Germán Lobos

1.7k total citations
91 papers, 1.3k citations indexed

About

Germán Lobos is a scholar working on Social Psychology, Public Health, Environmental and Occupational Health and General Health Professions. According to data from OpenAlex, Germán Lobos has authored 91 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Social Psychology, 29 papers in Public Health, Environmental and Occupational Health and 23 papers in General Health Professions. Recurrent topics in Germán Lobos's work include Psychological Well-being and Life Satisfaction (34 papers), Obesity, Physical Activity, Diet (18 papers) and Eating Disorders and Behaviors (12 papers). Germán Lobos is often cited by papers focused on Psychological Well-being and Life Satisfaction (34 papers), Obesity, Physical Activity, Diet (18 papers) and Eating Disorders and Behaviors (12 papers). Germán Lobos collaborates with scholars based in Chile, Denmark and Ecuador. Germán Lobos's co-authors include Berta Schnettler, Klaus G. Grunert, Marianela Denegrí, José Sepúlveda, Horacio Miranda, Edgardo Miranda‐Zapata, Clementina Hueche, Marcos Mora, Ligia Orellana and María Lapo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Personality and Individual Differences and Nutrients.

In The Last Decade

Germán Lobos

88 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Germán Lobos Chile 22 506 370 265 255 248 91 1.3k
Marianela Denegrí Chile 19 508 1.0× 311 0.8× 175 0.7× 165 0.6× 249 1.0× 162 1.3k
Daniela Caso Italy 22 392 0.8× 188 0.5× 349 1.3× 239 0.9× 365 1.5× 65 1.9k
Berta Schnettler Chile 26 741 1.5× 567 1.5× 388 1.5× 488 1.9× 351 1.4× 187 2.1k
Ligia Orellana Chile 17 357 0.7× 222 0.6× 202 0.8× 141 0.6× 218 0.9× 84 860
Marleen Gillebaart Netherlands 20 463 0.9× 404 1.1× 285 1.1× 150 0.6× 394 1.6× 49 1.8k
José Sepúlveda Chile 18 355 0.7× 315 0.9× 71 0.3× 275 1.1× 180 0.7× 102 1.0k
Floor M. Kroese Netherlands 23 318 0.6× 433 1.2× 396 1.5× 109 0.4× 672 2.7× 63 2.1k
Maria Manuela Calheiros Portugal 18 271 0.5× 150 0.4× 329 1.2× 388 1.5× 374 1.5× 77 1.5k
Philip Mohr Australia 25 311 0.6× 547 1.5× 433 1.6× 103 0.4× 630 2.5× 56 1.9k
Katie Ward United Kingdom 12 145 0.3× 133 0.4× 338 1.3× 181 0.7× 226 0.9× 17 1.6k

Countries citing papers authored by Germán Lobos

Since Specialization
Citations

This map shows the geographic impact of Germán Lobos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Germán Lobos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Germán Lobos more than expected).

Fields of papers citing papers by Germán Lobos

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Germán Lobos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Germán Lobos. The network helps show where Germán Lobos may publish in the future.

