Diego Lijavetzky
- Plant Science top 0.5%
- Molecular Biology top 5%
- Food Science top 1%
- Genetics top 5%
- Agronomy and Crop Science top 5%
- Co-authors
- José M. Martínez‐ZapaterJorge DubcovskyPilar CarboneroJesús Vicente‐CarbajosaG. TranquilliM. A. PedreñoRoque Bru‐MartínezJosé Antonio Cabezas
- Topics
- Horticultural and Viticultural Research (21 papers)Plant Gene Expression Analysis (16 papers)Fermentation and Sensory Analysis (15 papers)
- Partner nations
- ArgentinaSpainUnited States
In The Last Decade
Diego Lijavetzky
39 papers receiving 2.7k citations
Peers
Comparison fields: 5 of 75
- Plant Science 2.4k
- Molecular Biology 1.4k
- Food Science 665
- Genetics 362
- Agronomy and Crop Science 212
Countries citing papers authored by Diego Lijavetzky
This map shows the geographic impact of Diego Lijavetzky's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diego Lijavetzky with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diego Lijavetzky more than expected).
Fields of papers citing papers by Diego Lijavetzky
This network shows the impact of papers produced by Diego Lijavetzky. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diego Lijavetzky. The network helps show where Diego Lijavetzky may publish in the future.
Co-authorship network of co-authors of Diego Lijavetzky
This figure shows the co-authorship network connecting the top 25 collaborators of Diego Lijavetzky. A scholar is included among the top collaborators of Diego Lijavetzky based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Diego Lijavetzky. Diego Lijavetzky is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 22 | |
| 3 | 15 | |
| 4 | 71 | |
| 5 | 13 | |
| 6 | 4 | |
| 7 | 47 | |
| 8 | 45 | |
| 9 | 108 | |
| 10 | 111 | |
| 11 | 103 | |
| 12 | 117 | |
| 13 | 1 | |
| 14 | 1 | |
| 15 | 41 | |
| 16 | 10 | |
| 17 | 32 | |
| 18 | 9 | |
| 19 | 81 | |
| 20 | 28 |
About Diego Lijavetzky
Diego Lijavetzky is a scholar working on Tourism, Leisure and Hospitality Management, Plant Science and Food Science, having authored 40 papers that have together received 2.8k indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (21 papers), Plant Gene Expression Analysis (16 papers) and Fermentation and Sensory Analysis (15 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (166 citations), Plant Science (2.4k citations) and Food Science (665 citations). Diego Lijavetzky has collaborated with scholars based in Argentina, Spain and United States. Frequent co-authors include José M. Martínez‐Zapater, Jorge Dubcovsky, Pilar Carbonero, Jesús Vicente‐Carbajosa, G. Tranquilli, M. A. Pedreño, Roque Bru‐Martínez, José Antonio Cabezas, Maria José Carvalho Carmona and Marcelo Helguera. Their work appears in journals such as PLoS ONE, PLANT PHYSIOLOGY and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.