M.E. Toro

825 total citations
19 papers, 625 citations indexed

About

M.E. Toro is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, M.E. Toro has authored 19 papers receiving a total of 625 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 12 papers in Plant Science and 6 papers in Molecular Biology. Recurrent topics in M.E. Toro's work include Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (10 papers) and Plant Pathogens and Fungal Diseases (5 papers). M.E. Toro is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (10 papers) and Plant Pathogens and Fungal Diseases (5 papers). M.E. Toro collaborates with scholars based in Argentina, United Kingdom and United States. M.E. Toro's co-authors include Fabio Vázquez, Yolanda Paola Maturano, María Cristina Nally, Lucía I. C. de Figueroa, Mariana Combina, María Victoria Mestre, Laura Mercado, Pirjo Huovinen, Mohammad Yaqub and Alejandro Pérez‐Matus and has published in prestigious journals such as International Journal of Hydrogen Energy, International Journal of Food Microbiology and Remote Sensing.

In The Last Decade

M.E. Toro

19 papers receiving 609 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M.E. Toro Argentina 11 360 349 136 116 73 19 625
M. Noferini Italy 16 902 2.5× 102 0.3× 92 0.7× 46 0.4× 52 0.7× 51 1.0k
Orit Dvir Israel 11 416 1.2× 116 0.3× 40 0.3× 76 0.7× 89 1.2× 16 620
Xing Han China 15 535 1.5× 90 0.3× 210 1.5× 37 0.3× 14 0.2× 43 681
D. J. Makus United States 15 638 1.8× 114 0.3× 201 1.5× 24 0.2× 67 0.9× 55 858
Imed Dami United States 18 723 2.0× 329 0.9× 193 1.4× 29 0.3× 41 0.6× 47 788
Iakovos S. Pantelides Cyprus 16 930 2.6× 90 0.3× 222 1.6× 260 2.2× 4 0.1× 23 1.1k
Roberta Roberti Italy 17 526 1.5× 55 0.2× 88 0.6× 210 1.8× 15 0.2× 45 688
Hanna Faist Austria 5 873 2.4× 59 0.2× 256 1.9× 168 1.4× 6 0.1× 7 1.1k
Cláudia Ulisses Brazil 10 385 1.1× 100 0.3× 141 1.0× 41 0.4× 12 0.2× 44 484

Countries citing papers authored by M.E. Toro

Since Specialization
Citations

This map shows the geographic impact of M.E. Toro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.E. Toro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.E. Toro more than expected).

Fields of papers citing papers by M.E. Toro

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.E. Toro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.E. Toro. The network helps show where M.E. Toro may publish in the future.

