N.A. CAVE

703 total citations
38 papers, 555 citations indexed

About

N.A. CAVE is a scholar working on Animal Science and Zoology, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, N.A. CAVE has authored 38 papers receiving a total of 555 indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Animal Science and Zoology, 13 papers in Plant Science and 4 papers in Nutrition and Dietetics. Recurrent topics in N.A. CAVE's work include Animal Nutrition and Physiology (35 papers), Meat and Animal Product Quality (8 papers) and Rabbits: Nutrition, Reproduction, Health (7 papers). N.A. CAVE is often cited by papers focused on Animal Nutrition and Physiology (35 papers), Meat and Animal Product Quality (8 papers) and Rabbits: Nutrition, Reproduction, Health (7 papers). N.A. CAVE collaborates with scholars based in Canada, United States and Tanzania. N.A. CAVE's co-authors include V. D. Burrows, Martin Lessard, Edward R. Farnworth, P. J. Wood, Nick Hidiroglou, J. M. McNab, H.J.A. LIKUSKI, R.M.G. HAMILTON, J. D. Jones and J.D. Summers and has published in prestigious journals such as Poultry Science, Canadian Journal of Animal Science and Archiv für Geflügelkunde.

In The Last Decade

N.A. CAVE

37 papers receiving 479 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
N.A. CAVE Canada	14	426	140	101	67	48	38	555
H. P. Pfirter Switzerland	9	400 0.9×	101 0.7×	62 0.6×	46 0.7×	61 1.3×	17	514
Hermann Vogt Germany	8	390 0.9×	137 1.0×	49 0.5×	59 0.9×	44 0.9×	100	490
M.A. Garcia Spain	11	405 1.0×	185 1.3×	37 0.4×	55 0.8×	70 1.5×	14	578
Larry W. Mirosh United States	14	610 1.4×	163 1.2×	46 0.5×	144 2.1×	76 1.6×	27	676
J. I. Orban United States	12	526 1.2×	137 1.0×	180 1.8×	121 1.8×	69 1.4×	25	739
E.L. Stephenson United States	13	330 0.8×	136 1.0×	57 0.6×	79 1.2×	63 1.3×	35	479
Ž. Pavlovski Serbia	15	577 1.4×	141 1.0×	63 0.6×	48 0.7×	60 1.3×	87	684
N.K. Praharaj India	13	448 1.1×	124 0.9×	43 0.4×	103 1.5×	41 0.9×	27	521
P.J. van der Aar Netherlands	12	418 1.0×	109 0.8×	69 0.7×	72 1.1×	33 0.7×	23	571
R. Smithard United Kingdom	12	302 0.7×	226 1.6×	112 1.1×	101 1.5×	44 0.9×	16	601

Countries citing papers authored by N.A. CAVE

Since Specialization

Citations

This map shows the geographic impact of N.A. CAVE's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N.A. CAVE with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N.A. CAVE more than expected).

Fields of papers citing papers by N.A. CAVE

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N.A. CAVE. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N.A. CAVE. The network helps show where N.A. CAVE may publish in the future.

Co-authorship network of co-authors of N.A. CAVE

This figure shows the co-authorship network connecting the top 25 collaborators of N.A. CAVE. A scholar is included among the top collaborators of N.A. CAVE based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N.A. CAVE. N.A. CAVE is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Lessard, Martin, et al.. (1997). Cell-mediated and humoral immune responses in broiler chickens maintained on diets containing different levels of vitamin A. Poultry Science. 76(10). 1368–1378. 50 indexed citations

Poste, L.M., G. Butler, N.A. CAVE, & V. D. Burrows. (1996). Sensory analysis of meat from broiler chickens fed diets containing hulless oats (Avena nuda). Canadian Journal of Animal Science. 76(3). 313–319. 11 indexed citations

CAVE, N.A., et al.. (1994). Influence of age, sex and pre-slaughter holding conditions on live weight and carcass traits of broiler geese. Archiv für Geflügelkunde. 58(3). 106–110. 5 indexed citations

