M.E. Toro
Impact in
-
- Wine Industry and Tourism
- Food Science top 2%
- Fermentation and Sensory Analysis
Papers in
- Food Science 13
- Fermentation and Sensory Analysis 13
-
- Horticultural and Viticultural Research 10
- Co-authors
- Fabio Vázquez (16 shared papers)Yolanda Paola Maturano (10 shared papers)María Cristina Nally (9 shared papers)Lucía I. C. de Figueroa (6 shared papers)Mariana Combina (5 shared papers)Laura Mercado (2 shared papers)María Victoria Mestre (3 shared papers)Erasmo C. Macaya (1 shared paper)
- Journals
- International Journal of Food Microbiology (4 papers)Postharvest Biology and Technology (2 papers)World Journal of Microbiology and Biotechnology (2 papers)Remote Sensing (1 paper)Biocontrol Science and Technology (1 paper)
- Partner nations
- ArgentinaUnited KingdomUnited States
In The Last Decade
M.E. Toro
19 papers receiving 609 citations
Peers
Comparison fields: 5 of 69
- Tourism, Leisure and Hospitality Management 50
- Food Science 349
- Biochemistry 73
- Plant Science 360
- Cell Biology 116
Countries citing papers authored by M.E. Toro
This map shows the geographic impact of M.E. Toro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.E. Toro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.E. Toro more than expected).
Fields of papers citing papers by M.E. Toro
This network shows the impact of papers produced by M.E. Toro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.E. Toro. The network helps show where M.E. Toro may publish in the future.
Co-authors
The 25 scholars most cited alongside M.E. Toro, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 95 | |
| 2 | 2010 | 87 | |
| 3 | 2011 | 83 | |
| 4 | 2020 | 77 | |
| 5 | 2002 | 62 | |
| 6 | 2015 | 52 | |
| 7 | 2018 | 46 | |
| 8 | 2013 | 42 | |
| 9 | 2020 | 27 | |
| 10 | 2016 | 14 | |
| 11 | 2018 | 11 | |
| 12 | 2018 | 8 | |
| 13 | 1994 | 6 | |
| 14 | 2018 | 4 | |
| 15 | 2018 | 3 | |
| 16 | From the Tree to the Forest - Investigating Snow Accumulation Around Individual Trees | 2006 | 2 |
| 17 | 2000 | 2 | |
| 18 | [Behaviour of a wild Saccharomyces cerevisae killer yeast and its isogenic sensitive one with respect to different nitrogen sources in mixed cultures]. | 2005 | 2 |
| 19 | [Yeast diversity in Bulnesia retama and Larrea divaricata canopies and associated soils]. | 2006 | 2 |
About M.E. Toro
M.E. Toro is a scholar working on Food Science, Plant Science, Molecular Biology, Cell Biology and Pharmacology, having authored 19 papers that have together received 625 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (10 papers), Plant Pathogens and Fungal Diseases (5 papers), Fungal and yeast genetics research (2 papers), Biochemical and biochemical processes (2 papers), Fungal Biology and Applications (2 papers), Phytochemicals and Antioxidant Activities (2 papers) and Microbial Metabolites in Food Biotechnology (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (50 citations), Food Science (349 citations), Biochemistry (73 citations), Plant Science (360 citations) and Cell Biology (116 citations). M.E. Toro has collaborated with scholars based in Argentina, United Kingdom and United States. Frequent co-authors include Fabio Vázquez, Yolanda Paola Maturano, María Cristina Nally, Lucía I. C. de Figueroa, Mariana Combina, Laura Mercado, María Victoria Mestre, Erasmo C. Macaya, Pirjo Huovinen and Mauricio Palacios. Their work appears in journals such as International Journal of Food Microbiology, Postharvest Biology and Technology, World Journal of Microbiology and Biotechnology, Remote Sensing and Biocontrol Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.