Mamot Said

899 total citations
25 papers, 737 citations indexed

About

Mamot Said is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Mamot Said has authored 25 papers receiving a total of 737 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Molecular Biology, 9 papers in Food Science and 6 papers in Nutrition and Dietetics. Recurrent topics in Mamot Said's work include Food Chemistry and Fat Analysis (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Proteins in Food Systems (4 papers). Mamot Said is often cited by papers focused on Food Chemistry and Fat Analysis (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Proteins in Food Systems (4 papers). Mamot Said collaborates with scholars based in Malaysia, Japan and Italy. Mamot Said's co-authors include Nazaruddin Ramli, Abdul Salam Babji, Osman Hassan, Masomeh Ghassem, Keizo Arihara, Nor Aini Idris, Rosli Md Illias, Kamarulzaman Kamaruddin, Aini Ideris and Hasmadi Mamat and has published in prestigious journals such as Food Chemistry, Industrial Crops and Products and Process Biochemistry.

In The Last Decade

Mamot Said

24 papers receiving 688 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mamot Said Malaysia	15	291	283	117	117	111	25	737
Ancuţa M. Rotar Romania	16	192 0.7×	539 1.9×	90 0.8×	58 0.5×	115 1.0×	65	1.0k
Mouming Zhao China	16	494 1.7×	160 0.6×	79 0.7×	51 0.4×	97 0.9×	20	987
Mariane Bittencourt Fagundes Brazil	19	207 0.7×	356 1.3×	397 3.4×	65 0.6×	44 0.4×	35	824
Esther Trigueros Spain	11	150 0.5×	159 0.6×	47 0.4×	33 0.3×	104 0.9×	21	449
Mehrnoush Amid Malaysia	17	261 0.9×	328 1.2×	71 0.6×	23 0.2×	186 1.7×	40	916
Raquel Guidetti Vendruscolo Brazil	17	173 0.6×	238 0.8×	161 1.4×	40 0.3×	49 0.4×	40	738
Onur Güneşer Türkiye	19	216 0.7×	499 1.8×	138 1.2×	30 0.3×	25 0.2×	52	837
Jianjun Zhong China	13	225 0.8×	250 0.9×	64 0.5×	19 0.2×	86 0.8×	30	751
Yang-Bong Lee South Korea	12	189 0.6×	161 0.6×	133 1.1×	24 0.2×	79 0.7×	51	522
Mehmet Koç Türkiye	20	105 0.4×	801 2.8×	95 0.8×	130 1.1×	43 0.4×	72	1.1k

Countries citing papers authored by Mamot Said

Since Specialization

Citations

This map shows the geographic impact of Mamot Said's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mamot Said with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mamot Said more than expected).

Fields of papers citing papers by Mamot Said

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mamot Said. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mamot Said. The network helps show where Mamot Said may publish in the future.

Co-authorship network of co-authors of Mamot Said

This figure shows the co-authorship network connecting the top 25 collaborators of Mamot Said. A scholar is included among the top collaborators of Mamot Said based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mamot Said. Mamot Said is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Roowi, Suri, et al.. (2015). Effect of selected tropical fruits on health-promoting properties in rats. Simulating the effects of changing planting date towards rice production in MADA area Malaysia. 43(2). 171–177.

Lim, Seng Joe, et al.. (2014). Characterisation and stability of pigments extracted from Sargassum binderi obtained from Semporna, Sabah. Sains Malaysiana. 43(9). 1345–1354. 45 indexed citations

Najafian, Leila, et al.. (2013). Biochemical properties and antioxidant activity of myofibrillar protein hydrolysates obtained from patin (Pangasius sutchi). International Journal of Food Science & Technology. 48(10). 2014–2022. 15 indexed citations

Ahmad, Mohammad Norazmi, et al.. (2012). Optimization of Protease Extraction from Horse Mango (Mangifera foetidaLour) Kernels by a Response Surface Methodology. Bioscience Biotechnology and Biochemistry. 76(8). 1438–1444. 11 indexed citations

