Jee-Yeon Ko
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 10%
- Food Quality and Safety Studies
- Fermentation and Sensory Analysis
Papers in ⓘ
-
- Ecology and Conservation Studies 13
- Soybean genetics and cultivation 5
- Legume Nitrogen Fixing Symbiosis 4
- GABA and Rice Research 3
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- Agriculture, Soil, Plant Science 26
- Co-authors
- Min‐Hee Nam (14 shared papers)Myung-Chul Seo (14 shared papers)Koan-Sik Woo (19 shared papers)Do‐Yeon Kwak (18 shared papers)Heon‐Sang Jeong (6 shared papers)Tae Myoung Kim (1 shared paper)Dae Joong Kim (1 shared paper)Ki Chang Jang (1 shared paper)
- Journals
- Journal of the Korean Society of Food Science and Nutrition (10 papers)Food Chemistry (1 paper)International Journal of Molecular Sciences (1 paper)BMC Biotechnology (1 paper)Bioscience Biotechnology and Biochemistry (1 paper)
- Partner nations
- South KoreaJapanRussia
In The Last Decade
Jee-Yeon Ko
45 papers receiving 217 citations
Peers
Comparison fields: 5 of 55
- Biochemistry 92
- Food Science 132
- Nutrition and Dietetics 66
- Plant Science 156
- Ecology, Evolution, Behavior and Systematics 70
Countries citing papers authored by Jee-Yeon Ko
This map shows the geographic impact of Jee-Yeon Ko's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jee-Yeon Ko with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jee-Yeon Ko more than expected).
Fields of papers citing papers by Jee-Yeon Ko
This network shows the impact of papers produced by Jee-Yeon Ko. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jee-Yeon Ko. The network helps show where Jee-Yeon Ko may publish in the future.
Co-authors
The 25 scholars most cited alongside Jee-Yeon Ko, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 55 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 29 | |
| 2 | 2011 | 25 | |
| 3 | 2011 | 24 | |
| 4 | 2010 | 18 | |
| 5 | 2010 | 17 | |
| 6 | 2018 | 14 | |
| 7 | 2022 | 14 | |
| 8 | 2007 | 14 | |
| 9 | 2012 | 14 | |
| 10 | 2012 | 13 | |
| 11 | 2010 | 10 | |
| 12 | 2011 | 8 | |
| 13 | 2012 | 8 | |
| 14 | 2011 | 7 | |
| 15 | Effects of Barley Straw Management Practices on Greenhouse Gases(GHGs) Emission During Rice Cultivation in Rice-barley Double Cropping System | 2008 | 7 |
| 16 | 2007 | 7 | |
| 17 | Effects of Cultural Practices on Methane Emission in Tillage and No-tillage Practice from Rice Paddy Fields | 2002 | 7 |
| 18 | Physicochemical Characteristics of Korean Traditional Wine Made from Proso Millet (Panicum miliaceum L.) at Different Addition Rates with Two Kinds of Nuruk | 2010 | 6 |
| 19 | 2010 | 6 | |
| 20 | 2016 | 6 |
About Jee-Yeon Ko
Jee-Yeon Ko is a scholar working on Plant Science, Ecology, Evolution, Behavior and Systematics, Food Science, Biochemistry and Agronomy and Crop Science, having authored 55 papers that have together received 332 indexed citations. Recurring topics across this work include Agriculture, Soil, Plant Science (26 papers), Food Quality and Safety Studies (22 papers), Ecology and Conservation Studies (13 papers), Phytochemicals and Antioxidant Activities (11 papers), Soybean genetics and cultivation (5 papers), Legume Nitrogen Fixing Symbiosis (4 papers), Agronomic Practices and Intercropping Systems (3 papers) and GABA and Rice Research (3 papers). The work is most often cited by research in Biochemistry (92 citations), Food Science (132 citations), Nutrition and Dietetics (66 citations), Plant Science (156 citations) and Ecology, Evolution, Behavior and Systematics (70 citations). Jee-Yeon Ko has collaborated with scholars based in South Korea, Japan and Russia. Frequent co-authors include Min‐Hee Nam, Myung-Chul Seo, Koan-Sik Woo, Do‐Yeon Kwak, Heon‐Sang Jeong, Tae Myoung Kim, Dae Joong Kim, Ki Chang Jang, Hang-Won Kang and Heon Sang Jeong. Their work appears in journals such as Journal of the Korean Society of Food Science and Nutrition, Food Chemistry, International Journal of Molecular Sciences, BMC Biotechnology and Bioscience Biotechnology and Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.