Luca Nalbone

710 total citations
40 papers, 511 citations indexed

About

Luca Nalbone is a scholar working on Food Science, Pollution and Industrial and Manufacturing Engineering. According to data from OpenAlex, Luca Nalbone has authored 40 papers receiving a total of 511 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 8 papers in Pollution and 7 papers in Industrial and Manufacturing Engineering. Recurrent topics in Luca Nalbone's work include Essential Oils and Antimicrobial Activity (12 papers), Microplastics and Plastic Pollution (8 papers) and Recycling and Waste Management Techniques (7 papers). Luca Nalbone is often cited by papers focused on Essential Oils and Antimicrobial Activity (12 papers), Microplastics and Plastic Pollution (8 papers) and Recycling and Waste Management Techniques (7 papers). Luca Nalbone collaborates with scholars based in Italy, Morocco and Tunisia. Luca Nalbone's co-authors include Filippo Giarratana, Antonio Panebianco, Graziella Ziino, Alessandro Giuffrida, Fabrizio Cincotta, Abdelaziz Ed‐Dra, Najla Trabelsi, Marie Russell, Fouzia Rhazi Filali and Vittorio Lo Presti and has published in prestigious journals such as Marine Pollution Bulletin, International Journal of Food Microbiology and Sustainability.

In The Last Decade

Luca Nalbone

37 papers receiving 503 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Luca Nalbone Italy 13 238 186 170 90 68 40 511
Lina M. Blandón Colombia 9 287 1.2× 171 0.9× 261 1.5× 78 0.9× 99 1.5× 17 751
Božidar Udovički Serbia 13 66 0.3× 44 0.2× 187 1.1× 292 3.2× 20 0.3× 27 567
Mohd Nizam Lani Malaysia 11 66 0.3× 49 0.3× 277 1.6× 66 0.7× 20 0.3× 91 583
Magali Soares dos Santos Pozza Brazil 14 49 0.2× 34 0.2× 178 1.0× 72 0.8× 38 0.6× 82 527
Marta Potrykus Poland 14 108 0.5× 56 0.3× 61 0.4× 520 5.8× 21 0.3× 26 870
Soma Barman India 13 57 0.2× 37 0.2× 114 0.7× 188 2.1× 22 0.3× 25 510
Lobna Elleuch Tunisia 13 33 0.1× 41 0.2× 162 1.0× 116 1.3× 19 0.3× 27 573
Nunziatina Russo Italy 17 33 0.1× 68 0.4× 360 2.1× 86 1.0× 15 0.2× 39 728
Lei Rao China 14 77 0.3× 14 0.1× 173 1.0× 76 0.8× 28 0.4× 39 610

Countries citing papers authored by Luca Nalbone

Since Specialization
Citations

This map shows the geographic impact of Luca Nalbone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luca Nalbone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luca Nalbone more than expected).

Fields of papers citing papers by Luca Nalbone

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luca Nalbone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luca Nalbone. The network helps show where Luca Nalbone may publish in the future.

