Liwei Yu
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Plant Science
- Gastroenterology
- Pathology and Forensic Medicine
- Topics
- Food composition and properties (8 papers)Polysaccharides Composition and Applications (4 papers)Wheat and Barley Genetics and Pathology (3 papers)
In The Last Decade
Liwei Yu
9 papers receiving 329 citations
Peers
Comparison fields: 5 of 42
- Nutrition and Dietetics 261
- Food Science 178
- Plant Science 138
- Gastroenterology 25
- Pathology and Forensic Medicine 15
Countries citing papers authored by Liwei Yu
This map shows the geographic impact of Liwei Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liwei Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liwei Yu more than expected).
Fields of papers citing papers by Liwei Yu
This network shows the impact of papers produced by Liwei Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liwei Yu. The network helps show where Liwei Yu may publish in the future.
Co-authorship network of co-authors of Liwei Yu
This figure shows the co-authorship network connecting the top 25 collaborators of Liwei Yu. A scholar is included among the top collaborators of Liwei Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liwei Yu. Liwei Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 21 | |
| 2 | 21 | |
| 3 | 18 | |
| 4 | 19 | |
| 5 | 20 | |
| 6 | 34 | |
| 7 | 17 | |
| 8 | 129 | |
| 9 | 51 |
About Liwei Yu
Liwei Yu is a scholar working on Gastroenterology, Nutrition and Dietetics and Food Science, having authored 9 papers that have together received 330 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Polysaccharides Composition and Applications (4 papers) and Wheat and Barley Genetics and Pathology (3 papers). The work is most often cited by research in Nutrition and Dietetics (261 citations), Food Science (178 citations) and Gastroenterology (25 citations). Liwei Yu has collaborated with scholars based in China, Australia and Canada. Frequent co-authors include Xin Gao, Zhonghua Wang, Ata-ur Rehman, Jingyang Tong, Xinyou Cao, Lei Guo, Shaopeng Li, Yingchun Liu, Asgar Farahnaky and Jun Guo. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.