Lisetta Ghiselli

649 total citations
22 papers, 536 citations indexed

About

Lisetta Ghiselli is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Lisetta Ghiselli has authored 22 papers receiving a total of 536 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 10 papers in Plant Science and 8 papers in Nutrition and Dietetics. Recurrent topics in Lisetta Ghiselli's work include Food composition and properties (8 papers), Seed and Plant Biochemistry (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Lisetta Ghiselli is often cited by papers focused on Food composition and properties (8 papers), Seed and Plant Biochemistry (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Lisetta Ghiselli collaborates with scholars based in Italy, Spain and Brazil. Lisetta Ghiselli's co-authors include Stefano Benedettelli, Giovanni Dinelli, Ilaria Marotti, Antonio Segura‐Carretero, Raffaella Di Silvestro, Alberto Fernández‐Gutiérrez, David Arraéz-Román, Shaoping Fu, Sara Bosi and Francesco Sofi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Electrophoresis.

In The Last Decade

Lisetta Ghiselli

19 papers receiving 522 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lisetta Ghiselli Italy 10 240 238 173 167 67 22 536
Raffaella Di Silvestro Italy 10 253 1.1× 284 1.2× 179 1.0× 171 1.0× 76 1.1× 13 581
Tanja Nurmi Finland 10 292 1.2× 338 1.4× 163 0.9× 148 0.9× 62 0.9× 12 644
Jochen U. Ziegler Germany 9 208 0.9× 158 0.7× 82 0.5× 116 0.7× 75 1.1× 10 452
Valeria Menga Italy 11 280 1.2× 376 1.6× 358 2.1× 166 1.0× 98 1.5× 26 709
Federica Taddei Italy 14 264 1.1× 311 1.3× 234 1.4× 116 0.7× 39 0.6× 29 594
Rebeca Fernández-Orozco Poland 11 457 1.9× 268 1.1× 274 1.6× 260 1.6× 123 1.8× 11 791
A. Ceglińska Poland 13 314 1.3× 304 1.3× 289 1.7× 117 0.7× 33 0.5× 74 674
María Ciudad‐Mulero Spain 13 191 0.8× 217 0.9× 205 1.2× 70 0.4× 57 0.9× 19 511
Per Åman Sweden 10 326 1.4× 535 2.2× 177 1.0× 120 0.7× 94 1.4× 10 833
Tamer H. Gamel Canada 16 183 0.8× 413 1.7× 407 2.4× 183 1.1× 73 1.1× 18 699

Countries citing papers authored by Lisetta Ghiselli

Since Specialization
Citations

This map shows the geographic impact of Lisetta Ghiselli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lisetta Ghiselli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lisetta Ghiselli more than expected).

Fields of papers citing papers by Lisetta Ghiselli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lisetta Ghiselli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lisetta Ghiselli. The network helps show where Lisetta Ghiselli may publish in the future.

