Ravi Ponangi

479 total citations
20 papers, 412 citations indexed

About

Ravi Ponangi is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Ravi Ponangi has authored 20 papers receiving a total of 412 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 13 papers in Plant Science and 12 papers in Biochemistry. Recurrent topics in Ravi Ponangi's work include Fermentation and Sensory Analysis (14 papers), Horticultural and Viticultural Research (13 papers) and Phytochemicals and Antioxidant Activities (12 papers). Ravi Ponangi is often cited by papers focused on Fermentation and Sensory Analysis (14 papers), Horticultural and Viticultural Research (13 papers) and Phytochemicals and Antioxidant Activities (12 papers). Ravi Ponangi collaborates with scholars based in United States, Australia and Thailand. Ravi Ponangi's co-authors include Peter N. Pintauro, David E. Block, Anita Oberholster, Jian Kang, Larry Lerno, Cristina Medina‐Plaza, Nick Dokoozlian, David W. Jeffery, Kerry L. Wilkinson and Vasudevan V. Namboodiri and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Membrane Science.

In The Last Decade

Ravi Ponangi

20 papers receiving 405 citations

Peers

Ravi Ponangi

BIOCH

WST

Margarida Catarino Portugal

Ram Yamsaengsung Thailand

Ayşe Vildan Beşe Türkiye

Ana Sofia Figueiredo Portugal

Eduardo Térres‐Rojas Mexico

Kevin Crouvisier-Urion France

Māris Lauberts Latvia

Athira Mohanan Canada

Manuel G.H. Terrones Brazil

Ruijia Ma China

Margarida Catarino Portugal

Ravi Ponangi

168 ×0.8

88 ×0.5

29 ×0.2

BIOCH

77 ×0.7

66 ×0.7

WST

Citations per year, relative to Ravi Ponangi Ravi Ponangi (= 1×) peers Margarida Catarino

Countries citing papers authored by Ravi Ponangi

Since Specialization

Citations

This map shows the geographic impact of Ravi Ponangi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ravi Ponangi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ravi Ponangi more than expected).

Fields of papers citing papers by Ravi Ponangi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ravi Ponangi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ravi Ponangi. The network helps show where Ravi Ponangi may publish in the future.

Co-authorship network of co-authors of Ravi Ponangi

This figure shows the co-authorship network connecting the top 25 collaborators of Ravi Ponangi. A scholar is included among the top collaborators of Ravi Ponangi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ravi Ponangi. Ravi Ponangi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ponangi, Ravi, et al.. (2022). Impact of skin contact time, oak and tannin addition on the chemical composition, color stability and sensory profile of Merlot wines made from flash détente treatment. Food Chemistry. 405. 134849–134849. 8 indexed citations

Medina‐Plaza, Cristina, et al.. (2022). Investigating the Relation between Skin Cell Wall Composition and Phenolic Extractability in Cabernet Sauvignon Wines. Fermentation. 8(8). 401–401. 8 indexed citations

Ponangi, Ravi, et al.. (2021). Impact of fermentation temperature and grape solids content on the chemical composition and sensory profiles of Cabernet Sauvignon wines made from flash détente treated must fermented off-skins. Food Chemistry. 369. 130861–130861. 22 indexed citations

Medina‐Plaza, Cristina, et al.. (2021). Correlation between Skin Cell Wall Composition and Polyphenol Extractability of Pinot noir and Cabernet Sauvignon Grapes. American Journal of Enology and Viticulture. 72(4). 328–337. 7 indexed citations

Ponangi, Ravi, et al.. (2021). Color Extraction and Stability of Rubired Juice Concentrate Produced via Conventional Must Heating or Flash Détente Processing. ACS Food Science & Technology. 1(5). 829–838. 4 indexed citations

