Marco Di Luccio

6.8k citations
206 papers · 5.3k indexed · 1 hit paper · h-index 40

Marco Di Luccio

201 papers receiving 5.1k citations

Hit Papers

Encapsulated essential oils: A perspective in food preser...1172022202620232024255075100

Peers

Marco Di Luccio
Comparison fields: 5 of 141
  • Biotechnology 800
  • Water Science and Technology 762
  • Biochemistry 295
  • Food Science 875
  • Nutrition and Dietetics 694
Replace K.S.M.S. Raghavarao with:
K.S.M.S. Raghavarao India
Manuel Pinelo Denmark
Débora de Olíveira Brazil
Christian Larroche France
Alfredo Cassano Italy
Maria Alice Zarur Coelho Brazil
Vítor D. Alves Portugal
Helen Treichel Brazil
Denise Maria Guimarães Freire Brazil
Roswanira Abdul Wahab Malaysia
Marco Di Luccio relative to K.S.M.S. Raghavarao India K.S.M.S. Raghavarao's profile →
Citations per field
00.5×1.7×
K.S.M.S. Raghavarao · 1×
Citations per year

Countries citing papers authored by Marco Di Luccio

Since Specialization
Citations

This map shows the geographic impact of Marco Di Luccio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marco Di Luccio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marco Di Luccio more than expected).

Fields of papers citing papers by Marco Di Luccio

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marco Di Luccio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marco Di Luccio. The network helps show where Marco Di Luccio may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Marco Di Luccio, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Marco Di Luccio Line = papers co-authored together Marco Di Luccio links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20250
2 20255
3 20241
4 202411
5 20247
6 202332
7 202311
8 202332
9 20226
10 202121
11 20181
12
Response surface methodology assessment of the effect of whole wheat flour and fat replacer levels on bread quality.
201612
13 20124
14 20114
15 200810
16
Desenvolvimento de uma bebida láctea probiótica utilizando como substratos soro de leite e extrato hidrossolúvel de soja
20083
17 200827
18
Cor, viscosidade e bactérias lácticas em suco de laranja pasteurizado e submetido ao efeito da luz durante o armazenamento
20072
19 20062
20
Assessment of flow and technological behavior of French bread premixes
20041

About Marco Di Luccio

Marco Di Luccio is a scholar working on Biotechnology, Water Science and Technology and Nutrition and Dietetics, having authored 206 papers that have together received 5.3k indexed citations. Recurring topics across this work include Enzyme Catalysis and Immobilization (53 papers), Membrane Separation Technologies (42 papers), Microbial Metabolites in Food Biotechnology (32 papers), Microbial Metabolic Engineering and Bioproduction (32 papers), Biofuel production and bioconversion (29 papers), Enzyme Production and Characterization (26 papers), Membrane Separation and Gas Transport (17 papers) and Algal biology and biofuel production (15 papers). The work is most often cited by research in Biotechnology (800 citations), Water Science and Technology (762 citations) and Biochemistry (295 citations). Marco Di Luccio has collaborated with scholars based in Brazil, United States and Spain. Frequent co-authors include Helen Treichel, Débora de Olíveira, J. Vladimir Oliveira, Márcio A. Mazutti, Alan Ambrosi, Marcus V. Tres, Eunice Valduga, Guilherme Zin, Kátia Rezzadori and Alexsandra Valério. Their work appears in journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Water Research.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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