CAVE, N.A. & V. D. Burrows. (1993). Evaluation of naked oat (Avena nuda) in the broiler chicken diet. Canadian Journal of Animal Science. 73(2). 393–399. 12 indexed citations

Farnworth, Edward R., H.W. Modler, J. D. Jones, et al.. (1992). Feeding Jerusalem artichoke flour rich in fructooligosaccharides to weanling pigs. Canadian Journal of Animal Science. 72(4). 977–980. 34 indexed citations

CAVE, N.A., P. J. Wood, & V. D. Burrows. (1992). Estimation of an acceptable β-glucan level for broiler chick diets. Canadian Journal of Animal Science. 72(3). 691–694. 3 indexed citations

Hidiroglou, Nick, et al.. (1992). Comparative vitamin E requirements and metabolism in livestock.. PubMed. 23(4). 337–59. 34 indexed citations

Butler, G., et al.. (1991). Influence of breed, finisher diet, sex and age at slaughter on cooking and sensory properties of broiler geese. Archiv für Geflügelkunde. 55(4). 176–181. 4 indexed citations

CAVE, N.A., et al.. (1990). Sulfur amino acid requirements of broiler breeder hens. 1. Maintenance.. Archiv für Geflügelkunde. 54(3). 115–119. 2 indexed citations

10.

CAVE, N.A., et al.. (1990). Sulfur amino acid requirements of broiler breeder hens. 2. Egg production.. Archiv für Geflügelkunde. 54(4). 160–166. 5 indexed citations

11.

CAVE, N.A.. (1990). Effects of Feeding Level During Pullet-Layer Transition and of Pretransition Lighting on Performance of Broiler Breeders. Poultry Science. 69(7). 1141–1146. 11 indexed citations

12.

CAVE, N.A., et al.. (1985). A Collaborative Study to Evaluate a Precision-Fed Rooster Assay for True Amino Acid Availability in Feed Ingredients. Poultry Science. 64(3). 487–498. 40 indexed citations

13.

GRUNDER, A.A., K.G. HOLLANDS, J. S. Gavora, James R. Chambers, & N.A. CAVE. (1984). Degenerative Myopathy of the Musculus supracoracoideus and Production Traits in Strains of Meat-Type Chickens. Poultry Science. 63(4). 781–785. 13 indexed citations

14.

CAVE, N.A.. (1984). Effect of a High-Protein Diet Fed Prior to the Onset of Lay on Performance of Broiler Breeder Pullets. Poultry Science. 63(9). 1823–1827. 24 indexed citations

15.

CAVE, N.A.. (1981). The Effect of Intermittent Light on Carcass Quality, Feed Efficiency, and Growth of Broilers. Poultry Science. 60(5). 956–960. 11 indexed citations

16.

CAVE, N.A.. (1980). Effect of intermittent lighting on feed efficiency and broiler carcass fat.. Poultry Science. 59(7). 5 indexed citations

17.

Reid, W. S., et al.. (1980). AN AUTOMATIC FEED DISPENSING SYSTEM FOR POULTRY IN FLOOR PENS. Canadian Journal of Animal Science. 60(1). 193–195. 1 indexed citations

18.

CAVE, N.A.. (1978). Effects of Dietary Glycine on Feed Intake and Growth of Meat- and Egg-Strain Chicks. Poultry Science. 57(6). 1605–1608. 6 indexed citations

19.

SIBBALD, I.R. & N.A. CAVE. (1976). The Responses of Chicks to Ammonium, Calcium, Magnesium, Potassium and Sodium Sulphates and to Ammonium and Potassium Carbonates. Poultry Science. 55(6). 2209–2213. 7 indexed citations

20.

CAVE, N.A., S.J. Slinger, J.D. Summers, & G. C. Ashton. (1965). The nutritional value of wheat milling by-products for the growing chick. 1. Availability of energy.. 42. 523–532. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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