Louise Seconda
- Ecology top 5%
- Agriculture Sustainability and Environmental Impact 11
- Food Science top 5%
- Food Waste Reduction and Sustainability 7
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- Nutritional Studies and Diet 7
- Obesity, Physical Activity, Diet 4
- Consumer Attitudes and Food Labeling 3
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- Environmental Education and Sustainability 2
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- Organic Food and Agriculture 5
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- Environmental Impact and Sustainability 2
Louise Seconda
17 papers receiving 575 citations
Peers
Comparison fields: 5 of 78
- Ecology 381
- Food Science 185
- Public Health, Environmental and Occupational Health 282
- Management, Monitoring, Policy and Law 70
- Marketing 37
Countries citing papers authored by Louise Seconda
This map shows the geographic impact of Louise Seconda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Louise Seconda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Louise Seconda more than expected).
Fields of papers citing papers by Louise Seconda
This network shows the impact of papers produced by Louise Seconda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Louise Seconda. The network helps show where Louise Seconda may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Louise Seconda, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2024 | 1 | |
| 3 | 2021 | 18 | |
| 4 | 2021 | 4 | |
| 5 | 2021 | 3 | |
| 6 | 2020 | 28 | |
| 7 | 2020 | 19 | |
| 8 | 2020 | 60 | |
| 9 | 2019 | 55 | |
| 10 | 2019 | 31 | |
| 11 | 2018 | 57 | |
| 12 | 2018 | 79 | |
| 13 | 2018 | 114 | |
| 14 | 2018 | 48 | |
| 15 | 2018 | 14 | |
| 16 | 2017 | 42 | |
| 17 | 2017 | 11 |
About Louise Seconda
Louise Seconda is a scholar working on Ecology, Food Science, Public Health, Environmental and Occupational Health, Sensory Systems and Management, Monitoring, Policy and Law, having authored 17 papers that have together received 586 indexed citations. Recurring topics across this work include Agriculture Sustainability and Environmental Impact (11 papers), Food Waste Reduction and Sustainability (7 papers), Nutritional Studies and Diet (7 papers), Organic Food and Agriculture (5 papers), Obesity, Physical Activity, Diet (4 papers), Consumer Attitudes and Food Labeling (3 papers), Environmental Impact and Sustainability (2 papers) and Environmental Education and Sustainability (2 papers). The work is most often cited by research in Ecology (381 citations), Food Science (185 citations), Public Health, Environmental and Occupational Health (282 citations), Management, Monitoring, Policy and Law (70 citations) and Marketing (37 citations). Louise Seconda has collaborated with scholars based in France, Australia and Monaco. Frequent co-authors include Serge Herçberg, Emmanuelle Kesse‐Guyot, Benjamin Allès, Denis Lairon, Julia Baudry, Philippe Pointereau, Brigitte Langevin, Mathilde Touvier, Pilar Galán and Karen E. Assmann. Their work appears in journals such as British Journal Of Nutrition, American Journal of Clinical Nutrition, European Journal of Epidemiology, Applied Sciences and Sustainable Production and Consumption.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.