Sara S. González
- Food Science top 5%
- Plant Science top 10%
- Molecular Biology
- Biotechnology
- Tourism, Leisure and Hospitality Management top 5%
- Co-authors
- Amparo QuerolEladio BarrioRoberto Pérez‐TorradoJosé García‐MartínezJosé E. Pérez‐OrtínCarmela BellochFederico LaichAlbert Mas
- Topics
- Fermentation and Sensory Analysis (6 papers)Horticultural and Viticultural Research (5 papers)Phytochemicals and Antioxidant Activities (2 papers)
In The Last Decade
Sara S. González
6 papers receiving 354 citations
Peers
Comparison fields: 5 of 29
- Food Science 321
- Plant Science 225
- Molecular Biology 221
- Biotechnology 42
- Tourism, Leisure and Hospitality Management 37
Countries citing papers authored by Sara S. González
This map shows the geographic impact of Sara S. González's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara S. González with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara S. González more than expected).
Fields of papers citing papers by Sara S. González
This network shows the impact of papers produced by Sara S. González. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara S. González. The network helps show where Sara S. González may publish in the future.
Co-authorship network of co-authors of Sara S. González
This figure shows the co-authorship network connecting the top 25 collaborators of Sara S. González. A scholar is included among the top collaborators of Sara S. González based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sara S. González. Sara S. González is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 22 | |
| 2 | 10 | |
| 3 | 28 | |
| 4 | 70 | |
| 5 | 123 | |
| 6 | 104 |
About Sara S. González
Sara S. González is a scholar working on Biochemistry, Food Science and Plant Science, having authored 6 papers that have together received 357 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (6 papers), Horticultural and Viticultural Research (5 papers) and Phytochemicals and Antioxidant Activities (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (37 citations), Food Science (321 citations) and Plant Science (225 citations). Sara S. González has collaborated with scholars based in Spain and Argentina. Frequent co-authors include Amparo Querol, Eladio Barrio, Roberto Pérez‐Torrado, José García‐Martínez, José E. Pérez‐Ortín, Carmela Belloch, Federico Laich, Albert Mas, María-Jesús Torija and Estíbaliz Mateo. Their work appears in journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.