Marco Di Luccio

6.8k total citations · 1 hit paper
206 papers, 5.3k citations indexed

About

Marco Di Luccio is a scholar working on Biomedical Engineering, Molecular Biology and Water Science and Technology. According to data from OpenAlex, Marco Di Luccio has authored 206 papers receiving a total of 5.3k indexed citations (citations by other indexed papers that have themselves been cited), including 71 papers in Biomedical Engineering, 66 papers in Molecular Biology and 48 papers in Water Science and Technology. Recurrent topics in Marco Di Luccio's work include Enzyme Catalysis and Immobilization (53 papers), Membrane Separation Technologies (42 papers) and Microbial Metabolites in Food Biotechnology (32 papers). Marco Di Luccio is often cited by papers focused on Enzyme Catalysis and Immobilization (53 papers), Membrane Separation Technologies (42 papers) and Microbial Metabolites in Food Biotechnology (32 papers). Marco Di Luccio collaborates with scholars based in Brazil, United States and Spain. Marco Di Luccio's co-authors include Helen Treichel, Débora de Olíveira, J. Vladimir Oliveira, Márcio A. Mazutti, Alan Ambrosi, Marcus V. Tres, Eunice Valduga, Guilherme Zin, Kátia Rezzadori and Alexsandra Valério and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Water Research.

In The Last Decade

Marco Di Luccio

201 papers receiving 5.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Encapsulated essential oils: A perspective in food preservation

2022 117 citations Alan Ambrosi, Marco Di Luccio et al. profile →

Peers

Countries citing papers authored by Marco Di Luccio

Since Specialization

Citations

This map shows the geographic impact of Marco Di Luccio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marco Di Luccio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marco Di Luccio more than expected).

Fields of papers citing papers by Marco Di Luccio

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marco Di Luccio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marco Di Luccio. The network helps show where Marco Di Luccio may publish in the future.

