Harald Claus

2.8k total citations · 1 hit paper
30 papers, 2.0k citations indexed

About

Harald Claus is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Harald Claus has authored 30 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 13 papers in Plant Science and 12 papers in Molecular Biology. Recurrent topics in Harald Claus's work include Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (8 papers) and Phytochemicals and Antioxidant Activities (4 papers). Harald Claus is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (8 papers) and Phytochemicals and Antioxidant Activities (4 papers). Harald Claus collaborates with scholars based in Germany, Austria and Belgium. Harald Claus's co-authors include Heinz Decker, Helmut König, Kiro Mojsov, Archana Varma, Jean‐Paul Declercq, Tony Debaerdemaeker, Christine Evrard, Bernhard Schlott, Eckhard Thines and S. Zauner and has published in prestigious journals such as SHILAP Revista de lepidopterología, Macromolecules and Food Chemistry.

In The Last Decade

Harald Claus

30 papers receiving 1.9k citations

Hit Papers

Laccases: structure, reactions, distribution 2003 2026 2010 2018 2003 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Laccases: structure, reactions, distribution
    2003 539 citations Harald Claus Micron profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Harald Claus Germany 19 1.0k 626 609 416 286 30 2.0k
Ramón Canela Spain 28 893 0.9× 764 1.2× 187 0.3× 389 0.9× 325 1.1× 132 2.7k
Xiuyun Ye China 24 1.0k 1.0× 768 1.2× 648 1.1× 207 0.5× 66 0.2× 76 2.1k
Gianna Palmieri Italy 26 1.8k 1.8× 844 1.3× 1.4k 2.3× 145 0.3× 190 0.7× 76 2.9k
Marilize Le Roes‐Hill South Africa 23 650 0.6× 475 0.8× 369 0.6× 140 0.3× 100 0.3× 72 1.6k
S. L. Kothari India 33 2.0k 2.0× 1.8k 2.9× 291 0.5× 335 0.8× 148 0.5× 179 3.5k
О. В. Королева Russia 29 937 0.9× 767 1.2× 498 0.8× 131 0.3× 132 0.5× 107 2.1k
Grzegorz Janusz Poland 20 1.5k 1.5× 482 0.8× 721 1.2× 111 0.3× 195 0.7× 56 2.3k
Yazhong Xiao China 29 1.1k 1.1× 884 1.4× 1.1k 1.7× 98 0.2× 119 0.4× 124 2.3k
M.A. Murado Spain 32 304 0.3× 1.2k 2.0× 446 0.7× 802 1.9× 230 0.8× 95 2.8k
Xiaolu Jiang China 29 623 0.6× 851 1.4× 494 0.8× 376 0.9× 81 0.3× 72 2.3k

Countries citing papers authored by Harald Claus

Since Specialization
Citations

This map shows the geographic impact of Harald Claus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Harald Claus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Harald Claus more than expected).

Fields of papers citing papers by Harald Claus

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Harald Claus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Harald Claus. The network helps show where Harald Claus may publish in the future.

Co-authorship network of co-authors of Harald Claus

This figure shows the co-authorship network connecting the top 25 collaborators of Harald Claus. A scholar is included among the top collaborators of Harald Claus based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Harald Claus. Harald Claus is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Claus, Harald. (2020). How to Deal with Uninvited Guests in Wine: Copper and Copper-containing Oxidases. Fermentation. 6(1). 38–38. 18 indexed citations
2.
Claus, Harald, et al.. (2017). Wine Phenolic Compounds: Antimicrobial Properties against Yeasts, Lactic Acid and Acetic Acid Bacteria. Beverages. 3(3). 29–29. 54 indexed citations
3.
Claus, Harald, et al.. (2017). Antioxidant capacity of phenolic compounds on human cell lines as affected by grape-tyrosinase and Botrytis-laccase oxidation. Food Chemistry. 229. 779–789. 23 indexed citations
4.
5.
Claus, Harald, et al.. (2015). An Exemplary Model Study for Overcoming Stuck Fermentation during Spontaneous Fermentation with the Aid of a Saccharomyces Triple Hybrid. Journal of Agricultural Science. 7(8). 12 indexed citations
6.
Claus, Harald, et al.. (2015). Influence of Laccase and Tyrosinase on the Antioxidant Capacity of Selected Phenolic Compounds on Human Cell Lines. Molecules. 20(9). 17194–17207. 10 indexed citations
7.
Claus, Harald, Kristin Mohr, Susanne Schöttler, et al.. (2013). Solution Properties and Potential Biological Applications of Zwitterionic Poly(ε-N-methacryloyl-l-lysine). Macromolecules. 46(21). 8519–8527. 26 indexed citations
8.
Schlott, Bernhard, et al.. (2011). Molecular and biochemical properties of the S-layer protein from the wine bacterium Lactobacillus hilgardii B706. Archives of Microbiology. 193(4). 251–261. 19 indexed citations
9.
König, Helmut, Harald Claus, & Archana Varma. (2010). Prokaryotic cell wall compounds : structure and biochemistry. Springer eBooks. 62 indexed citations
10.
Zauner, S., et al.. (2010). Biosorption of copper by wine-relevant lactobacilli. International Journal of Food Microbiology. 145(1). 126–131. 61 indexed citations
11.
Claus, Harald, et al.. (2007). Pulsed-field gel electrophoresis for the discrimination of Oenococcus oeni isolates from different wine-growing regions in Germany. International Journal of Food Microbiology. 123(1-2). 171–176. 33 indexed citations
12.
Claus, Harald, et al.. (2006). TNT transformation products are affected by the growth conditions of Raoultella terrigena. Biotechnology Letters. 29(3). 411–419. 14 indexed citations
13.
Claus, Harald & Heinz Decker. (2005). Bacterial tyrosinases. Systematic and Applied Microbiology. 29(1). 3–14. 283 indexed citations
14.
Claus, Harald, Tony Debaerdemaeker, Christine Evrard, et al.. (2005). Molecular organization of selected prokaryotic S-layer proteins. Canadian Journal of Microbiology. 51(9). 731–743. 64 indexed citations
15.
Claus, Harald. (2003). Laccases: structure, reactions, distribution. Micron. 35(1-2). 93–96. 539 indexed citations breakdown →
16.
Claus, Harald. (2003). Laccases and their occurrence in prokaryotes. Archives of Microbiology. 179(3). 145–150. 342 indexed citations
17.
Claus, Harald, et al.. (2002). Genes and derived amino acid sequences of S-layer proteins from mesophilic, thermophilic, and extremely thermophilic methanococci. Extremophiles. 6(5). 351–358. 28 indexed citations
18.
Claus, Harald, et al.. (2002). Primary Structure of Selected Archaeal Mesophilic and Extremely Thermophilic Outer Surface Layer Proteins. Systematic and Applied Microbiology. 25(1). 3–12. 38 indexed citations
19.
Debaerdemaeker, Tony, et al.. (2002). The first crystallization of the outer surface (s-layer) glycoprotein of the mesophilic bacterium "bacillus sphaericus" and the hyperthermophilic archaeon "methanothermus fervidus". 518. 441–442. 2 indexed citations
20.
Filip, Z., et al.. (1998). Abbau von Huminstoffen durch Bodenmikroorganismen — eine Übersicht. Zeitschrift für Pflanzenernährung und Bodenkunde. 161(6). 605–612. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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