S. N. Raghavendra
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Inorganic Chemistry top 10%
- Plant Science
- Biomaterials
- Co-authors
- K.S.M.S. RaghavaraoNavin K. RastogiRudrapatnam N. TharanathanSourav KumarA. T. Ramachandra NaikC. AnandharamakrishnanR.S. BarhateD.L. Rudresh
- Topics
- Food composition and properties (3 papers)Food Chemistry and Fat Analysis (3 papers)Coconut Research and Applications (3 papers)
- Journals
- Journal of Food EngineeringJournal of the American Oil Chemists SocietyApplied Biochemistry and Biotechnology
- Partner nations
- India
In The Last Decade
S. N. Raghavendra
8 papers receiving 654 citations
Peers
Comparison fields: 5 of 70
- Food Science 429
- Nutrition and Dietetics 316
- Inorganic Chemistry 144
- Plant Science 134
- Biomaterials 77
Countries citing papers authored by S. N. Raghavendra
This map shows the geographic impact of S. N. Raghavendra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. N. Raghavendra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. N. Raghavendra more than expected).
Fields of papers citing papers by S. N. Raghavendra
This network shows the impact of papers produced by S. N. Raghavendra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. N. Raghavendra. The network helps show where S. N. Raghavendra may publish in the future.
Co-authorship network of co-authors of S. N. Raghavendra
This figure shows the co-authorship network connecting the top 25 collaborators of S. N. Raghavendra. A scholar is included among the top collaborators of S. N. Raghavendra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. N. Raghavendra. S. N. Raghavendra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 56 | |
| 3 | 21 | |
| 4 | 103 | |
| 5 | 22 | |
| 6 | 242 | |
| 7 | 224 | |
| 8 | Characteristics of roti, dosa and vermicilli from maize, sorghum and bajra. | 1 |
About S. N. Raghavendra
S. N. Raghavendra is a scholar working on Filtration and Separation, Food Science and Nutrition and Dietetics, having authored 8 papers that have together received 679 indexed citations. Recurring topics across this work include Food composition and properties (3 papers), Food Chemistry and Fat Analysis (3 papers) and Coconut Research and Applications (3 papers). The work is most often cited by research in Food Science (429 citations), Nutrition and Dietetics (316 citations) and Biochemistry (69 citations). S. N. Raghavendra has collaborated with scholars based in India. Frequent co-authors include K.S.M.S. Raghavarao, Navin K. Rastogi, Rudrapatnam N. Tharanathan, Sourav Kumar, A. T. Ramachandra Naik, C. Anandharamakrishnan, R.S. Barhate, D.L. Rudresh, N. G. Malleshi and H. S. R. Desikachar. Their work appears in journals such as Journal of Food Engineering, Journal of the American Oil Chemists Society and Applied Biochemistry and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.