Zhen-Ming Lu

401 total citations
10 papers, 328 citations indexed

About

Zhen-Ming Lu is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Zhen-Ming Lu has authored 10 papers receiving a total of 328 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Molecular Biology, 5 papers in Food Science and 3 papers in Nutrition and Dietetics. Recurrent topics in Zhen-Ming Lu's work include Probiotics and Fermented Foods (3 papers), Microbial Metabolic Engineering and Bioproduction (2 papers) and Fermentation and Sensory Analysis (2 papers). Zhen-Ming Lu is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Microbial Metabolic Engineering and Bioproduction (2 papers) and Fermentation and Sensory Analysis (2 papers). Zhen-Ming Lu collaborates with scholars based in China and Denmark. Zhen-Ming Lu's co-authors include Zheng-Hong Xu, Jin‐Song Shi, Qi Li, Heng Li, Jiufu Qin, Zhenghong Xu, Chang Su, Hui Li, Yuxin Sun and Hui Li and has published in prestigious journals such as Applied and Environmental Microbiology, ACS Catalysis and Frontiers in Microbiology.

In The Last Decade

Zhen-Ming Lu

7 papers receiving 321 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zhen-Ming Lu China 6 158 108 96 73 55 10 328
Zheng-Hong Xu China 6 167 1.1× 111 1.0× 104 1.1× 45 0.6× 45 0.8× 12 344
Kyung Soo South Korea 12 174 1.1× 76 0.7× 110 1.1× 30 0.4× 96 1.7× 25 424
Wol-Suk Cha South Korea 11 131 0.8× 169 1.6× 69 0.7× 101 1.4× 120 2.2× 24 360
Hongyu Chen China 10 159 1.0× 101 0.9× 62 0.6× 20 0.3× 104 1.9× 26 387
Yong‐Seob Jeong South Korea 10 223 1.4× 41 0.4× 97 1.0× 22 0.3× 76 1.4× 32 397
Bowen Yang China 13 140 0.9× 33 0.3× 109 1.1× 33 0.5× 102 1.9× 37 452
Yi-Ru Lee Taiwan 14 212 1.3× 108 1.0× 29 0.3× 25 0.3× 110 2.0× 29 396
Binh Cao Quan Nguyen Japan 12 137 0.9× 37 0.3× 63 0.7× 21 0.3× 94 1.7× 13 407
Sun Kyun Yoo South Korea 9 177 1.1× 61 0.6× 45 0.5× 46 0.6× 84 1.5× 19 334
Amal Z. Barakat Egypt 13 166 1.1× 28 0.3× 144 1.5× 35 0.5× 112 2.0× 25 484

Countries citing papers authored by Zhen-Ming Lu

Since Specialization
Citations

This map shows the geographic impact of Zhen-Ming Lu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhen-Ming Lu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhen-Ming Lu more than expected).

Fields of papers citing papers by Zhen-Ming Lu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhen-Ming Lu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhen-Ming Lu. The network helps show where Zhen-Ming Lu may publish in the future.

Co-authorship network of co-authors of Zhen-Ming Lu

This figure shows the co-authorship network connecting the top 25 collaborators of Zhen-Ming Lu. A scholar is included among the top collaborators of Zhen-Ming Lu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhen-Ming Lu. Zhen-Ming Lu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Zhao, Han, Li‐Juan Chai, Wei Zhang, et al.. (2025). Changes in flavor profile of sauce-flavor baijiu: Perceptual interactions between 1-propanol and aroma compounds. Food Chemistry X. 25. 102153–102153. 8 indexed citations
3.
Li, Chen, Xiaojuan Zhang, Shiyi Wang, et al.. (2025). Investigation on quality discrepancies of Soy Sauce Aroma Baijiu: Flavor chemical characteristics in single-source and cross-source samples. Food Control. 175. 111305–111305. 3 indexed citations
4.
Zhang, Wei, Zhen-Ming Lu, Li‐Juan Chai, et al.. (2025). Adaptive responses and molecular mechanisms of Lactiplantibacillus plantarum to citric acid stress. International Journal of Food Microbiology. 441. 111340–111340.
5.
Jin, Lifeng, Li Feng, Shengbing Yang, et al.. (2025). Isolation of indigenous Bacillus velezensis from aging tobacco leaves for improving the flavor of flue-cured tobacco. Frontiers in Microbiology. 16. 1623279–1623279.
6.
Su, Chang, Hui Li, Zhiming Rao, et al.. (2024). Designing ASSMD Strategy for Exploring and Engineering Extreme Thermophilic Ancestral Nitrilase for Nitriles Biocatalysis. ACS Catalysis. 14(18). 13825–13838. 10 indexed citations
7.
Lu, Zhen-Ming, et al.. (2020). A Bottom-Up Approach To Develop a Synthetic Microbial Community Model: Application for Efficient Reduced-Salt Broad Bean Paste Fermentation. Applied and Environmental Microbiology. 86(12). 99 indexed citations
8.
Qin, Jiufu, Heng Li, Hui Li, et al.. (2019). Phospholipase D engineering for improving the biocatalytic synthesis of phosphatidylserine. Bioprocess and Biosystems Engineering. 42(7). 1185–1194. 24 indexed citations
9.
Su, Chang, Yuxin Sun, Jiufu Qin, et al.. (2019). Combining Pro-peptide Engineering and Multisite Saturation Mutagenesis To Improve the Catalytic Potential of Keratinase. ACS Synthetic Biology. 8(2). 425–433. 39 indexed citations
10.
Xu, Zheng-Hong, et al.. (2008). Niuchangchih (Antrodia camphorata) and its potential in treating liver diseases. Journal of Ethnopharmacology. 121(2). 194–212. 145 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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