816 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 18 papers in Biotechnology and 16 papers in Molecular Biology. Recurrent topics in Mara Lucia Stecchini's work include Meat and Animal Product Quality (14 papers), Microbial Inactivation Methods (11 papers) and Listeria monocytogenes in Food Safety (10 papers). Mara Lucia Stecchini is often cited by papers focused on Meat and Animal Product Quality (14 papers), Microbial Inactivation Methods (11 papers) and Listeria monocytogenes in Food Safety (10 papers). Mara Lucia Stecchini collaborates with scholars based in Italy, United Kingdom and France. Mara Lucia Stecchini's co-authors include Manuela Del Torre, M. Spaziani, Enrico Maltini, Elena Venir, Marina Munari, Francesco Mascarello, A Rowlerson, Michael W. Peck, C.R. Lerici and Paolo Di Nardo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Frontiers in Microbiology.

In The Last Decade

Mara Lucia Stecchini

50 papers receiving 764 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mara Lucia Stecchini Italy 15 384 330 260 231 79 50 816
Manuela Del Torre Italy 12 256 0.7× 247 0.7× 172 0.7× 202 0.9× 56 0.7× 29 547
MYRON SOLBERG United States 17 367 1.0× 187 0.6× 348 1.3× 208 0.9× 74 0.9× 71 984
Fergal P. Rattray Denmark 19 655 1.7× 654 2.0× 151 0.6× 136 0.6× 144 1.8× 33 962
Antonella Nasi Italy 14 606 1.6× 473 1.4× 538 2.1× 158 0.7× 126 1.6× 19 1.2k
B. Blanchfield Canada 19 376 1.0× 142 0.4× 253 1.0× 125 0.5× 41 0.5× 41 905
Anna Halász Hungary 14 611 1.6× 1.1k 3.2× 248 1.0× 109 0.5× 186 2.4× 35 1.4k
Tateo Fujii Japan 18 579 1.5× 650 2.0× 157 0.6× 341 1.5× 116 1.5× 90 1.2k
Flavio Tidona Italy 16 447 1.2× 282 0.9× 135 0.5× 49 0.2× 161 2.0× 36 674
Zhenping Hou China 14 175 0.5× 183 0.6× 466 1.8× 74 0.3× 130 1.6× 33 812

Countries citing papers authored by Mara Lucia Stecchini

Since Specialization
Citations

This map shows the geographic impact of Mara Lucia Stecchini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mara Lucia Stecchini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mara Lucia Stecchini more than expected).

Fields of papers citing papers by Mara Lucia Stecchini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mara Lucia Stecchini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mara Lucia Stecchini. The network helps show where Mara Lucia Stecchini may publish in the future.

Co-authorship network of co-authors of Mara Lucia Stecchini

This figure shows the co-authorship network connecting the top 25 collaborators of Mara Lucia Stecchini. A scholar is included among the top collaborators of Mara Lucia Stecchini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mara Lucia Stecchini. Mara Lucia Stecchini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Torre, Manuela Del, et al.. (2018). Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety. Italian Journal of Food Safety. 7(1). 6943–6943. 1 indexed citations
2.
Tulli, Francesca, Astrid Fabbro, Edo D’Agaro, et al.. (2015). The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax). Journal of Food Science and Technology. 52(11). 7182–7190. 19 indexed citations
3.
D’Agaro, Edo, Maria Messina, Emilio Tibaldi, et al.. (2014). Effect of Confinement and Starvation on Stress Parameters in the American Lobster (Homarus Americanus). Italian Journal of Animal Science. 13(4). 3530–3530. 6 indexed citations
4.
Venir, Elena, Manuela Del Torre, Vincenzo Cunsolo, et al.. (2013). Involvement of alanine racemase in germination of Bacillus cereus spores lacking an intact exosporium. Archives of Microbiology. 196(2). 79–85. 6 indexed citations
5.
6.
Torre, Manuela Del, et al.. (2010). A simplified approach for modelling the bacterial growth/no growth boundary. Food Microbiology. 28(3). 384–391. 14 indexed citations
7.
Stecchini, Mara Lucia, M. Spaziani, Manuela Del Torre, & Sabrina Pacor. (2009). Bacillus cereuscell and spore properties as influenced by the micro-structure of the medium. Journal of Applied Microbiology. 106(6). 1838–1848. 14 indexed citations
8.
Barker, Gary C., et al.. (2004). Probabilistic representation of the exposure of consumers to Clostridium botulinum neurotoxin in a minimally processed potato product. International Journal of Food Microbiology. 100(1-3). 345–357. 14 indexed citations
9.
Torre, Manuela Del, et al.. (2004). Prevalence of Clostridium species and behaviour of Clostridium botulinum in gnocchi, a REPFED of italian origin. International Journal of Food Microbiology. 96(2). 115–131. 20 indexed citations
10.
Stecchini, Mara Lucia, Manuela Del Torre, & Elena Venir. (2004). Growth of Listeria monocytogenes as influenced by viscosity and water activity. International Journal of Food Microbiology. 96(2). 181–187. 9 indexed citations
11.
Stecchini, Mara Lucia, et al.. (2001). Influence of agar content on the growth parameters of Bacillus cereus. International Journal of Food Microbiology. 64(1-2). 81–88. 18 indexed citations
12.
Stecchini, Mara Lucia, Manuela Del Torre, & Marina Munari. (2001). Determination of peroxy radical-scavenging of lactic acid bacteria. International Journal of Food Microbiology. 64(1-2). 183–188. 54 indexed citations
13.
Stecchini, Mara Lucia, et al.. (1998). Influence of Structural Properties and Kinetic Constraints on Bacillus cereus Growth. Applied and Environmental Microbiology. 64(3). 1075–1078. 39 indexed citations
14.
Torre, Manuela Del, Mara Lucia Stecchini, & Michael W. Peck. (1998). Investigation of the Ability of Proteolytic Clostridium Botulinum to Multiply and Produce Toxin in Fresh Italian Pasta. Journal of Food Protection. 61(8). 988–993. 13 indexed citations
15.
Stecchini, Mara Lucia, et al.. (1996). The Behavior of Yeast Populations in Stracchino Cheese Packaged under Various Conditions. Journal of Food Protection. 59(5). 541–544. 29 indexed citations
16.
Stecchini, Mara Lucia, et al.. (1993). Effect of Essential Oils on Aeromonas hydrophila in a Culture Medium and in Cooked Pork. Journal of Food Protection. 56(5). 406–409. 53 indexed citations
17.
Stecchini, Mara Lucia, et al.. (1993). Antimicrobial activity of Maillard reaction products against Aeromonas hydrophila. Italian Journal of Food Science. 5(2). 147–150. 7 indexed citations
18.
Mascarello, Francesco, et al.. (1992). Tertiary myotubes in postnatal growing pig muscle detected by their myosin isoform composition1. Journal of Animal Science. 70(6). 1806–1813. 56 indexed citations
19.
Manzano, Marisa, et al.. (1990). Etiology of gas defects in Montasio cheese.. Institutional Research Information System (University of Udine). 40(2). 255–259. 5 indexed citations
20.
Stecchini, Mara Lucia, et al.. (1990). Influence of breeding systems on pH and histochemical properties of muscle fibres in porcine M. semimembranosus. Meat Science. 28(4). 279–287. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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