Ihsan Iswaldi
- Biochemistry top 2%
- Plant Science top 10%
- Food Science top 5%
- Molecular Biology
- Complementary and alternative medicine top 10%
- Co-authors
- Antonio Segura‐CarreteroDavid Arraéz-RománAlberto Fernández‐GutiérrezMokhtar ZarroukAmani TaamalliAna María Gómez‐CaravacaLeïla AbazaRaúl Beltrán‐Debón
- Topics
- Phytochemicals and Antioxidant Activities (8 papers)biodegradable polymer synthesis and properties (4 papers)Phytochemistry and Biological Activities (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood Research InternationalFood and Chemical Toxicology
In The Last Decade
Ihsan Iswaldi
17 papers receiving 517 citations
Peers
Comparison fields: 5 of 90
- Biochemistry 222
- Plant Science 179
- Food Science 178
- Molecular Biology 126
- Complementary and alternative medicine 68
Countries citing papers authored by Ihsan Iswaldi
This map shows the geographic impact of Ihsan Iswaldi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ihsan Iswaldi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ihsan Iswaldi more than expected).
Fields of papers citing papers by Ihsan Iswaldi
This network shows the impact of papers produced by Ihsan Iswaldi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ihsan Iswaldi. The network helps show where Ihsan Iswaldi may publish in the future.
Co-authorship network of co-authors of Ihsan Iswaldi
This figure shows the co-authorship network connecting the top 25 collaborators of Ihsan Iswaldi. A scholar is included among the top collaborators of Ihsan Iswaldi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ihsan Iswaldi. Ihsan Iswaldi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 9 | |
| 5 | 19 | |
| 6 | 6 | |
| 7 | 1 | |
| 8 | 1 | |
| 9 | 1 | |
| 10 | 136 | |
| 11 | 35 | |
| 12 | 56 | |
| 13 | 71 | |
| 14 | 74 | |
| 15 | 63 | |
| 16 | 41 | |
| 17 | 8 |
About Ihsan Iswaldi
Ihsan Iswaldi is a scholar working on Biochemistry, Process Chemistry and Technology and Food Science, having authored 17 papers that have together received 527 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), biodegradable polymer synthesis and properties (4 papers) and Phytochemistry and Biological Activities (3 papers). The work is most often cited by research in Biochemistry (222 citations), Food Science (178 citations) and Complementary and alternative medicine (68 citations). Ihsan Iswaldi has collaborated with scholars based in Spain, Indonesia and Tunisia. Frequent co-authors include Antonio Segura‐Carretero, David Arraéz-Román, Alberto Fernández‐Gutiérrez, Mokhtar Zarrouk, Amani Taamalli, Ana María Gómez‐Caravaca, Leïla Abaza, Raúl Beltrán‐Debón, Jorge Joven and Jesús Lozano‐Sánchez. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Research International and Food and Chemical Toxicology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.