Co-authorship network of co-authors of Luca Nalbone

This figure shows the co-authorship network connecting the top 25 collaborators of Luca Nalbone. A scholar is included among the top collaborators of Luca Nalbone based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luca Nalbone. Luca Nalbone is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ed‐Dra, Abdelaziz, Luca Nalbone, Omar M. Noman, et al.. (2025). Antilisterial activity of Thymus vulgaris essential oil: In vitro, in situ, and in silico investigations. Microbial Pathogenesis. 204. 107557–107557. 3 indexed citations
2.
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Salvo, Eleonora Di, Luca Nalbone, Claudia Genovese, et al.. (2024). Blue Bounty: Italy’s Dual-Use Solution for Crab Invasion, Nutritional Value, Safety, and Valorization. Toxics. 12(7). 506–506. 2 indexed citations
4.
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Nalbone, Luca, et al.. (2024). A stochastic approach for modelling the in-vitro effect of osmotic stress on growth dynamics and persistent cell formation in Listeria monocytogenes. International Journal of Food Microbiology. 413. 110586–110586. 2 indexed citations
6.
Pagliari, Stefania, Luca Campone, Wided Megdiche-Ksouri, et al.. (2023). Chemical Composition and Comprehensive Antimicrobial Activity of an Ethanolic Extract of Propolis from Tunisia. Antibiotics. 12(5). 802–802. 6 indexed citations
7.
Nalbone, Luca, Tommaso Ingrassia, Vincenzo Nigrelli, et al.. (2023). Study of a constrained finite element elbow prosthesis: the influence of the implant placement. Journal of Orthopaedics and Traumatology. 24(1). 15–15. 2 indexed citations
8.
Nalbone, Luca, et al.. (2023). Aerococcus viridans and Public Health: Oral Carriage and Antimicrobial Resistance in Stray Dogs and Cats in Algeria. Microbial Drug Resistance. 29(12). 576–581. 1 indexed citations
9.
Oteri, Marianna, Biagina Chiofalo, Giulia Maricchiolo, et al.. (2022). Black Soldier Fly Larvae Meal in the Diet of Gilthead Sea Bream: Effect on Chemical and Microbiological Quality of Filets. Frontiers in Nutrition. 9. 896552–896552. 12 indexed citations
10.
Giarratana, Filippo, Felice Panebianco, Luca Nalbone, et al.. (2022). Development of a predictive model for the shelf-life of Atlantic mackerel (<em>Scomber scombrus</em>). Italian Journal of Food Safety. 11(1). 10019–10019. 7 indexed citations
11.
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Bouymajane, Aziz, Fouzia Rhazi Filali, Abdelaziz Ed‐Dra, et al.. (2022). Chemical profile, antibacterial, antioxidant, and anisakicidal activities of Thymus zygis subsp. gracilis essential oil and its effect against Listeria monocytogenes. International Journal of Food Microbiology. 383. 109960–109960. 15 indexed citations
13.
Vitalini, Sara, Luca Nalbone, Cristian Bernardi, et al.. (2022). Ginger and parsley essential oils: chemical composition, antimicrobial activity, and evaluation of their application in cheese preservation. Natural Product Research. 37(16). 2742–2747. 16 indexed citations
14.
Nalbone, Luca, Felice Panebianco, Gaetano Cammilleri, Vincenzo Ferrantelli, & Filippo Giarratana. (2022). Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process. Foods. 11(8). 1121–1121. 3 indexed citations
15.
Trabelsi, Najla, Luca Nalbone, Ambra Rita Di Rosa, et al.. (2021). Marinated Anchovies (Engraulis encrasicolus) Prepared with Flavored Olive Oils (Chétoui cv.): Anisakicidal Effect, Microbiological, and Sensory Evaluation. Sustainability. 13(9). 5310–5310. 20 indexed citations
16.
Ziino, Graziella, et al.. (2021). Microplastics in vacuum packages of frozen and glazed icefish (<em>Neosalanx</em> spp.): A freshwater fish intended for human consumption. Italian Journal of Food Safety. 10(4). 9974–9974. 7 indexed citations
17.
Ed‐Dra, Abdelaziz, Fouzia Rhazi Filali, Vittorio Lo Presti, et al.. (2021). Effectiveness of essential oil from the Artemisia herba-alba aerial parts against multidrug-resistant bacteria isolated from food and hospitalized patients. Biodiversitas Journal of Biological Diversity. 22(7). 12 indexed citations
18.
Napoli, Ettore, Luca Nalbone, & Filippo Giarratana. (2021). Balantidiasis a Potential Neglected Zoonotic Disease and the Liar Paradox. Biosciences Biotechnology Research Asia. 18(1). 5–7. 2 indexed citations
19.
Nalbone, Luca, Filippo Giarratana, & Ettore Napoli. (2021). Balantidiasis: A Neglected Tropical Disease Used as a Study Model for a Holistic Approach to Sustainable Development in the Framework of Agenda 2030 Goals. Sustainability. 13(22). 12799–12799. 1 indexed citations
20.
Giarratana, Filippo, Luca Nalbone, Graziella Ziino, Alessandro Giuffrida, & Felice Panebianco. (2020). Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product. Italian Journal of Food Safety. 9(1). 8590–8590. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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