Ruitong Dai

2.9k total citations
88 papers, 2.2k citations indexed

About

Ruitong Dai is a scholar working on Animal Science and Zoology, Molecular Biology and Biotechnology. According to data from OpenAlex, Ruitong Dai has authored 88 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Animal Science and Zoology, 35 papers in Molecular Biology and 31 papers in Biotechnology. Recurrent topics in Ruitong Dai's work include Meat and Animal Product Quality (47 papers), Microbial Inactivation Methods (27 papers) and Listeria monocytogenes in Food Safety (22 papers). Ruitong Dai is often cited by papers focused on Meat and Animal Product Quality (47 papers), Microbial Inactivation Methods (27 papers) and Listeria monocytogenes in Food Safety (22 papers). Ruitong Dai collaborates with scholars based in China, United States and Denmark. Ruitong Dai's co-authors include Xingmin Li, Qianqian Yu, Xiaojing Tian, Lele Shao, Wei Wu, Fei Jia, Bo Zou, Yan Dai, Xiaoguang Gao and Yu Fu and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.

In The Last Decade

Ruitong Dai

85 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ruitong Dai China 31 1.2k 862 602 413 377 88 2.2k
Xin Luo China 32 1.9k 1.6× 709 0.8× 945 1.6× 362 0.9× 488 1.3× 142 2.8k
Wangang Zhang China 27 1.6k 1.4× 682 0.8× 1.1k 1.9× 394 1.0× 388 1.0× 59 2.5k
Lixian Zhu China 26 1.3k 1.1× 527 0.6× 711 1.2× 271 0.7× 334 0.9× 94 1.9k
Yanwei Mao China 26 1.4k 1.2× 451 0.5× 647 1.1× 224 0.5× 312 0.8× 89 1.9k
Mirko Betti Canada 31 1.4k 1.2× 779 0.9× 703 1.2× 171 0.4× 202 0.5× 86 2.5k
Xiaojing Tian China 25 615 0.5× 614 0.7× 414 0.7× 233 0.6× 216 0.6× 78 1.7k
Marı́a Isabel Cambero Rodríguez Spain 29 1.7k 1.5× 649 0.8× 1.0k 1.7× 350 0.8× 248 0.7× 109 2.8k
Trevor J. Britz South Africa 20 1.1k 0.9× 460 0.5× 767 1.3× 285 0.7× 262 0.7× 32 2.1k
Changyu Zhou China 30 1.6k 1.4× 1.0k 1.2× 1.1k 1.8× 206 0.5× 366 1.0× 156 2.9k
Yun Bai China 33 1.6k 1.4× 668 0.8× 1.2k 2.0× 187 0.5× 199 0.5× 74 2.6k

Countries citing papers authored by Ruitong Dai

Since Specialization
Citations

This map shows the geographic impact of Ruitong Dai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruitong Dai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruitong Dai more than expected).

Fields of papers citing papers by Ruitong Dai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ruitong Dai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruitong Dai. The network helps show where Ruitong Dai may publish in the future.

