Ruitong Dai
- Animal Science and Zoology top 0.2%
- Molecular Biology top 10%
- Food Science top 1%
- Biotechnology top 1%
- Biomedical Engineering top 10%
- Co-authors
- Xingmin LiQianqian YuXiaojing TianLele ShaoWei WuFei JiaBo ZouYan Dai
- Topics
- Meat and Animal Product Quality (47 papers)Microbial Inactivation Methods (27 papers)Listeria monocytogenes in Food Safety (22 papers)
- Journals
- SHILAP Revista de lepidopterologíaThe Science of The Total EnvironmentJournal of Agricultural and Food Chemistry
- Partner nations
- ChinaUnited StatesDenmark
In The Last Decade
Ruitong Dai
85 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 113
- Animal Science and Zoology 1.2k
- Molecular Biology 862
- Food Science 602
- Biotechnology 413
- Biomedical Engineering 377
Countries citing papers authored by Ruitong Dai
This map shows the geographic impact of Ruitong Dai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruitong Dai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruitong Dai more than expected).
Fields of papers citing papers by Ruitong Dai
This network shows the impact of papers produced by Ruitong Dai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruitong Dai. The network helps show where Ruitong Dai may publish in the future.
Co-authorship network of co-authors of Ruitong Dai
This figure shows the co-authorship network connecting the top 25 collaborators of Ruitong Dai. A scholar is included among the top collaborators of Ruitong Dai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ruitong Dai. Ruitong Dai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 7 | |
| 3 | 3 | |
| 4 | 1 | |
| 5 | 8 | |
| 6 | 50 | |
| 7 | 38 | |
| 8 | 11 | |
| 9 | 7 | |
| 10 | 8 | |
| 11 | 25 | |
| 12 | 0 | |
| 13 | 24 | |
| 14 | 18 | |
| 15 | 53 | |
| 16 | 63 | |
| 17 | 44 | |
| 18 | Effects of dense phase carbon dioxide on quality and physical-chemical properties of chilled pork. | 8 |
| 19 | Effects of carnosine on color stability and lipid oxidation of beef patties | 1 |
| 20 | 54 |
About Ruitong Dai
Ruitong Dai is a scholar working on Animal Science and Zoology, Biotechnology and Food Science, having authored 88 papers that have together received 2.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (47 papers), Microbial Inactivation Methods (27 papers) and Listeria monocytogenes in Food Safety (22 papers). The work is most often cited by research in Animal Science and Zoology (1.2k citations), Biotechnology (413 citations) and Food Science (602 citations). Ruitong Dai has collaborated with scholars based in China, United States and Denmark. Frequent co-authors include Xingmin Li, Qianqian Yu, Xiaojing Tian, Lele Shao, Wei Wu, Fei Jia, Bo Zou, Yan Dai, Xiaoguang Gao and Yu Fu. Their work appears in journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.