Co-authorship network of co-authors of Germán Lobos

This figure shows the co-authorship network connecting the top 25 collaborators of Germán Lobos. A scholar is included among the top collaborators of Germán Lobos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Germán Lobos. Germán Lobos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Orellana, Ligia, Berta Schnettler, Marcos Mora, et al.. (2024). Propiedades Psicométricas de la Escala de Actitudes y Creencias Heteronormativas (HABS) en Español: Dos Estudios con Muestras Universitarias Chilenas. Revista Iberoamericana de Diagnóstico y Evaluación - e Avaliação Psicológica. 71(1). 85–85.
2.
Schnettler, Berta, Ligia Orellana, Mahía Saracostti, et al.. (2023). Revisiting the link between domain satisfaction and life satisfaction during the COVID-19 pandemic: Job-related moderators in triadic analysis in dual-earner parents with adolescent children. Frontiers in Public Health. 11. 1108336–1108336. 5 indexed citations
3.
Adasme‐Berríos, Cristian, et al.. (2022). Factores que determinan la elección de alimentos procesados por estudiantes universitarios en el contexto de las etiquetas de advertencia nutricional. Revista chilena de nutrición. 49(4). 451–458. 2 indexed citations
4.
Schnettler, Berta, Ligia Orellana, Edgardo Miranda‐Zapata, et al.. (2021). Diet quality during the COVID-19 pandemic: Effects of workplace support for families and work-to-family enrichment in dual-earner parents with adolescent children. Appetite. 169. 105823–105823. 14 indexed citations
5.
Mora, Marcos, et al.. (2020). Olive oil and the millennial generation in Chile. What do these consumers consider when buying this product?. SHILAP Revista de lepidopterología. 2 indexed citations
6.
Adasme‐Berríos, Cristian, Mercedes Sánchez, Marcos Mora, et al.. (2019). The gender role on moderator effect of food safety label between perceived quality and risk on fresh vegetables. SHILAP Revista de lepidopterología. 12 indexed citations
7.
Schnettler, Berta, Edgardo Miranda‐Zapata, Klaus G. Grunert, et al.. (2019). Depression and satisfaction in different domains of life in dual-earner families: A dyadic analysis. Revista Latinoamericana de Psicología. 51(3). 199–199. 9 indexed citations
8.
Schnettler, Berta, Klaus G. Grunert, Edgardo Miranda‐Zapata, et al.. (2018). Life, Family and Food Satisfaction in University Students. Suma Psicológica. 25(1). 30–40. 5 indexed citations
9.
Schnettler, Berta, Mercedes Sánchez, Horacio Miranda, et al.. (2017). "Country of origin" effect and ethnocentrism in food purchase in Southern Chile. Revista de la Facultad de Ciencias Agrarias UNCuyo. 49(2). 243–267. 5 indexed citations
10.
Schnettler, Berta, Germán Lobos, Ligia Orellana, et al.. (2016). Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile. SHILAP Revista de lepidopterología. 2 indexed citations
11.
Schnettler, Berta, et al.. (2015). Acceptance of a vegetable with designation of origin in two cities in southern Chile. SHILAP Revista de lepidopterología. 3 indexed citations
12.
Schnettler, Berta, Ligia Orellana, Germán Lobos, et al.. (2015). Relationship between the domains of the Multidimensional Students' Life Satisfaction Scale, satisfaction with food-related life and happiness in university students.. PubMed. 31(6). 2752–63. 20 indexed citations
13.
Schnettler, Berta, Marcos Mora, Horacio Miranda, et al.. (2014). [Food-related lifestyles and eating habits inside and outside the home in the Metropolitan Region of Santiago, Chile].. SHILAP Revista de lepidopterología. 28(4). 1266–73. 18 indexed citations
14.
Schnettler, Berta, Néstor Sepúlveda, José Sepúlveda, et al.. (2014). Consumer preferences towards beef cattle in Chile \n : Importance of country of origin, cut, packaging, brand and price. SHILAP Revista de lepidopterología. 11 indexed citations
15.
Schnettler, Berta, Horacio Miranda, José Sepúlveda, et al.. (2013). Satisfacción con la vida en personas de etnia mapuche residentes en la región metropolitana, Chile: un análisis comparativo con modelos logit y probit. Suma Psicológica. 20(1). 69–82. 5 indexed citations
16.
Schnettler, Berta, Horacio Miranda, José Sepúlveda, et al.. (2011). [Food satisfaction in Mapuche persons in the Metropolitan Region of Santiago, Chile].. PubMed. 61(2). 172–82. 4 indexed citations
17.
Schnettler, Berta, Horacio Miranda, José Sepúlveda, et al.. (2011). Satisfacción con la alimentación en personas Mapuche en la Región Metropolitana de Santiago, Chile. Archivos Latinoamericanos de Nutrición. 61(2). 172–182. 4 indexed citations
18.
Schnettler, Berta, Carolina Shene, Mónica Rubilar, et al.. (2010). [Acceptance of yoghurt with different functional ingredients among consumers in supermarkets in southern Chile].. PubMed. 60(4). 380–90. 7 indexed citations
19.
Lobos, Germán, et al.. (2010). Predicting probability to purchase insurance contracts in the Chilean wine industry: a logit and probit comparative analysis.. Ciência e técnica vitivinícola. 25(2). 41–51. 1 indexed citations
20.
Lobos, Germán, et al.. (2007). Estimation des indicateurs de concentration et d´inestabilité dans l´industrie vitivinicole du Chili¹. Redalyc (Universidad Autónoma del Estado de México). 13(24). 55–61.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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