Co-authorship network of co-authors of Lisetta Ghiselli

This figure shows the co-authorship network connecting the top 25 collaborators of Lisetta Ghiselli. A scholar is included among the top collaborators of Lisetta Ghiselli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lisetta Ghiselli. Lisetta Ghiselli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ghiselli, Lisetta, et al.. (2023). “In Vitro” Ovule Culture to Improve Genetic Variability in Hydrangea macrophylla. Horticulturae. 9(9). 1028–1028.
2.
Ghiselli, Lisetta, et al.. (2022). Hops Germplasm: Phytochemical Characterization of Wild Humulus lupulus of Central and Northern Italy. Plants. 11(12). 1564–1564. 3 indexed citations
3.
Marotti, Ilaria, Stefano Benvenuti, Stefano Benedettelli, et al.. (2020). Temperature-Associated Effects on Flavonol Content in Field-Grown Phaseolus vulgaris L. Zolfino del Pratomagno. Agronomy. 10(5). 682–682.
4.
Ghiselli, Lisetta, et al.. (2017). Comparison of 4 Buckwheat Cultivars and 2 Planting Densities in 2 Mountain Places of Umbria (Central Italy). International Journal of Environment Agriculture and Biotechnology. 2(3). 1025–1031. 1 indexed citations
5.
Dinu, Monica, Lisetta Ghiselli, Anne Whittaker, et al.. (2017). Consumption of buckwheat products and cardiovascular risk profile: A randomized, single-blinded crossover trial. Nutrition Metabolism and Cardiovascular Diseases. 27(1). e20–e21. 13 indexed citations
6.
Ghiselli, Lisetta, et al.. (2016). Agronomic and Nutritional Characteristics of Three Buckwheat Cultivars Under Organic Farming in Three Environments of the Garfagnana Mountain District. Italian Journal of Agronomy. 11(3). 729–729. 12 indexed citations
7.
Ghiselli, Lisetta, et al.. (2016). Nutritional Characteristics of Ancient Tuscan Varieties of Tritium aestivum L.. Italian Journal of Agronomy. 11(4). 750–750. 19 indexed citations
8.
Ghiselli, Lisetta, Francesco Sofi, Anne Whittaker, et al.. (2014). Effect of pasta consumption obtained by an old Italian durum wheat variety on cardiovascular parameters: an intervention study. Progress in nutrition. 15(4). 265–273. 9 indexed citations
9.
Dinelli, Giovanni, Ilaria Marotti, Raffaella Di Silvestro, et al.. (2013). Agronomic, Nutritional and Nutraceutical Aspects of Durum Wheat (Triticum Durum Desf.) Cultivars Under Low Input Agricultural Management. Italian Journal of Agronomy. 8(2). e12–e12. 36 indexed citations
10.
Dinelli, Giovanni, Antonio Segura‐Carretero, Raffaella Di Silvestro, et al.. (2011). Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry. Journal of Chromatography A. 1218(42). 7670–7681. 144 indexed citations
11.
Sofi, Francesco, Lisetta Ghiselli, Francesca Cesari, et al.. (2010). Effects of Short-Term Consumption of Bread Obtained by an Old Italian Grain Variety on Lipid, Inflammatory, and Hemorheological Variables: An Intervention Study. Journal of Medicinal Food. 13(3). 615–620. 35 indexed citations
12.
Heimler, Daniela, Pamela Vignolini, Laura Isolani, et al.. (2010). Polyphenol Content of Modern and Old Varieties of Triticum aestivum L. and T. durum Desf. Grains in Two Years of Production. Journal of Agricultural and Food Chemistry. 58(12). 7329–7334. 42 indexed citations
13.
Ghiselli, Lisetta, et al.. (2010). Typicity in Potato: Characterization of Geographic Origin. Italian Journal of Agronomy. 5(1). 61–67. 11 indexed citations
14.
Dinelli, Giovanni, Antonio Segura‐Carretero, Raffaella Di Silvestro, et al.. (2009). Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry. Journal of Chromatography A. 1216(43). 7229–7240. 145 indexed citations
15.
Ghiselli, Lisetta, et al.. (2009). Evaluation trials of two buckwheat cultivars in Apennine mountains (Central Italy).. 26. 45–55. 2 indexed citations
16.
Sofi, Francesco, Francesca Cesari, Anna Maria Gori, et al.. (2008). 114 EFFECT OF SHORT-TERM CONSUMPTION OF BREAD OBTAINED BY A SELECTED “HEALTHY” ITALIAN GRAIN VARIETY ON LIPID, INFLAMMATORY AND HAEMORHEOLOGICAL VARIABLES: AN INTERVENTION STUDY. Nutrition Metabolism and Cardiovascular Diseases. 18. S61–S61. 1 indexed citations
17.
Dinelli, Giovanni, Ilaria Marotti, Sara Bosi, et al.. (2007). Lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE‐MS analyses. Electrophoresis. 28(22). 4212–4219. 49 indexed citations
18.
Pardini, A., et al.. (2000). Trifolium brachycalycinum and Cynodon dactylon sowing mixture for grazed firebreaks in Central Italy.. Florence Research (University of Florence). 57–63. 1 indexed citations
19.
Ghiselli, Lisetta, et al.. (1995). Ricerche sulla coltivazione del basilico in contenitore. Florence Research (University of Florence). 24(12). 61–68. 1 indexed citations
20.
Ghiselli, Lisetta, et al.. (1995). Advances on pot cultivation of sweet basil. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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