Ji‐Hyoung Ha

2.0k total citations
99 papers, 1.5k citations indexed

About

Ji‐Hyoung Ha is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Ji‐Hyoung Ha has authored 99 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 28 papers in Biotechnology and 24 papers in Molecular Biology. Recurrent topics in Ji‐Hyoung Ha's work include Listeria monocytogenes in Food Safety (24 papers), Viral gastroenteritis research and epidemiology (21 papers) and Advanced Chemical Sensor Technologies (17 papers). Ji‐Hyoung Ha is often cited by papers focused on Listeria monocytogenes in Food Safety (24 papers), Viral gastroenteritis research and epidemiology (21 papers) and Advanced Chemical Sensor Technologies (17 papers). Ji‐Hyoung Ha collaborates with scholars based in South Korea, United States and Hungary. Ji‐Hyoung Ha's co-authors include R.C. Lindsay, Sang‐Do Ha, So‐Ra Yoon, Robert C. Lindsay, Charlotte Brennand, Hae‐Won Lee, Hye‐Yeon Song, Suji Kim, Changsun Choi and In Min Hwang and has published in prestigious journals such as PLoS ONE, The Science of The Total Environment and Scientific Reports.

In The Last Decade

Ji‐Hyoung Ha

96 papers receiving 1.4k citations

Peers

Ji‐Hyoung Ha
Don Otter New Zealand
Songli Li China
Maurice Ndagijimana Italy
L. Pellegrino Italy
Marta Mikš‐Krajnik Poland
Juliano De Dea Lindner Brazil
Y. S. Rajput India
Jane P. Sutherland United Kingdom
Milena Povolo Italy
A.R. Hill Canada
Don Otter New Zealand
Ji‐Hyoung Ha
Citations per year, relative to Ji‐Hyoung Ha Ji‐Hyoung Ha (= 1×) peers Don Otter

Countries citing papers authored by Ji‐Hyoung Ha

Since Specialization
Citations

This map shows the geographic impact of Ji‐Hyoung Ha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ji‐Hyoung Ha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ji‐Hyoung Ha more than expected).

Fields of papers citing papers by Ji‐Hyoung Ha

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ji‐Hyoung Ha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ji‐Hyoung Ha. The network helps show where Ji‐Hyoung Ha may publish in the future.

