C.D. Nuchi
- Food Science top 5%
- Organic Chemistry
- Animal Science and Zoology top 5%
- Biochemistry top 5%
- Nutrition and Dietetics
- Co-authors
- Eric A. DeckerDavid Julian McClementsPilar HernándezRicard BouFrancesc GuardiolaR. CodonyAlba TresPaolo Bondioli
- Topics
- Meat and Animal Product Quality (6 papers)Animal Nutrition and Physiology (4 papers)Edible Oils Quality and Analysis (4 papers)
- Partner nations
- SpainUnited States
In The Last Decade
C.D. Nuchi
9 papers receiving 319 citations
Peers
Comparison fields: 5 of 55
- Food Science 158
- Organic Chemistry 149
- Animal Science and Zoology 106
- Biochemistry 83
- Nutrition and Dietetics 48
Countries citing papers authored by C.D. Nuchi
This map shows the geographic impact of C.D. Nuchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.D. Nuchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.D. Nuchi more than expected).
Fields of papers citing papers by C.D. Nuchi
This network shows the impact of papers produced by C.D. Nuchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.D. Nuchi. The network helps show where C.D. Nuchi may publish in the future.
Co-authorship network of co-authors of C.D. Nuchi
This figure shows the co-authorship network connecting the top 25 collaborators of C.D. Nuchi. A scholar is included among the top collaborators of C.D. Nuchi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C.D. Nuchi. C.D. Nuchi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 29 | |
| 3 | 8 | |
| 4 | 10 | |
| 5 | 15 | |
| 6 | 35 | |
| 7 | 127 | |
| 8 | Factors Influencing Free Radical Formation in Food Emulsions | 3 |
| 9 | 98 |
About C.D. Nuchi
C.D. Nuchi is a scholar working on Animal Science and Zoology, Analytical Chemistry and Biochemistry, having authored 9 papers that have together received 338 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (6 papers), Animal Nutrition and Physiology (4 papers) and Edible Oils Quality and Analysis (4 papers). The work is most often cited by research in Biochemistry (83 citations), Animal Science and Zoology (106 citations) and Food Science (158 citations). C.D. Nuchi has collaborated with scholars based in Spain and United States. Frequent co-authors include Eric A. Decker, David Julian McClements, Pilar Hernández, Ricard Bou, Francesc Guardiola, R. Codony, Alba Tres, Paolo Bondioli, Laura Della Bella and Javier Polo. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Animal Feed Science and Technology and animal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.