Co-authorship network of co-authors of Marco Di Luccio

This figure shows the co-authorship network connecting the top 25 collaborators of Marco Di Luccio. A scholar is included among the top collaborators of Marco Di Luccio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marco Di Luccio. Marco Di Luccio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Combined Dip‐Coating and Spray Coating Techniques for Modifying PVDF Membranes With PDMS and TiO ₂ for Photocatalytic Membrane Distillation 2025 ·Journal of Applied Polymer Science ·(unknown), Anderson Felipe Viana da Silva, Giordana Demaman Arend, (unknown), Marco Di Luccio, Kátia Rezzadori, Alan Ambrosi	0
2	Electrochemical Precipitation of Struvite from Wastewater: A Sustainable Approach for Nitrogen Recovery 2025 ·Separations ·(unknown), Anildo Cunha, Fabiane Goldschmidt Antes, Marco Di Luccio, Carolina Elisa Demaman Oro, Marcus V. Tres, Clarice Steffens, Juliana Steffens, Airton Kunz, Rogério Marcos Dallago	5
3	Lesser mealworm (Alphitobius diaperinus) protein concentrate conjugated with tannic acid improves the oxidative stability of W1/O/W2 emulsions loaded with beet by-product extract and linseed oil 2024 ·Food Chemistry ·Callebe Camelo‐Silva, Aurélie Ballon, (unknown), Silvani Verruck, Alan Ambrosi, Marco Di Luccio, Carme Güell, Montserrat Ferrando	1
4	Polyfunctional sugar-free white chocolate fortified with Lacticaseibacillus rhamnosus GG co-encapsulated with beet residue extract (Beta vulgaris L.) 2024 ·Food Research International ·Callebe Camelo‐Silva, (unknown), (unknown), Giordana Demaman Arend, Marcio Augusto Ribeiro Sanches, Pedro Luiz Manique Barreto, Alan Ambrosi, Silvani Verruck, Marco Di Luccio	11
5	Aqueous enzymatic extraction of macauba (Acrocomia aculeata) pulp oil: A green and sustainable approach for high-quality oil production 2024 ·Food Research International ·(unknown), S. P. Favaro, (unknown), (unknown), (unknown), Alan Ambrosi, Marco Di Luccio	7
6	Polydopamine-assisted one-step immobilization of lipase on α-alumina membrane for fouling control in the treatment of oily wastewater 2023 ·Chemical Engineering Journal ·Jéssica Mulinari, Alan Ambrosi, (unknown), Ze He, Xiaochuan Huang, Qilin Li, Marco Di Luccio, Dachamir Hotza, J. Vladimir Oliveira	32
7	Membrane Emulsification as an Emerging Method for Lacticaseibacillus rhamnosus GG® Encapsulation 2023 ·Food and Bioprocess Technology ·Callebe Camelo‐Silva, (unknown), Karina Cesca, Silvani Verruck, Alan Ambrosi, Marco Di Luccio	11
8	Aqueous extraction processing: An innovative and sustainable approach for recovery of unconventional oils 2023 ·Trends in Food Science & Technology ·(unknown), S. P. Favaro, Alan Ambrosi, Marco Di Luccio	32
9	Influence of different PEG/salt aqueous two-phase system on the extraction of 2,3-butanediol 2022 ·Preparative Biochemistry & Biotechnology ·(unknown), (unknown), (unknown), (unknown), Anderson Felipe Viana da Silva, Denise Maria Guimarães Freire, Helen Treichel, Alan Ambrosi, Marco Di Luccio	6
10	Ultrafiltration performance of spent brewer's yeast protein hydrolysate: Impact of pH and membrane material on fouling 2021 ·Journal of Food Engineering ·Gabriela Vollet Marson, Débora Tamires Vítor Pereira, Mariana Teixeira da Costa Machado, Marco Di Luccio, Julián Martínez, Marie‐Pierre Belleville, Míriam Dupas Hubinger	21
11	Influence of Different Solvents in the Recovery and Pre-Purification of Pectinases from <em>Aspergillus niger</em> 2018 ·Advance Journal of Food Science and Technology ·(unknown), (unknown), Ilizandra Aparecida Fernandes, Carolina Elisa Demaman Oro, Rogério Luís Cansian, Marco Di Luccio, Eunice Valduga	1
12	Response surface methodology assessment of the effect of whole wheat flour and fat replacer levels on bread quality. 2016 ·Americanae (AECID Library) ·(unknown), (unknown), (unknown), Marco Di Luccio, André Wüst Zibetti, M. Z. de Miranda, Alícia de Francisco	12
13	Pressurized Propane: An Alternative Technique to Increase Inulinase Activity 2012 ·Industrial Biotechnology ·Marceli Fernandes Silva, Simone Maria Golunski, (unknown), (unknown), Marco Di Luccio, Márcio A. Mazutti, Débora de Olíveira, J. Vladimir Oliveira, Helen Treichel	4
14	Concentration, Partial Characterization, and Immobilization of Lipase Extract from P. brevicompactum by Solid-State Fermentation of Babassu Cake and Castor Bean Cake 2011 ·Applied Biochemistry and Biotechnology ·Marceli Fernandes Silva, Denise Maria Guimarães Freire, Aline Machado de Castro, Marco Di Luccio, Márcio A. Mazutti, J. Vladimir Oliveira, Helen Treichel, Débora de Olíveira	4
15	Efeito da adição de probióticos sobre as características de queijo prato com reduzido teor de gordura fabricado com fibras e lactato de potássio 2008 ·Food Science and Technology ·Alexandre José Cichoski, (unknown), Marco Di Luccio, (unknown), (unknown)	10
16	Desenvolvimento de uma bebida láctea probiótica utilizando como substratos soro de leite e extrato hidrossolúvel de soja 2008 ·Alimentos e Nutrição ·Roberta Krüger, Aniela Pinto Kempka, Débora de Olíveira, Eunice Valduga, Rogério Luís Cansian, Helen Treichel, Marco Di Luccio	3
17	Application of Different Lipases as Pretreatment in Anaerobic Treatment of Wastewater 2008 ·Environmental Engineering Science ·Elisandra Rigo, (unknown), (unknown), Débora de Olíveira, Denise Maria Guimarães Freire, Marco Di Luccio	27
18	Cor, viscosidade e bactérias lácticas em suco de laranja pasteurizado e submetido ao efeito da luz durante o armazenamento 2007 ·SHILAP Revista de lepidopterología ·(unknown), Roberta Krüger, Marco Di Luccio, Alexandre José Cichoski	2
19	Production and Rheological Characterization of Biopolymer of <i>Sphingomonas capsulata</i> ATCC 14666 Using Conventional and Industrial Media 2006 ·Applied Biochemistry and Biotechnology ·(unknown), (unknown), (unknown), Marco Di Luccio, Helen Treichel, (unknown), (unknown)	2
20	Assessment of flow and technological behavior of French bread premixes 2004 ·Alimentos e Nutrição ·Eunice Valduga, Marco Di Luccio, (unknown)	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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