Miller, Konrad V., Cristina Medina‐Plaza, Nick Dokoozlian, et al.. (2020). The Effects of Temperature and Ethanol on Proanthocyanidin Adsorption to Grape Cell Wall Material in the Presence of Anthocyanins. Molecules. 25(18). 4139–4139. 9 indexed citations

Ponangi, Ravi, et al.. (2020). Impact of Juice Extraction Method (Flash Détente vs. Conventional Must Heating) and Chemical Treatments on Color Stability of Rubired Juice Concentrates under Accelerated Aging Conditions. Foods. 9(9). 1270–1270. 8 indexed citations

Medina‐Plaza, Cristina, Konrad V. Miller, Nick Dokoozlian, et al.. (2019). Effects of the Temperature and Ethanol on the Kinetics of Proanthocyanidin Adsorption in Model Wine Systems. Journal of Agricultural and Food Chemistry. 68(10). 2891–2899. 19 indexed citations

Medina‐Plaza, Cristina, Konrad V. Miller, Larry Lerno, et al.. (2019). Cell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like Conditions. American Journal of Enology and Viticulture. 71(2). 149–156. 16 indexed citations

10.

Miller, Konrad V., Cristina Medina‐Plaza, Nick Dokoozlian, et al.. (2019). Heat-Dependent Desorption of Proanthocyanidins from Grape-Derived Cell Wall Material under Variable Ethanol Concentrations in Model Wine Systems. Molecules. 24(19). 3561–3561. 12 indexed citations

11.

Medina‐Plaza, Cristina, Larry Lerno, Nick Dokoozlian, et al.. (2019). Impact of Temperature, Ethanol and Cell Wall Material Composition on Cell Wall-Anthocyanin Interactions. Molecules. 24(18). 3350–3350. 37 indexed citations

12.

Lerno, Larry, et al.. (2018). Impact of cold soak duration on Cabernet Sauvignon fermentation and phenolic composition. Journal of the Science of Food and Agriculture. 99(2). 805–815. 5 indexed citations

13.

Lerno, Larry, et al.. (2018). Effect of Pump-over Conditions on the Extraction of Phenolic Compounds during Cabernet Sauvignon Fermentation. American Journal of Enology and Viticulture. 69(3). 295–301. 17 indexed citations

14.

Lerno, Larry, et al.. (2017). Chemical Gradients in Pilot-Scale Cabernet Sauvignon Fermentations and Their Effect on Phenolic Extraction. American Journal of Enology and Viticulture. 68(4). 401–411. 23 indexed citations

15.

Lerno, Larry, et al.. (2015). Effects of Cap and Overall Fermentation Temperature on Phenolic Extraction in Cabernet Sauvignon Fermentations. American Journal of Enology and Viticulture. 66(4). 444–453. 44 indexed citations

16.

Namboodiri, Vasudevan V., Ravi Ponangi, & Leland M. Vane. (2006). A novel hydrophilic polymer membrane for the dehydration of organic solvents. European Polymer Journal. 42(12). 3390–3393. 23 indexed citations

17.

Ponangi, Ravi. (2000). Free volume analysis of organic vapor diffusion in polyurethane membranes. Journal of Membrane Science. 178(1-2). 151–164. 24 indexed citations

18.

Ponangi, Ravi & Peter N. Pintauro. (1998). Measurement and interpretation of equilibrium organic vapor sorption in polyurethane membranes. Journal of Membrane Science. 144(1-2). 25–35. 28 indexed citations

19.

Kang, Jian, Peter N. Pintauro, & Ravi Ponangi. (1996). Separation of dilute organic/water mixtures with asymmetric poly(vinylidene fluoride) membranes. Journal of Membrane Science. 117(1-2). 117–133. 83 indexed citations

20.

Ponangi, Ravi & Peter N. Pintauro. (1996). Separation of Volatile Organic Compounds from Dry and Humidified Nitrogen Using Polyurethane Membranes. Industrial & Engineering Chemistry Research. 35(8). 2756–2765. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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