Luna Pollini

473 total citations
13 papers, 382 citations indexed

About

Luna Pollini is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Luna Pollini has authored 13 papers receiving a total of 382 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Biochemistry, 6 papers in Food Science and 5 papers in Plant Science. Recurrent topics in Luna Pollini's work include Phytochemicals and Antioxidant Activities (10 papers), Meat and Animal Product Quality (4 papers) and Postharvest Quality and Shelf Life Management (2 papers). Luna Pollini is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Meat and Animal Product Quality (4 papers) and Postharvest Quality and Shelf Life Management (2 papers). Luna Pollini collaborates with scholars based in Italy and Spain. Luna Pollini's co-authors include Lina Cossignani, Francesca Blasi, Jordí Mañes, Cristina Juan, Federica Ianni, Beniamino T. Cenci‐Goga, Luca Grispoldi, Ana Juan‐García, Gabriele Rocchetti and Simone Moretti and has published in prestigious journals such as Molecules, Journal of Dairy Science and Antioxidants.

In The Last Decade

Luna Pollini

13 papers receiving 374 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Luna Pollini Italy 11 164 156 105 72 63 13 382
Patrizia Comandini Italy 11 155 0.9× 133 0.9× 101 1.0× 51 0.7× 89 1.4× 13 375
Laércio Galvão Maciel Brazil 7 175 1.1× 199 1.3× 90 0.9× 62 0.9× 69 1.1× 12 397
Liyou Zheng China 15 226 1.4× 100 0.6× 69 0.7× 63 0.9× 85 1.3× 27 441
Pınar Kadiroğlu Türkiye 12 204 1.2× 153 1.0× 149 1.4× 78 1.1× 74 1.2× 24 407
Lara Saftić Martinović Croatia 13 161 1.0× 88 0.6× 149 1.4× 112 1.6× 63 1.0× 29 464
Grzegorz Dąbrowski Poland 12 216 1.3× 143 0.9× 159 1.5× 81 1.1× 114 1.8× 29 509
Dimitrios Kalompatsios Greece 12 133 0.8× 158 1.0× 70 0.7× 46 0.6× 45 0.7× 40 364
Stephen Elmore United Kingdom 4 163 1.0× 215 1.4× 138 1.3× 101 1.4× 71 1.1× 6 466
Çiğdem Uysal Pala Türkiye 7 201 1.2× 180 1.2× 134 1.3× 49 0.7× 66 1.0× 17 457
Vaida Kraujalienė Lithuania 9 196 1.2× 210 1.3× 96 0.9× 51 0.7× 65 1.0× 9 387

Countries citing papers authored by Luna Pollini

Since Specialization
Citations

This map shows the geographic impact of Luna Pollini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luna Pollini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luna Pollini more than expected).

Fields of papers citing papers by Luna Pollini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luna Pollini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luna Pollini. The network helps show where Luna Pollini may publish in the future.

Co-authorship network of co-authors of Luna Pollini

This figure shows the co-authorship network connecting the top 25 collaborators of Luna Pollini. A scholar is included among the top collaborators of Luna Pollini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luna Pollini. Luna Pollini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Cossignani, Lina, Federica Ianni, Francesca Blasi, et al.. (2023). Effect of Different Drying Treatments and Sieving on Royal Gala Apple Pomace, a Thickening Agent with Antioxidant Properties. Plants. 12(4). 906–906. 7 indexed citations
2.
Pollini, Luna, Francesca Blasi, Federica Ianni, et al.. (2022). Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification. Molecules. 27(6). 1933–1933. 41 indexed citations
3.
Grispoldi, Luca, Federica Ianni, Francesca Blasi, et al.. (2022). Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami. Antioxidants. 11(7). 1221–1221. 24 indexed citations
4.
Pollini, Luna, Ana Juan‐García, Francesca Blasi, et al.. (2022). Assessing bioaccessibility and bioavailability in vitro of phenolic compounds from freeze-dried apple pomace by LC-Q-TOF-MS. Food Bioscience. 48. 101799–101799. 34 indexed citations
5.
Pollini, Luna, Lina Cossignani, Cristina Juan, & Jordí Mañes. (2021). Extraction of Phenolic Compounds from Fresh Apple Pomace by Different Non-Conventional Techniques. Molecules. 26(14). 4272–4272. 54 indexed citations
6.
Pollini, Luna, et al.. (2021). Is the Household Microwave Recommended to Obtain Antioxidant-Rich Extracts from Lycium barbarum Leaves?. Processes. 9(4). 656–656. 7 indexed citations
7.
Pollini, Luna, et al.. (2020). Impact of Ultrasound Extraction Parameters on the Antioxidant Properties of Moringa Oleifera Leaves. Antioxidants. 9(4). 277–277. 42 indexed citations
8.
Pollini, Luna, Cristina Juan, Federica Ianni, et al.. (2020). Phenolic Acids from Lycium barbarum Leaves: In Vitro and In Silico Studies of the Inhibitory Activity against Porcine Pancreatic α-Amylase. Processes. 8(11). 1388–1388. 17 indexed citations
9.
Blasi, Francesca, Luna Pollini, & Lina Cossignani. (2019). Varietal Authentication of Extra Virgin Olive Oils by Triacylglycerols and Volatiles Analysis. Foods. 8(2). 58–58. 34 indexed citations
10.
Montesano, Domenico, Gabriele Rocchetti, Lina Cossignani, et al.. (2019). Untargeted Metabolomics to Evaluate the Stability of Extra-Virgin Olive Oil with Added Lycium barbarum Carotenoids during Storage. Foods. 8(6). 179–179. 36 indexed citations
11.
12.
Moscatello, Stefano, Tommaso Frioni, Francesca Blasi, et al.. (2019). Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development. Foods. 8(10). 486–486. 23 indexed citations
13.
Cossignani, Lina, Luna Pollini, & Francesca Blasi. (2019). Invited review: Authentication of milk by direct and indirect analysis of triacylglycerol molecular species. Journal of Dairy Science. 102(7). 5871–5882. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026