Paulius Kraujalis
- Food Science top 2%
- Biochemistry top 2%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Molecular Biology
- Co-authors
- Petras Rimantas VenskutonisVaida KraujalienėAudrius PukalskasRita KazernavičiūtėRenata BaranauskienėMiguel HerreroElena IbáñezPranas Viškelis
- Topics
- Phytochemicals and Antioxidant Activities (11 papers)Essential Oils and Antimicrobial Activity (6 papers)Seed and Plant Biochemistry (5 papers)
In The Last Decade
Paulius Kraujalis
17 papers receiving 771 citations
Peers
Comparison fields: 5 of 84
- Food Science 505
- Biochemistry 243
- Nutrition and Dietetics 207
- Plant Science 191
- Molecular Biology 103
Countries citing papers authored by Paulius Kraujalis
This map shows the geographic impact of Paulius Kraujalis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paulius Kraujalis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paulius Kraujalis more than expected).
Fields of papers citing papers by Paulius Kraujalis
This network shows the impact of papers produced by Paulius Kraujalis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paulius Kraujalis. The network helps show where Paulius Kraujalis may publish in the future.
Co-authorship network of co-authors of Paulius Kraujalis
This figure shows the co-authorship network connecting the top 25 collaborators of Paulius Kraujalis. A scholar is included among the top collaborators of Paulius Kraujalis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paulius Kraujalis. Paulius Kraujalis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 18 | |
| 3 | 41 | |
| 4 | 34 | |
| 5 | 15 | |
| 6 | 22 | |
| 7 | 43 | |
| 8 | 30 | |
| 9 | 14 | |
| 10 | 30 | |
| 11 | 70 | |
| 12 | 63 | |
| 13 | 270 | |
| 14 | 54 | |
| 15 | 29 | |
| 16 | 42 | |
| 17 | Antioxidant activities and phenolic composition of extracts from Nepeta plant species. | 15 |
About Paulius Kraujalis
Paulius Kraujalis is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 17 papers that have together received 798 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (11 papers), Essential Oils and Antimicrobial Activity (6 papers) and Seed and Plant Biochemistry (5 papers). The work is most often cited by research in Biochemistry (243 citations), Food Science (505 citations) and Nutrition and Dietetics (207 citations). Paulius Kraujalis has collaborated with scholars based in Lithuania, Algeria and Italy. Frequent co-authors include Petras Rimantas Venskutonis, Vaida Kraujalienė, Audrius Pukalskas, Rita Kazernavičiūtė, Renata Baranauskienė, Miguel Herrero, Elena Ibáñez, Pranas Viškelis, Dalia Urbonavičienė and Laura Tamkutė. Their work appears in journals such as Food Chemistry, Comprehensive Reviews in Food Science and Food Safety and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.