Co-authorship network of co-authors of M.E. Toro

This figure shows the co-authorship network connecting the top 25 collaborators of M.E. Toro. A scholar is included among the top collaborators of M.E. Toro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.E. Toro. M.E. Toro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Nally, María Cristina, et al.. (2020). Use of yeasts from different environments for the control of Penicillium expansum on table grapes at storage temperature. International Journal of Food Microbiology. 320. 108520–108520. 27 indexed citations
2.
Palacios, Mauricio, Erasmo C. Macaya, Iván Gómez, et al.. (2020). A High-Resolution Global Map of Giant Kelp (Macrocystis pyrifera) Forests and Intertidal Green Algae (Ulvophyceae) with Sentinel-2 Imagery. Remote Sensing. 12(4). 694–694. 77 indexed citations
3.
Maturano, Yolanda Paola, María Cristina Nally, Mariela Assof, et al.. (2018). Free Volatile Compounds of cv. Pedro Giménez (Vitis vinifera L.) White Grape Must Grown in San Juan, Argentina. South African Journal of Enology and Viticulture. 39(1). 3 indexed citations
4.
Maturano, Yolanda Paola, María Victoria Mestre, B. Kuchen, et al.. (2018). Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts. International Journal of Food Microbiology. 289. 40–48. 46 indexed citations
5.
Maturano, Yolanda Paola, María Victoria Mestre, L. Federico Casassa, et al.. (2018). Inoculation strategies to improve persistence and implantation of commercial S. cerevisiae strains in red wines produced with prefermentative cold soak. LWT. 97. 648–655. 8 indexed citations
6.
Nally, María Cristina, et al.. (2018). Evaluation of behaviour ofLachancea thermotoleransbiocontrol agents on grape fermentations. Letters in Applied Microbiology. 67(1). 89–96. 11 indexed citations
7.
Kuchen, B., Fabio Vázquez, María Victoria Mestre, M.E. Toro, & Yolanda Paola Maturano. (2018). Influence of Cold Maceration Time on Chromatic and Microbiological Characteristics of Cabernet Sauvignon Wines. South African Journal of Enology and Viticulture. 39(1). 4 indexed citations
8.
Lastra, Cláudia C. López, Andreas Leclerque, Fabio Vázquez, et al.. (2016). Control ofBemisia tabaciby entomopathogenic fungi isolated from arid soils in Argentina. Biocontrol Science and Technology. 26(12). 1668–1682. 14 indexed citations
9.
Nally, María Cristina, et al.. (2015). Antifungal modes of action of Saccharomyces and other biocontrol yeasts against fungi isolated from sour and grey rots. International Journal of Food Microbiology. 204. 91–100. 52 indexed citations
10.
Nally, María Cristina, Yolanda Paola Maturano, M.E. Toro, et al.. (2013). Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species. Postharvest Biology and Technology. 86. 456–462. 42 indexed citations
11.
Maturano, Yolanda Paola, M.E. Toro, María Cristina Nally, et al.. (2012). Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation. International Journal of Food Microbiology. 155(1-2). 43–50. 95 indexed citations
12.
Nally, María Cristina, Yolanda Paola Maturano, Mariana Combina, et al.. (2011). Biocontrol of Botrytis cinerea in table grapes by non-pathogenic indigenous Saccharomyces cerevisiae yeasts isolated from viticultural environments in Argentina. Postharvest Biology and Technology. 64(1). 40–48. 83 indexed citations
13.
Toro, M.E., et al.. (2010). Bioethanol production from grape and sugar beet pomaces by solid-state fermentation. International Journal of Hydrogen Energy. 35(11). 5914–5917. 87 indexed citations
14.
Fassnacht, Steven R., et al.. (2006). From the Tree to the Forest - Investigating Snow Accumulation Around Individual Trees. 876–879. 2 indexed citations
15.
Toro, M.E., Yolanda Paola Maturano, María Cristina Nally, et al.. (2006). [Yeast diversity in Bulnesia retama and Larrea divaricata canopies and associated soils].. PubMed. 37(4). 209–13. 2 indexed citations
16.
Nally, María Cristina, Yolanda Paola Maturano, Fabio Vázquez, & M.E. Toro. (2005). [Behaviour of a wild Saccharomyces cerevisae killer yeast and its isogenic sensitive one with respect to different nitrogen sources in mixed cultures].. PubMed. 37(2). 73–7. 2 indexed citations
17.
Toro, M.E. & Fabio Vázquez. (2002). Fermentation behaviour of controlled mixed and sequential cultures of Candida cantarellii and Saccharomyces cerevisiae wine yeasts. World Journal of Microbiology and Biotechnology. 18(4). 351–358. 62 indexed citations
18.
Arcos‐Burgos, Mauricio, M.E. Toro, Lorena Madrigal, et al.. (2000). Análisis factorial y discriminante de variables neuropsicológicas en la demencia tipo Alzheimer de inicio tardío, familiar y esporádica. Revista de Neurología. 31(6). 501–501. 2 indexed citations
19.
Vázquez, Fabio & M.E. Toro. (1994). Occurrence of killer yeasts in Argentine wineries. World Journal of Microbiology and Biotechnology. 10(3). 358–359. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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