Lu Cui
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 3
- Food Science top 5%
- Essential Oils and Antimicrobial Activity 3
- Fermentation and Sensory Analysis 3
- Food Quality and Safety Studies 2
- Biotechnology top 5%
- Microbial Inactivation Methods 3
- Listeria monocytogenes in Food Safety 2
- Nutrition and Dietetics top 10%
- Food composition and properties 2
- Plant Science top 10%
- Wheat and Barley Genetics and Pathology 2
- Co-authors
- Zhouli WangTianli YueYahong YuanRui CaiBangzhu PengJosé De J. BerriosZhongli PanGriffiths G. Atungulu
- Journals
- Foodborne Pathogens and Disease (2 papers)Food Control (2 papers)Journal of Food Science (2 papers)
- Partner nations
- ChinaUnited States
In The Last Decade
Lu Cui
18 papers receiving 693 citations
Peers
Comparison fields: 5 of 95
- Biochemistry 129
- Food Science 316
- Biotechnology 112
- Nutrition and Dietetics 105
- Plant Science 243
Countries citing papers authored by Lu Cui
This map shows the geographic impact of Lu Cui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lu Cui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lu Cui more than expected).
Fields of papers citing papers by Lu Cui
This network shows the impact of papers produced by Lu Cui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lu Cui. The network helps show where Lu Cui may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Lu Cui, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 3 | |
| 2 | 2024 | 9 | |
| 3 | 2023 | 10 | |
| 4 | 2021 | 18 | |
| 5 | 2019 | 65 | |
| 6 | 2018 | 68 | |
| 7 | 2018 | 66 | |
| 8 | 2017 | 33 | |
| 9 | 2016 | 110 | |
| 10 | 2016 | 39 | |
| 11 | 2015 | 29 | |
| 12 | 2015 | 53 | |
| 13 | 2015 | 15 | |
| 14 | 2015 | 26 | |
| 15 | 2014 | 18 | |
| 16 | 2012 | 65 | |
| 17 | Water absorption properties of ultrasonic treated brown rice. | 2010 | 2 |
| 18 | 2010 | 79 |
About Lu Cui
Lu Cui is a scholar working on Biotechnology, Food Science, Biochemistry, Complementary and alternative medicine and Plant Science, having authored 18 papers that have together received 708 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (3 papers), Phytochemicals and Antioxidant Activities (3 papers), Microbial Inactivation Methods (3 papers), Fermentation and Sensory Analysis (3 papers), Food composition and properties (2 papers), Wheat and Barley Genetics and Pathology (2 papers), Listeria monocytogenes in Food Safety (2 papers) and Food Quality and Safety Studies (2 papers). The work is most often cited by research in Biochemistry (129 citations), Food Science (316 citations), Biotechnology (112 citations), Nutrition and Dietetics (105 citations) and Plant Science (243 citations). Lu Cui has collaborated with scholars based in China and United States. Frequent co-authors include Zhouli Wang, Tianli Yue, Yahong Yuan, Rui Cai, Bangzhu Peng, José De J. Berrios, Zhongli Pan, Griffiths G. Atungulu, Fuling Li and Hui Zhao. Their work appears in journals such as Foodborne Pathogens and Disease, Food Control, Journal of Food Science, LWT and Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.