Co-authorship network of co-authors of Ji‐Hyoung Ha

This figure shows the co-authorship network connecting the top 25 collaborators of Ji‐Hyoung Ha. A scholar is included among the top collaborators of Ji‐Hyoung Ha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ji‐Hyoung Ha. Ji‐Hyoung Ha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Lee, Seong Youl, Suji Kim, & Ji‐Hyoung Ha. (2024). Quantification of Pectobacterium carotovorum subsp. carotovorum in kimchi cabbage using a surface-enhanced Raman scattering platform with silver nanostructures. Biosensors and Bioelectronics. 267. 116766–116766. 6 indexed citations
3.
Kim, Suyeon & Ji‐Hyoung Ha. (2024). Rapid determination of the geographical origin of kimchi by Fourier transform near-infrared spectroscopy coupled with chemometric techniques. Scientific Reports. 14(1). 24581–24581. 1 indexed citations
4.
5.
Kim, Su‐Yeon, et al.. (2022). Effect of various seasoning ingredients on the accumulation of biogenic amines in kimchi during fermentation. Food Chemistry. 380. 132214–132214. 22 indexed citations
6.
Yoon, So‐Ra, et al.. (2021). Correlating Capsaicinoid Levels and Physicochemical Proper-ties of Kimchi and Its Perceived Spiciness. Foods. 10(1). 86–86. 14 indexed citations
7.
Ha, Ji‐Hyoung, et al.. (2021). Kinetic Modeling of Slightly Acidic Electrolyzed Water Decay Characteristics in Fresh Cabbage Disinfection Against Human Norovirus. Frontiers in Microbiology. 12. 616297–616297. 6 indexed citations
8.
Lee, Hae‐Won, et al.. (2021). Physicochemical stability and virucidal effect of diluted, slightly acidic electrolyzed water against human norovirus. Food Science and Biotechnology. 31(1). 131–138. 6 indexed citations
9.
Kim, Su‐Yeon, et al.. (2019). Comparison of Mcrobial and Physicochemical Properties between Pogi Kimchi and Mat Kimchi. Journal of the Korean Society of Food Culture. 34(2). 217–223. 2 indexed citations
10.
11.
Jung, Mi‐Ja, Min‐Soo Kim, Ji‐Hyun Yun, et al.. (2018). Viral community predicts the geographical origin of fermented vegetable foods more precisely than bacterial community. Food Microbiology. 76. 319–327. 33 indexed citations
12.
Ha, Ji‐Hyoung, et al.. (2017). Efficacy of Combination Treatment with Sodium Metasilicate and Sodium Hypochlorite for Inactivation of Norovirus on Fresh Vegetables. Foodborne Pathogens and Disease. 15(2). 73–80. 4 indexed citations
13.
Yoon, So‐Ra, Sung Hyun Kim, Hae‐Won Lee, & Ji‐Hyoung Ha. (2017). A novel method to rapidly distinguish the geographical origin of traditional fermented-salted vegetables by mass fingerprinting. PLoS ONE. 12(11). e0188217–e0188217. 16 indexed citations
14.
15.
Shim, Won‐Bo, et al.. (2016). Antimicrobial Effects of Chlorine Dioxide Gas on Pathogenic Escherichia coli and Salmonella spp. Colonizing on Strawberries for Export. Journal of Food Hygiene and Safety. 31(6). 451–457. 1 indexed citations
16.
Kim, Hyunjoo, Ji‐Hyoung Ha, Seok-Won Kim, et al.. (2011). Effects of Combined Treatment of Sodium Hypochlorite/Ionizing Radiation and Addition of Vitamin B 1 on Microbial Flora of Oyster and Short-Necked Clam. Foodborne Pathogens and Disease. 8(7). 825–830. 8 indexed citations
17.
Ha, Ji‐Hyoung & Sang‐Do Ha. (2011). Synergistic Effects of Sodium Hypochlorite and Ultraviolet Radiation in Reducing the Levels of Selected Foodborne Pathogenic Bacteria. Foodborne Pathogens and Disease. 8(5). 587–591. 15 indexed citations
18.
Ha, Ji‐Hyoung, et al.. (2010). Maturation and Survival of Cronobacter Biofilms on Silicone, Polycarbonate, and Stainless Steel after UV Light and Ethanol Immersion Treatments. Journal of Food Protection. 73(5). 952–956. 26 indexed citations
19.
Ha, Ji‐Hyoung, Yong‐Su Kim, Hyung‐Il Kim, et al.. (2009). Evaluation for Efficacies of Commercial Sanitizers and Disinfectants against Bacillus cereus Strains. Food Science and Biotechnology. 18(2). 537–540. 4 indexed citations
20.
Ha, Ji‐Hyoung & R.C. Lindsay. (1990). Distribution of volatile branched-chain fatty acids in perinephric fats of various red meat species.. LWT. 23(5). 433–440. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Don Otter Breakdown of academic impact, for papers by Songli Li Breakdown of academic impact, for papers by Maurice Ndagijimana Breakdown of academic impact, for papers by L. Pellegrino Breakdown of academic impact, for papers by Marta Mikš‐Krajnik Breakdown of academic impact, for papers by Juliano De Dea Lindner Breakdown of academic impact, for papers by Y. S. Rajput Breakdown of academic impact, for papers by Jane P. Sutherland Breakdown of academic impact, for papers by Milena Povolo Breakdown of academic impact, for papers by A.R. Hill
Rankless by CCL
2026