Lu Cui

832 total citations
18 papers, 708 citations indexed

About

Lu Cui is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, Lu Cui has authored 18 papers receiving a total of 708 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 8 papers in Plant Science and 6 papers in Biotechnology. Recurrent topics in Lu Cui's work include Essential Oils and Antimicrobial Activity (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Microbial Inactivation Methods (3 papers). Lu Cui is often cited by papers focused on Essential Oils and Antimicrobial Activity (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Microbial Inactivation Methods (3 papers). Lu Cui collaborates with scholars based in China and United States. Lu Cui's co-authors include Zhouli Wang, Tianli Yue, Yahong Yuan, Rui Cai, Bangzhu Peng, José De J. Berrios, Zhongli Pan, Griffiths G. Atungulu, Fuling Li and Hui Zhao and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Lu Cui

18 papers receiving 693 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lu Cui China	14	316	243	158	129	112	18	708
Jaqueline de Araújo Bezerra Brazil	20	456 1.4×	324 1.3×	171 1.1×	201 1.6×	162 1.4×	75	1.0k
Ylenia Riciputi Italy	13	373 1.2×	207 0.9×	127 0.8×	143 1.1×	58 0.5×	19	656
Xinman Lou China	18	388 1.2×	186 0.8×	152 1.0×	108 0.8×	65 0.6×	35	717
Văn Việt Mẫn Lê Vietnam	16	378 1.2×	178 0.7×	169 1.1×	181 1.4×	116 1.0×	66	767
Espérance Debs Lebanon	15	256 0.8×	163 0.7×	127 0.8×	206 1.6×	79 0.7×	49	666
Wenliang Wang China	17	244 0.8×	237 1.0×	199 1.3×	156 1.2×	47 0.4×	33	789
Aidong Sun China	18	320 1.0×	252 1.0×	246 1.6×	256 2.0×	253 2.3×	53	1.0k
Qile Xia China	16	315 1.0×	164 0.7×	133 0.8×	159 1.2×	51 0.5×	41	609
Valeria Guarrasi Italy	13	447 1.4×	248 1.0×	172 1.1×	127 1.0×	38 0.3×	29	766
Ju Woon Lee South Korea	11	275 0.9×	180 0.7×	101 0.6×	116 0.9×	66 0.6×	24	613

Countries citing papers authored by Lu Cui

Since Specialization

Citations

This map shows the geographic impact of Lu Cui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lu Cui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lu Cui more than expected).

Fields of papers citing papers by Lu Cui

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lu Cui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lu Cui. The network helps show where Lu Cui may publish in the future.

Co-authorship network of co-authors of Lu Cui

This figure shows the co-authorship network connecting the top 25 collaborators of Lu Cui. A scholar is included among the top collaborators of Lu Cui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lu Cui. Lu Cui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Cai, Rui, Linlin Gao, Yuxiang Zhang, et al.. (2024). Inactivation activity and mechanism of natural antimicrobial agents against Alicyclobacillus spp. in apple juice. Food Control. 171. 111119–111119. 3 indexed citations

Wang, Yübo, Ling Zhang, Lu Cui, et al.. (2024). Association of DNA methylation/demethylation with the functional outcome of stroke in a hyperinflammatory state. Neural Regeneration Research. 19(10). 2229–2239. 9 indexed citations

Cao, Junwei, et al.. (2023). Elucidation of alpha‐amylase inhibition by natural shikimic acid derivates regarding the infrequent uncompetitive inhibition mode and structure–activity relationship. SHILAP Revista de lepidopterología. 4(4). 2058–2069. 10 indexed citations

Guo, Lei, Liwei Yu, Jingyang Tong, et al.. (2021). Addition of Aegilops geniculata 1Ug chromosome improves the dough rheological properties by changing the composition and micro-structure of gluten. Food Chemistry. 358. 129850–129850. 18 indexed citations

Cai, Rui, Mingquan Zhang, Lu Cui, et al.. (2019). Antibacterial activity and mechanism of thymol against Alicyclobacillus acidoterrestris vegetative cells and spores. LWT. 105. 377–384. 65 indexed citations

Cai, Rui, Yahong Yuan, Lu Cui, Zhouli Wang, & Tianli Yue. (2018). Cyclodextrin-assisted extraction of phenolic compounds: Current research and future prospects. Trends in Food Science & Technology. 79. 19–27. 68 indexed citations

Cai, Rui, Miao Miao, Tianli Yue, et al.. (2018). Antibacterial activity and mechanism of cinnamic acid and chlorogenic acid against Alicyclobacillus acidoterrestris vegetative cells in apple juice. International Journal of Food Science & Technology. 54(5). 1697–1705. 66 indexed citations

Cui, Lu, Yuxuan Liu, Ting Liu, et al.. (2017). Extraction of Epigallocatechin Gallate and Epicatechin Gallate from Tea Leaves Using β‐Cyclodextrin. Journal of Food Science. 82(2). 394–400. 33 indexed citations

Shi, Chao, Xiaorong Zhang, Yi Sun, et al.. (2016). Antimicrobial Activity of Ferulic Acid Against Cronobacter sakazakii and Possible Mechanism of Action. Foodborne Pathogens and Disease. 13(4). 196–204. 110 indexed citations

10.

Zhao, Jiantao, Yao Xu, Qin Ding, et al.. (2016). Association Mapping of Main Tomato Fruit Sugars and Organic Acids. Frontiers in Plant Science. 7. 1286–1286. 39 indexed citations

11.

Yang, Qinnan, Lingfang Wang, Xiaobo Liu, et al.. (2015). Tannin-Rich Fraction from Pomegranate Rind Inhibits Quorum Sensing in Chromobacterium violaceum and Biofilm Formation in Escherichia coli. Foodborne Pathogens and Disease. 13(1). 28–35. 29 indexed citations

12.

Peng, Bangzhu, Yujie Lei, Hui Zhao, & Lu Cui. (2015). Response surface methodology for optimization of fermentation process parameters for improving apple wine quality. Journal of Food Science and Technology. 52(11). 7513–7518. 15 indexed citations

13.

Peng, Bangzhu, Na Ge, Lu Cui, & Hui Zhao. (2015). Monitoring of alcohol strength and titratable acidity of apple wine during fermentation using near-infrared spectroscopy. LWT. 66. 86–92. 26 indexed citations

14.

Peng, Bangzhu, et al.. (2015). Effects of Fermentation Temperature on Key Aroma Compounds and Sensory Properties of Apple Wine. Journal of Food Science. 80(12). 53 indexed citations

15.

Wang, Lan, Jinyu Wei, Ying Zou, et al.. (2014). Molecular Characteristics and Biochemical Functions of VpPR10s from Vitis pseudoreticulata Associated with Biotic and Abiotic Stresses. International Journal of Molecular Sciences. 15(10). 19162–19182. 18 indexed citations

16.

Wang, Yutang, Xuebo Liu, Chunxia Xiao, et al.. (2012). HPLC determination of aflatoxin M1 in liquid milk and milk powder using solid phase extraction on OASIS HLB. Food Control. 28(1). 131–134. 65 indexed citations

17.

Cui, Lu, et al.. (2010). Water absorption properties of ultrasonic treated brown rice.. Transactions of the Chinese Society of Agricultural Machinery. 41(12). 148–152. 2 indexed citations

18.

Cui, Lu, et al.. (2010). Effect of Ultrasonic Treatment of Brown Rice at Different Temperatures on Cooking Properties and Quality. Cereal Chemistry. 87(5). 403–408. 79 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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