Mondello, Luigi, et al.. (2012). Quantitative and Physical Evaluation of Patchouli Essential Oils Obtained from Different Sources of Pogostemon cablin. Natural Product Communications. 7(7). 927–30. 10 indexed citations

Ayob, Mohd Khan, et al.. (2012). Optimization of enzymatic hydrolysis of palm kernel cake protein (PKCP) for producing hydrolysates with antiradical capacity. Industrial Crops and Products. 43. 725–731. 32 indexed citations

Ramli, Nazaruddin, et al.. (2012). Physicochemical and Nutritional Composition of Rambutan Anak Sekolah (Nephelium lappaceum L.) Seed and Seed Oil. Pakistan Journal of Nutrition. 11(11). 1073–1077. 33 indexed citations

Babji, Abdul Salam, et al.. (2011). Extraction of lipids and purification of linoleic acid from Clarias macrocephalus oil. Aquaculture, Aquarium, Conservation & Legislation. 4(3). 423–429. 1 indexed citations

Ramli, Nazaruddin, et al.. (2011). Competitive metal sorption and desorption onto kappaphycus alvarezii, seaweed waste biomass. Physics of Life Reviews. 25. 26–28. 4 indexed citations

10.

Ghassem, Masomeh, et al.. (2011). Kinetic characterization of Channa striatus muscle sarcoplasmic and myofibrillar protein hydrolysates. Journal of Food Science and Technology. 51(3). 467–475. 29 indexed citations

11.

Ramli, Nazaruddin, et al.. (2011). Kappaphycus alvarezii waste biomass: A potential biosorbent for chromium ions removal. Journal of Environmental Sciences. 23(6). 918–922. 30 indexed citations

12.

Ghassem, Masomeh, et al.. (2011). Purification and identification of ACE inhibitory peptides from Haruan (Channa striatus) myofibrillar protein hydrolysate using HPLC–ESI-TOF MS/MS. Food Chemistry. 129(4). 1770–1777. 99 indexed citations

13.

Ramli, Nazaruddin, et al.. (2011). Copper (II) and Nickel (II) Sorption onto Seaweed (Kappaphycus alvarezii) Waste Biomass: Equilibrium and Mechanism Studies. Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia). 1 indexed citations

14.

Bakar, Farah Diba Abu, Mamot Said, Osman Hassan, et al.. (2010). Expression and characterization of the recombinant Trichoderma virens endochitinase Cht2. African Journal of Microbiology Research. 4(16). 1758–1767. 7 indexed citations

15.

Salimon, Jumat, et al.. (2010). Optimisation of urea complexation by box-behnken design. Sains Malaysiana. 39(5). 795–803. 16 indexed citations

16.

Kamaruddin, Kamarulzaman, Rosli Md Illias, Suraini Abdul Aziz, Mamot Said, & Osman Hassan. (2005). Effects of buffer properties on cyclodextrin glucanotransferase reactions and cyclodextrin production from raw sago (Cycas revoluta) starch. Biotechnology and Applied Biochemistry. 41(2). 117–125. 14 indexed citations

17.

Ramli, Nazaruddin, et al.. (2005). Strategies for decreasing the pour point and cloud point of palm oil products. European Journal of Lipid Science and Technology. 107(7-8). 505–512. 50 indexed citations

18.

Ramli, Nazaruddin, et al.. (2005). PHYSICOCHEMICAL CHARACTERISTICS OF BINARY MIXTURES OF HYDROGENATED PALM KERNEL OIL AND GOAT MILK FAT. Journal of Food Lipids. 12(3). 243–260. 13 indexed citations

19.

Said, Mamot, Osman Hassan, Kamarulzaman Kamaruddin, et al.. (2004). Purification and characterization of cyclodextrin glucanotransferase from alkalophilic Bacillus sp. G1. Process Biochemistry. 40(3-4). 1101–1111. 71 indexed citations

20.

Mamat, Hasmadi, et al.. (2004). Physicochemical characteristics of palm oil and sunflower oil blends fractionated at different temperatures. Food Chemistry. 91(4). 731–736. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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