Julia Baudry
About
Julia Baudry is a scholar working on Public Health, Environmental and Occupational Health, Ecology and Food Science.
According to data from OpenAlex, Julia Baudry has authored 103 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 63 papers in Public Health, Environmental and Occupational Health, 54 papers in Ecology and 26 papers in Food Science. Recurrent topics in Julia Baudry's work include Agriculture Sustainability and Environmental Impact (54 papers), Nutritional Studies and Diet (48 papers) and Consumer Attitudes and Food Labeling (34 papers). Julia Baudry is often cited by papers focused on Agriculture Sustainability and Environmental Impact (54 papers), Nutritional Studies and Diet (48 papers) and Consumer Attitudes and Food Labeling (34 papers). Julia Baudry collaborates with scholars based in France, Germany and Belgium. Julia Baudry's co-authors include Emmanuelle Kesse‐Guyot, Serge Herçberg, Benjamin Allès, Mathilde Touvier, Denis Lairon, Sandrine Péneau, Pilar Galán, Caroline Méjean, Philippe Pointereau and Louise Seconda and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and The Science of The Total Environment.
In The Last Decade
Julia Baudry
90 papers receiving 2.7k citations
Hit Papers
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late) cites · hero ref
| Name | h | Career | Trend | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| Julia Baudry France | 29 | 1.2k | 1.2k | 626 | 551 | 400 | 103 | 2.8k | ||
| Jennie I. Macdiarmid United Kingdom | 28 | 1.6k 1.3× | 1.5k 1.3× | 905 1.4× | 387 0.7× | 382 1.0× | 74 | 3.7k | ||
| Florent Vieux France | 28 | 1.6k 1.3× | 1.8k 1.5× | 793 1.3× | 193 0.4× | 464 1.2× | 84 | 3.0k | ||
| Benjamin Allès France | 40 | 1.5k 1.2× | 4.1k 3.5× | 1.0k 1.6× | 500 0.9× | 938 2.3× | 128 | 6.2k | ||
| S. Dernini Italy | 18 | 1.1k 0.9× | 1.8k 1.5× | 740 1.2× | 395 0.7× | 702 1.8× | 68 | 3.4k | ||
| Anna Herforth United States | 23 | 1.0k 0.8× | 1.4k 1.2× | 692 1.1× | 529 1.0× | 197 0.5× | 60 | 3.3k | ||
| Gilly A. Hendrie Australia | 32 | 681 0.5× | 2.0k 1.7× | 442 0.7× | 83 0.2× | 358 0.9× | 131 | 3.2k | ||
| Monica Dinu Italy | 25 | 611 0.5× | 2.2k 1.8× | 351 0.6× | 201 0.4× | 1.3k 3.2× | 99 | 4.1k | ||
| Kathryn E. Bradbury New Zealand | 26 | 901 0.7× | 1.4k 1.2× | 290 0.5× | 149 0.3× | 892 2.2× | 60 | 3.1k | ||
| Ambika Satija United States | 28 | 1.3k 1.0× | 2.9k 2.5× | 352 0.6× | 164 0.3× | 1.6k 4.1× | 55 | 4.9k | ||
| Matthieu Maillot France | 31 | 603 0.5× | 2.0k 1.7× | 405 0.6× | 133 0.2× | 589 1.5× | 93 | 3.2k |
Countries citing papers authored by Julia Baudry
Since
Specialization
Citations
This map shows the geographic impact of Julia Baudry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Julia Baudry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Julia Baudry more than expected).
Fields of papers citing papers by Julia Baudry
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Julia Baudry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Julia Baudry. The network helps show where Julia Baudry may publish in the future.
Co-authorship network of co-authors of Julia Baudry
This figure shows the co-authorship network connecting the top 25 collaborators of Julia Baudry. A scholar is included among the top collaborators of Julia Baudry based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Julia Baudry. Julia Baudry is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Bucher, Roman, Péter Batáry, Julia Baudry, et al.. (2025). Land-use impacts on crop yield: direct and indirect roles of arthropods and associated ecosystem services in European farmland. Landscape Ecology. 40(5). 97–97.
2.
