A. Ganga

580 total citations
18 papers, 456 citations indexed

About

A. Ganga is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, A. Ganga has authored 18 papers receiving a total of 456 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 9 papers in Plant Science and 7 papers in Molecular Biology. Recurrent topics in A. Ganga's work include Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (8 papers) and Fungal and yeast genetics research (4 papers). A. Ganga is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (8 papers) and Fungal and yeast genetics research (4 papers). A. Ganga collaborates with scholars based in Chile, Argentina and Spain. A. Ganga's co-authors include Claudio Martı́nez, Laura Mercado, Mariana Combina, Antonia Concetta Elia, Viviana Jofré, Daniel Ramón, F. Salinas, Daniel Garrido, Alfonso Valenzuela and Susana Nieto and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology and Journal of the Science of Food and Agriculture.

In The Last Decade

A. Ganga

18 papers receiving 439 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Ganga Chile 10 370 293 131 112 59 18 456
I. Magyar Hungary 10 384 1.0× 275 0.9× 121 0.9× 59 0.5× 47 0.8× 17 460
Dariusz R. Kutyna Australia 8 436 1.2× 323 1.1× 203 1.5× 123 1.1× 62 1.1× 12 521
Francisco M. Carrau Uruguay 9 493 1.3× 343 1.2× 196 1.5× 77 0.7× 97 1.6× 11 580
Enrico Vaudano Italy 13 317 0.9× 200 0.7× 215 1.6× 66 0.6× 50 0.8× 29 443
Paola Vagnoli Italy 14 421 1.1× 317 1.1× 154 1.2× 70 0.6× 78 1.3× 29 549
Christine Le Jeune France 9 417 1.1× 257 0.9× 272 2.1× 84 0.8× 53 0.9× 11 522
Michela Azzolini Italy 12 517 1.4× 415 1.4× 89 0.7× 86 0.8× 80 1.4× 15 554
Dan Jacobson South Africa 17 432 1.2× 478 1.6× 328 2.5× 49 0.4× 52 0.9× 24 730
Laura Pérez‐Través Spain 14 410 1.1× 281 1.0× 259 2.0× 58 0.5× 58 1.0× 21 477
Kate A. Lattey Australia 8 418 1.1× 298 1.0× 54 0.4× 108 1.0× 26 0.4× 9 524

Countries citing papers authored by A. Ganga

Since Specialization
Citations

This map shows the geographic impact of A. Ganga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Ganga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Ganga more than expected).

Fields of papers citing papers by A. Ganga

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Ganga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Ganga. The network helps show where A. Ganga may publish in the future.

Co-authorship network of co-authors of A. Ganga

This figure shows the co-authorship network connecting the top 25 collaborators of A. Ganga. A scholar is included among the top collaborators of A. Ganga based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Ganga. A. Ganga is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Ganga, A., et al.. (2025). Electrospinning and Its Applications in the Food Sector. Archives of Current Research International. 25(4). 212–227. 1 indexed citations
2.
3.
Leite, Fernanda Cristina Bezerra, Carolina S. Silva, Patrícia Valente, et al.. (2019). Biological diversity of carbon assimilation among isolates of the yeastDekkera bruxellensisfrom wine and fuel-ethanol industrial processes. FEMS Yeast Research. 19(3). 10 indexed citations
4.
Ganga, A., et al.. (2018). Campos Electromagnéticos No Ionizantes para la Inocuidad Alimentaria. Información tecnológica. 29(3). 229–236. 1 indexed citations
5.
López, Leonardo Juan Ramírez, et al.. (2018). Deserción Universitaria: Nuevo Análisis Metodológico. Formación universitaria. 11(6). 107–118. 12 indexed citations
6.
7.
Martı́nez, Claudio, et al.. (2014). The ICY1 gene from Saccharomyces cerevisiae affects nitrogen consumption during alcoholic fermentation. Electronic Journal of Biotechnology. 17(4). 150–155. 5 indexed citations
8.
Zúñiga, Gustavo E., et al.. (2012). Effect of y‐radiation on chives safety and quality. International Journal of Food Science & Technology. 47(11). 2436–2443. 6 indexed citations
9.
Salinas, F., et al.. (2008). Taqman real-time PCR for the detection and enumeration of Saccharomyces cerevisiae in wine. Food Microbiology. 26(3). 328–332. 30 indexed citations
10.
Contreras, Ángela, F. Salinas, A. Ganga, & Claudio Martı́nez. (2008). POLYMERASE CHAIN REACTION CONFIRMATORY METHOD FOR MICROBIOLOGICAL DETECTION OF BRETTANOMYCES BRUXELLENSIS IN WINES. Journal of Rapid Methods & Automation in Microbiology. 16(4). 308–319. 2 indexed citations
11.
Combina, Mariana, et al.. (2007). Yeast identification in grape juice concentrates from Argentina. Letters in Applied Microbiology. 46(2). 192–197. 24 indexed citations
12.
Martı́nez, Claudio, et al.. (2007). High degree of correlation between molecular polymorphism and geographic origin of wine yeast strains. Journal of Applied Microbiology. 103(6). 2185–2195. 45 indexed citations
13.
Combina, Mariana, Laura Mercado, Antonia Concetta Elia, et al.. (2005). Yeasts associated to Malbec grape berries from Mendoza, Argentina. Journal of Applied Microbiology. 98(5). 1055–1061. 69 indexed citations
14.
Combina, Mariana, et al.. (2004). Dynamics of indigenous yeast populations during spontaneous fermentation of wines from Mendoza, Argentina. International Journal of Food Microbiology. 99(3). 237–243. 173 indexed citations
15.
Ganga, A., F. Piñaga, Amparo Querol, Salvador Vallés, & Daniel Ramón. (2001). Cell-Wall Degrading Enzymes in the Release of Grape Aroma Precursors. Food Science and Technology International. 7(1). 83–87. 21 indexed citations
16.
Ganga, A., Amparo Querol, Salvador Vallés, et al.. (1998). Heterologous production insaccharomyces cerevisiae of differentaspergillus nidulans xylanases of potential interest in oenology. Journal of the Science of Food and Agriculture. 78(3). 315–320. 7 indexed citations
17.
Ganga, A., et al.. (1998). Concentration and stabilization of n‐3 polyunsaturated fatty acids from sardine oil. Journal of the American Oil Chemists Society. 75(6). 733–736. 29 indexed citations
18.
Ganga, A., et al.. (1997). Glucose-Tolerant Expression of Trichoderma longibrachiatum Endoglucanase I, an Enzyme Suitable for Use in Wine Production. Journal of Agricultural and Food Chemistry. 45(6). 2359–2362. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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