Robert C. Williams
- Biotechnology top 0.5%
- Food Science top 1%
- Molecular Biology
- Genetics top 5%
- Plant Science top 10%
- Co-authors
- P. F. FriendJoseph D. EifertRenee Raiden BoyerSusan SumnerDavid A. GoldenMonica A. PonderTheodore G. SchurrKenneth M. Weiss
- Topics
- Listeria monocytogenes in Food Safety (40 papers)Microbial Inactivation Methods (22 papers)Essential Oils and Antimicrobial Activity (13 papers)
- Partner nations
- United StatesChileCanada
In The Last Decade
Robert C. Williams
102 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 179
- Biotechnology 719
- Food Science 668
- Molecular Biology 388
- Genetics 344
- Plant Science 264
Countries citing papers authored by Robert C. Williams
This map shows the geographic impact of Robert C. Williams's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert C. Williams with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert C. Williams more than expected).
Fields of papers citing papers by Robert C. Williams
This network shows the impact of papers produced by Robert C. Williams. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert C. Williams. The network helps show where Robert C. Williams may publish in the future.
Co-authorship network of co-authors of Robert C. Williams
This figure shows the co-authorship network connecting the top 25 collaborators of Robert C. Williams. A scholar is included among the top collaborators of Robert C. Williams based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert C. Williams. Robert C. Williams is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 18 | |
| 3 | 7 | |
| 4 | 12 | |
| 5 | Recovery of Salmonella from Steam and Ethylene Oxide-treated Spices Using Supplemented Agar with Overlay | 1 |
| 6 | 44 | |
| 7 | 47 | |
| 8 | 41 | |
| 9 | 46 | |
| 10 | 15 | |
| 11 | 14 | |
| 12 | 78 | |
| 13 | 88 | |
| 14 | 21 | |
| 15 | 62 | |
| 16 | 4 | |
| 17 | 7 | |
| 18 | 96 | |
| 19 | 356 | |
| 20 | 3 |
About Robert C. Williams
Robert C. Williams is a scholar working on Biotechnology, Food Science and Endocrinology, having authored 108 papers that have together received 2.7k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (40 papers), Microbial Inactivation Methods (22 papers) and Essential Oils and Antimicrobial Activity (13 papers). The work is most often cited by research in Biotechnology (719 citations), Food Science (668 citations) and Transplantation (100 citations). Robert C. Williams has collaborated with scholars based in United States, Chile and Canada. Frequent co-authors include P. F. Friend, Joseph D. Eifert, Renee Raiden Boyer, Susan Sumner, David A. Golden, Monica A. Ponder, Theodore G. Schurr, Kenneth M. Weiss, Dale N. Lawrence and Antonio Torroni. Their work appears in journals such as Gastroenterology, Journal of Applied Physics and Analytical Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.