Touvier, Mathilde, Emmanuelle Kesse‐Guyot, Léopold Fezeu, et al.. (2025). Plant-based diets, legumes, and prevalence of cardiometabolic risk factors in the NutriNet-Santé cohort. European Journal of Nutrition. 64(5). 193–193.
3.
Allès, Benjamin, Léopold Fezeu, Denis Lairon, et al.. (2025). Adherence to the EAT-Lancet reference diet and risk of type 2 diabetes: results from the NutriNet-Santé cohort study. International Journal of Epidemiology. 54(3).
4.
Brunin, Joséphine, Julia Baudry, Benjamin Allès, et al.. (2024). What are the changes in mothers’ diets after the birth of a child: results from the NutriNet-Santé cohort. British Journal Of Nutrition. 132(7). 956–970.
5.
Charreire, Hélène, Julia Baudry, Sandrine Péneau, et al.. (2024). Improving student diet and food security in higher education using participatory and co-creation approaches: a systematic review. International Journal of Behavioral Nutrition and Physical Activity. 21(1). 71–71.
6.
Bellicha, Alice, et al.. (2024). A participatory research to assess how a student citizens’ assembly can facilitate the co-creation of nutrition interventions in higher education settings. BMC Public Health. 24(1). 2772–2772.
7.
Baudry, Julia, et al.. (2023). Dietary pesticide exposure and non-communicable diseases and mortality: a systematic review of prospective studies among adults. Environmental Health. 22(1). 76–76.
8.
Méjean, Caroline, Lucie Sirieix, Julia Baudry, et al.. (2023). Stages of Change toward Meat Reduction: Associations with Motives and Longitudinal Dietary Data on Animal-Based and Plant-Based Food Intakes in French Adults. Journal of Nutrition. 153(11). 3295–3307.
9.
Shankland, Rébecca, Mélanie Deschasaux, Emmanuelle Kesse‐Guyot, et al.. (2022). Gratitude is associated with a healthier diet in a general population based-study. SPIRE - Sciences Po Institutional REpository.
10.
Charreire, Hélène, Charlotte Verdot, Fabien Szabo de Edelenyi, et al.. (2022). Correlates of Changes in Physical Activity and Sedentary Behaviors during the COVID-19 Lockdown in France: The NutriNet-Santé Cohort Study. International Journal of Environmental Research and Public Health. 19(19). 12370–12370.
11.
Brunin, Joséphine, Benjamin Allès, Léopold Fezeu, et al.. (2022). Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohort. American Journal of Clinical Nutrition. 116(4). 980–991.
12.
Kesse‐Guyot, Emmanuelle, Benjamin Allès, Joséphine Brunin, et al.. (2022). Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort. American Journal of Clinical Nutrition. 116(6). 1621–1633.
13.
Polemiti, Elli, Julia Baudry, Olga Kuxhaus, et al.. (2021). BMI and BMI change following incident type 2 diabetes and risk of microvascular and macrovascular complications: the EPIC-Potsdam study. Diabetologia. 64(4). 814–825.
14.
Seconda, Louise, Hélène Fouillet, Jean‐François Huneau, et al.. (2021). Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort. Nature Food. 2(3). 174–182.
15.
Deschasaux, Mélanie, Nathalie Druesne‐Pecollo, Younes Esseddik, et al.. (2020). Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study. American Journal of Clinical Nutrition. 113(4). 924–938.
16.
Touvier, Mathilde, Julia Baudry, Chantal Julia, et al.. (2020). Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation. Journal of Nutrition. 151(1). 120–131.
17.
Kesse‐Guyot, Emmanuelle, Dan Chaltiel, Kwang-Hyun Cho, et al.. (2020). Sustainability analysis of French dietary guidelines using multiple criteria. Nature Sustainability. 3(5). 377–385.
18.
Baudry, Julia, Sandrine Péneau, Benjamin Allès, et al.. (2017). Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study). Nutrients. 9(2). 88–88.
19.
Seconda, Louise, Julia Baudry, Benjamin Allès, et al.. (2017). Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach. Nutrients. 9(1). 61–61.
20.
Baudry, Julia, Caroline Méjean, Benjamin Allès, et al.. (2015). Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study). Nutrients. 7(10). 8615–8632.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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