Lisetta Ghiselli
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 10
- Seed and Plant Biochemistry 5
- Fermentation and Sensory Analysis 2
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- Horticultural and Viticultural Research 4
- Wheat and Barley Genetics and Pathology 3
- Plant Physiology and Cultivation Studies 2
- Co-authors
- Stefano Benedettelli (14 shared papers)Giovanni Dinelli (7 shared papers)Ilaria Marotti (5 shared papers)Antonio Segura‐Carretero (3 shared papers)Raffaella Di Silvestro (3 shared papers)Alberto Fernández‐Gutiérrez (2 shared papers)Shaoping Fu (1 shared paper)David Arraéz-Román (1 shared paper)
In The Last Decade
Lisetta Ghiselli
19 papers receiving 527 citations
Peers
Comparison fields: 5 of 67
- Biochemistry 161
- Nutrition and Dietetics 223
- Food Science 165
- Plant Science 232
- Gastroenterology 27
Countries citing papers authored by Lisetta Ghiselli
This map shows the geographic impact of Lisetta Ghiselli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lisetta Ghiselli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lisetta Ghiselli more than expected).
Fields of papers citing papers by Lisetta Ghiselli
This network shows the impact of papers produced by Lisetta Ghiselli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lisetta Ghiselli. The network helps show where Lisetta Ghiselli may publish in the future.
Co-authors
The 25 scholars most cited alongside Lisetta Ghiselli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 147 | |
| 2 | 2009 | 145 | |
| 3 | 2007 | 49 | |
| 4 | 2010 | 42 | |
| 5 | 2013 | 36 | |
| 6 | 2010 | 35 | |
| 7 | 2016 | 19 | |
| 8 | 2017 | 13 | |
| 9 | 2016 | 12 | |
| 10 | 2010 | 11 | |
| 11 | Effect of pasta consumption obtained by an old Italian durum wheat variety on cardiovascular parameters: an intervention study | 2014 | 9 |
| 12 | 2016 | 7 | |
| 13 | 2016 | 4 | |
| 14 | 2022 | 3 | |
| 15 | Evaluation trials of two buckwheat cultivars in Apennine mountains (Central Italy). | 2009 | 2 |
| 16 | Ricerche sulla coltivazione del basilico in contenitore | 1995 | 1 |
| 17 | Advances on pot cultivation of sweet basil | 1995 | 1 |
| 18 | 2017 | 1 | |
| 19 | 2008 | 1 | |
| 20 | Trifolium brachycalycinum and Cynodon dactylon sowing mixture for grazed firebreaks in Central Italy. | 2000 | 1 |
About Lisetta Ghiselli
Lisetta Ghiselli is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Molecular Biology and Biochemistry, having authored 22 papers that have together received 539 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Seed and Plant Biochemistry (5 papers), Phytochemicals and Antioxidant Activities (4 papers), Horticultural and Viticultural Research (4 papers), Phytochemical and Pharmacological Studies (3 papers), Wheat and Barley Genetics and Pathology (3 papers), Fermentation and Sensory Analysis (2 papers) and Plant Physiology and Cultivation Studies (2 papers). The work is most often cited by research in Biochemistry (161 citations), Nutrition and Dietetics (223 citations), Food Science (165 citations), Plant Science (232 citations) and Gastroenterology (27 citations). Lisetta Ghiselli has collaborated with scholars based in Italy, Spain and Brazil. Frequent co-authors include Stefano Benedettelli, Giovanni Dinelli, Ilaria Marotti, Antonio Segura‐Carretero, Raffaella Di Silvestro, Alberto Fernández‐Gutiérrez, Shaoping Fu, David Arraéz-Román, Francesco Sofi and Sara Bosi. Their work appears in journals such as Nutrition Metabolism and Cardiovascular Diseases, Journal of Chromatography A, Journal of Agricultural and Food Chemistry, Horticulturae and Agronomy.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.