Frieda Eliskases‐Lechner
- Food Science top 2%
- Molecular Biology
- Biotechnology top 10%
- Animal Science and Zoology top 10%
- Nutrition and Dietetics
- Co-authors
- Ksenija LopandićHarald RohmHansjörg PrillingerOrsolya MolnárH. PrillingerFranz AllerbergerRieck PetraIngo Hein
- Topics
- Probiotics and Fermented Foods (7 papers)Fermentation and Sensory Analysis (5 papers)Yeasts and Rust Fungi Studies (5 papers)
- Partner nations
- AustriaSwitzerlandItaly
In The Last Decade
Frieda Eliskases‐Lechner
12 papers receiving 423 citations
Peers
Comparison fields: 5 of 51
- Food Science 375
- Molecular Biology 230
- Biotechnology 91
- Animal Science and Zoology 74
- Nutrition and Dietetics 68
Countries citing papers authored by Frieda Eliskases‐Lechner
This map shows the geographic impact of Frieda Eliskases‐Lechner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frieda Eliskases‐Lechner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frieda Eliskases‐Lechner more than expected).
Fields of papers citing papers by Frieda Eliskases‐Lechner
This network shows the impact of papers produced by Frieda Eliskases‐Lechner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frieda Eliskases‐Lechner. The network helps show where Frieda Eliskases‐Lechner may publish in the future.
Co-authorship network of co-authors of Frieda Eliskases‐Lechner
This figure shows the co-authorship network connecting the top 25 collaborators of Frieda Eliskases‐Lechner. A scholar is included among the top collaborators of Frieda Eliskases‐Lechner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frieda Eliskases‐Lechner. Frieda Eliskases‐Lechner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 13 | |
| 4 | 20 | |
| 5 | 100 | |
| 6 | 9 | |
| 7 | 101 | |
| 8 | 18 | |
| 9 | 19 | |
| 10 | Yeasts in selected cheese varieties - occurrence, identity and biochemical characteristics | 5 |
| 11 | 5 | |
| 12 | 86 | |
| 13 | 84 |
About Frieda Eliskases‐Lechner
Frieda Eliskases‐Lechner is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 13 papers that have together received 461 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Fermentation and Sensory Analysis (5 papers) and Yeasts and Rust Fungi Studies (5 papers). The work is most often cited by research in Food Science (375 citations), Biotechnology (91 citations) and Animal Science and Zoology (74 citations). Frieda Eliskases‐Lechner has collaborated with scholars based in Austria, Switzerland and Italy. Frequent co-authors include Ksenija Lopandić, Harald Rohm, Hansjörg Prillinger, Orsolya Molnár, H. Prillinger, Franz Allerberger, Rieck Petra, Ingo Hein, Martin Wagner and V. Loureiro. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Food Protection and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.