Jose C. Orellana-Palacios

658 total citations · 1 hit paper
10 papers, 445 citations indexed

About

Jose C. Orellana-Palacios is a scholar working on Food Science, Molecular Biology and Organic Chemistry. According to data from OpenAlex, Jose C. Orellana-Palacios has authored 10 papers receiving a total of 445 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Organic Chemistry. Recurrent topics in Jose C. Orellana-Palacios's work include Proteins in Food Systems (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Jose C. Orellana-Palacios is often cited by papers focused on Proteins in Food Systems (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Jose C. Orellana-Palacios collaborates with scholars based in Spain, Austria and United States. Jose C. Orellana-Palacios's co-authors include Andrés Moreno, Milad Hadidi, José M. Lorenzo, Diego J. González-Serrano, Fatemeh Aghababaei, Rubén Domínguez, Shima Jafarzadeh, David Julian McClements, Yoana Rabanal‐Ruiz and Amin Mousavi Khaneghah and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Hydrocolloids.

In The Last Decade

Jose C. Orellana-Palacios

9 papers receiving 433 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Plant by-product antioxidants: Control of protein-lipid oxidation in meat and meat products

2022 116 citations Milad Hadidi, Jose C. Orellana-Palacios et al. LWT profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jose C. Orellana-Palacios Spain	9	194	119	104	97	85	10	445
Nurcan Degirmencioğlu Türkiye	12	291 1.5×	102 0.9×	123 1.2×	91 0.9×	174 2.0×	26	535
Yung‐Shin Shyu Taiwan	9	218 1.1×	204 1.7×	104 1.0×	147 1.5×	52 0.6×	17	515
Muhammad Haseeb Ahmad Pakistan	14	255 1.3×	130 1.1×	61 0.6×	71 0.7×	64 0.8×	44	554
Pınar Kadiroğlu Türkiye	12	204 1.1×	149 1.3×	153 1.5×	78 0.8×	36 0.4×	24	407
Patricia R. Quiroga Argentina	11	265 1.4×	158 1.3×	128 1.2×	53 0.5×	44 0.5×	19	463
Manuela Machado Portugal	11	215 1.1×	108 0.9×	116 1.1×	67 0.7×	45 0.5×	48	464
Dejing Chen China	10	254 1.3×	89 0.7×	102 1.0×	124 1.3×	58 0.7×	20	465
Shafeeqa Irfan Pakistan	9	293 1.5×	179 1.5×	152 1.5×	128 1.3×	87 1.0×	9	653
Kai–Min Yang Taiwan	15	288 1.5×	164 1.4×	202 1.9×	80 0.8×	43 0.5×	27	617
Claudia Giovagnoli-Vicuña Chile	9	201 1.0×	107 0.9×	166 1.6×	47 0.5×	42 0.5×	21	422

Countries citing papers authored by Jose C. Orellana-Palacios

Since Specialization

Citations

This map shows the geographic impact of Jose C. Orellana-Palacios's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jose C. Orellana-Palacios with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jose C. Orellana-Palacios more than expected).

Fields of papers citing papers by Jose C. Orellana-Palacios

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jose C. Orellana-Palacios. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jose C. Orellana-Palacios. The network helps show where Jose C. Orellana-Palacios may publish in the future.

Co-authorship network of co-authors of Jose C. Orellana-Palacios

This figure shows the co-authorship network connecting the top 25 collaborators of Jose C. Orellana-Palacios. A scholar is included among the top collaborators of Jose C. Orellana-Palacios based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jose C. Orellana-Palacios. Jose C. Orellana-Palacios is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

1.

Orellana-Palacios, Jose C., et al.. (2024). Corn silk as an underutilized sustainable source of plant proteins: Extraction, fractionation, structure, and techno-functional properties. Food Hydrocolloids. 158. 110550–110550. 12 indexed citations

2.

Orellana-Palacios, Jose C., et al.. (2024). Sustainable proteins from wine industrial by-product: Ultrasound-assisted extraction, fractionation, and characterization. Food Chemistry. 455. 139743–139743. 10 indexed citations

3.

Orellana-Palacios, Jose C., et al.. (2023). Olive leaf protein: Extraction optimization, in vitro digestibility, structural and techno-functional properties. International Journal of Biological Macromolecules. 256(Pt 1). 128273–128273. 34 indexed citations

4.

Orellana-Palacios, Jose C., et al.. (2023). Aryl azoles based scaffolds for disrupting tumor microenvironment. Bioorganic & Medicinal Chemistry. 95. 117490–117490.

5.

Hadidi, Milad, et al.. (2023). Alfalfa as a sustainable source of plant-based food proteins. Trends in Food Science & Technology. 135. 202–214. 66 indexed citations

6.

Orellana-Palacios, Jose C., Shima Jafarzadeh, José M. Lorenzo, et al.. (2022). Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals. Antioxidants. 11(11). 2213–2213. 144 indexed citations

7.

Orellana-Palacios, Jose C., Milad Hadidi, Diego J. González-Serrano, et al.. (2022). Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-Product. Foods. 11(22). 3694–3694. 26 indexed citations

8.

Hadidi, Milad, Jose C. Orellana-Palacios, Fatemeh Aghababaei, et al.. (2022). Plant by-product antioxidants: Control of protein-lipid oxidation in meat and meat products. LWT. 169. 114003–114003. 116 indexed citations breakdown →

9.

González-Serrano, Diego J., et al.. (2022). Phenolics from Defatted Black Cumin Seeds (Nigella sativa L.): Ultrasound-Assisted Extraction Optimization, Comparison, and Antioxidant Activity. Biomolecules. 12(9). 1311–1311. 27 indexed citations

10.

Huertas-Alonso, Alberto J., Diego J. González-Serrano, Milad Hadidi, et al.. (2022). Table Olive Wastewater as a Potential Source of Biophenols for Valorization: A Mini Review. Fermentation. 8(5). 215–215. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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