Co-authorship network of co-authors of Ruitong Dai

This figure shows the co-authorship network connecting the top 25 collaborators of Ruitong Dai. A scholar is included among the top collaborators of Ruitong Dai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ruitong Dai. Ruitong Dai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zou, Bo, Yuhao Zhang, Ruitong Dai, Xiao Liu, & Mingwu Zang. (2025). Rambutan peel polyphenols improve color and texture of ground pork: Identification, antioxidant and bacteriostatic function, and molecular docking. LWT. 220. 117575–117575. 6 indexed citations
2.
Wang, Han, Lele Shao, Yana Liu, et al.. (2024). Changes in stresses sensitivity of ohmic heating-induced sublethally injured Staphylococcus aureus during repair: Potential mechanisms at the cellular and molecular levels. International Journal of Food Microbiology. 422. 110814–110814. 7 indexed citations
3.
Wang, Han, Lele Shao, Yana Liu, et al.. (2024). Recovery mechanisms of ohmic heating-induced sublethally injured Staphylococcus aureus: Changes in cellular structure and applications in pasteurized milk. Food Control. 171. 111086–111086. 3 indexed citations
4.
Zhang, Mengjiao, Hui Tang, Ruilong Wen, et al.. (2024). Inactivation and sublethal injury of Salmonella Typhimurium on beef and in aqueous solution treated with lactic acid. Food Research International. 200. 115472–115472. 1 indexed citations
5.
Sun, Yingying, Lele Shao, Yana Liu, et al.. (2024). Inactivation of Bacillus cereus spores by ohmic heating: Efficiency and changes of spore biological properties. International Journal of Food Microbiology. 421. 110784–110784. 8 indexed citations
6.
Sun, Xiaoyue, Qing Li, Shijie Liang, et al.. (2023). Cryoprotective effect of fistular onion stalk polysaccharide on frozen surimi derived from bighead carp: Physicochemical properties and gel quality during storage. Food Hydrocolloids. 148. 109404–109404. 50 indexed citations
7.
Shao, Lele, et al.. (2023). Effects of vegetable oil and ethylcellulose on the oleogel properties and its application in Harbin red sausage. International Journal of Biological Macromolecules. 239. 124299–124299. 38 indexed citations
8.
Zou, Bo, et al.. (2023). Preparation of lemon essential oil nanoemulsion and its effect on the microbial community of pork patties. Journal of Food Science. 88(6). 2286–2300. 11 indexed citations
9.
Liu, Yana, Yawen He, Ruitong Dai, et al.. (2023). A low-background and wash-free signal amplification F-CRISPR biosensor for sensitive quantitative and visible qualitative detection of Salmonella Typhimurium. The Science of The Total Environment. 912. 168905–168905. 7 indexed citations
10.
11.
12.
Tian, Xiaojing, Lele Shao, Qianqian Yu, Xingmin Li, & Ruitong Dai. (2020). Comparative analysis of quality and microbial safety of ohmic and water bath cooked pork batter during refrigerated storage. Journal of Food Science and Technology. 57(7). 2461–2471.
13.
Shao, Lele, et al.. (2020). Effects of fat/oil type and ethylcellulose on the gel characteristic of pork batter. Food Research International. 138(Pt B). 109788–109788. 24 indexed citations
14.
Tian, Xiaojing, Qianqian Yu, Wei Wu, Xingmin Li, & Ruitong Dai. (2018). Comparative proteomic analysis of Escherichia coli O157:H7 following ohmic and water bath heating by capillary-HPLC-MS/MS. International Journal of Food Microbiology. 285. 42–49. 18 indexed citations
15.
Tian, Xiaojing, Qianqian Yu, Wei Wu, & Ruitong Dai. (2018). Inactivation of Microorganisms in Foods by Ohmic Heating: A Review. Journal of Food Protection. 81(7). 1093–1107. 53 indexed citations
16.
Yu, Qianqian, Wei Wu, Xiaojing Tian, et al.. (2017). Comparative proteomics to reveal muscle-specific beef color stability of Holstein cattle during post-mortem storage. Food Chemistry. 229. 769–778. 63 indexed citations
17.
Liu, Fang, et al.. (2015). Eff ects of natural antioxidants on colour stability, lipid oxidation and metmyoglobin reducing activity in raw beef patties. Acta Scientiarum Polonorum Technologia Alimentaria. 14(1). 37–44. 44 indexed citations
18.
Dai, Ruitong, et al.. (2010). Effects of dense phase carbon dioxide on quality and physical-chemical properties of chilled pork.. Nongye gongcheng xuebao. 26(7). 346–350. 8 indexed citations
19.
Dai, Ruitong. (2009). Effects of carnosine on color stability and lipid oxidation of beef patties. Science and Technology of Food Industry. 1 indexed citations
20.
Park, R. & Ruitong Dai. (1988). A comparison of the behaviour of reinforced concrete beam-column joints designed for ductility and limited ductility. Bulletin of the New Zealand Society for Earthquake Engineering. 21(4). 255–278. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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