Horacio Miranda

1.1k total citations
71 papers, 840 citations indexed

About

Horacio Miranda is a scholar working on Food Science, Public Health, Environmental and Occupational Health and Social Psychology. According to data from OpenAlex, Horacio Miranda has authored 71 papers receiving a total of 840 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 20 papers in Public Health, Environmental and Occupational Health and 17 papers in Social Psychology. Recurrent topics in Horacio Miranda's work include Psychological Well-being and Life Satisfaction (15 papers), Obesity, Physical Activity, Diet (13 papers) and Health and Lifestyle Studies (13 papers). Horacio Miranda is often cited by papers focused on Psychological Well-being and Life Satisfaction (15 papers), Obesity, Physical Activity, Diet (13 papers) and Health and Lifestyle Studies (13 papers). Horacio Miranda collaborates with scholars based in Chile, Denmark and Spain. Horacio Miranda's co-authors include Berta Schnettler, José Sepúlveda, Germán Lobos, Marianela Denegrí, Klaus G. Grunert, Marcos Mora, Ligia Orellana, Edgardo Miranda‐Zapata, Clementina Hueche and Mahía Saracostti and has published in prestigious journals such as SHILAP Revista de lepidopterología, Frontiers in Psychology and Journal of Food Science.

In The Last Decade

Horacio Miranda

69 papers receiving 815 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Horacio Miranda Chile 16 287 262 228 164 155 71 840
José Sepúlveda Chile 18 355 1.2× 315 1.2× 275 1.2× 180 1.1× 189 1.2× 102 1.0k
Ligia Orellana Chile 17 357 1.2× 222 0.8× 141 0.6× 218 1.3× 179 1.2× 84 860
Marcos Mora Chile 13 192 0.7× 168 0.6× 171 0.8× 100 0.6× 110 0.7× 57 654
Germán Lobos Chile 22 506 1.8× 370 1.4× 255 1.1× 248 1.5× 238 1.5× 91 1.3k
Gudrun Sproesser Germany 17 170 0.6× 453 1.7× 200 0.9× 351 2.1× 108 0.7× 40 1.0k
Maria Manuela Calheiros Portugal 18 271 0.9× 150 0.6× 388 1.7× 374 2.3× 137 0.9× 77 1.5k
Krystyna Gutkowska Poland 18 79 0.3× 531 2.0× 319 1.4× 145 0.9× 139 0.9× 115 1.3k
Clementina Hueche Chile 16 271 0.9× 194 0.7× 83 0.4× 126 0.8× 109 0.7× 37 618
Rhiannon James United Kingdom 7 159 0.6× 240 0.9× 119 0.5× 166 1.0× 92 0.6× 7 941
Rick Bell United States 14 154 0.5× 371 1.4× 487 2.1× 197 1.2× 83 0.5× 22 1.4k

Countries citing papers authored by Horacio Miranda

Since Specialization
Citations

This map shows the geographic impact of Horacio Miranda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Horacio Miranda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Horacio Miranda more than expected).

Fields of papers citing papers by Horacio Miranda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Horacio Miranda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Horacio Miranda. The network helps show where Horacio Miranda may publish in the future.

Co-authorship network of co-authors of Horacio Miranda

This figure shows the co-authorship network connecting the top 25 collaborators of Horacio Miranda. A scholar is included among the top collaborators of Horacio Miranda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Horacio Miranda. Horacio Miranda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Saracostti, Mahía, et al.. (2023). School engagement profiles in Chilean secondary students. Frontiers in Psychology. 13. 1088089–1088089. 6 indexed citations
2.
Schnettler, Berta, Mercedes Sánchez, Horacio Miranda, et al.. (2017). "Country of origin" effect and ethnocentrism in food purchase in Southern Chile. Revista de la Facultad de Ciencias Agrarias UNCuyo. 49(2). 243–267. 5 indexed citations
3.
Schnettler, Berta, et al.. (2015). Acceptance of a vegetable with designation of origin in two cities in southern Chile. SHILAP Revista de lepidopterología. 3 indexed citations
4.
Schnettler, Berta, Ligia Orellana, Germán Lobos, et al.. (2015). Relationship between the domains of the Multidimensional Students' Life Satisfaction Scale, satisfaction with food-related life and happiness in university students.. PubMed. 31(6). 2752–63. 20 indexed citations
5.
Schnettler, Berta, Marcos Mora, Horacio Miranda, et al.. (2014). [Food-related lifestyles and eating habits inside and outside the home in the Metropolitan Region of Santiago, Chile].. SHILAP Revista de lepidopterología. 28(4). 1266–73. 18 indexed citations
6.
Schnettler, Berta, Néstor Sepúlveda, José Sepúlveda, et al.. (2014). Consumer preferences towards beef cattle in Chile \n : Importance of country of origin, cut, packaging, brand and price. SHILAP Revista de lepidopterología. 11 indexed citations
7.
Schnettler, Berta, Horacio Miranda, José Sepúlveda, et al.. (2013). Satisfacción con la vida en personas de etnia mapuche residentes en la región metropolitana, Chile: un análisis comparativo con modelos logit y probit. Suma Psicológica. 20(1). 69–82. 5 indexed citations
8.
Schnettler, Berta, Marianela Denegrí, Horacio Miranda, et al.. (2013). [Eating habits and subjective well-being among university students in southern Chile].. PubMed. 28(6). 2221–8. 10 indexed citations
9.
Schnettler, Berta, Marianela Denegrí, Horacio Miranda, et al.. (2013). Hábitos alimentarios y bienestar subjetivo en estudiantes universitarios del sur de Chile. SHILAP Revista de lepidopterología. 31 indexed citations
10.
Mora, Marcos, et al.. (2012). SATISFACCIÓN CON LA ALIMENTACIÓN EN PERSONAS MAPUCHES DE LA REGIÓN DE LA ARAUCANIA, CHILE. Revista chilena de nutrición. 39(1). 18–29. 2 indexed citations
11.
Schnettler, Berta, Horacio Miranda, José Sepúlveda, Marianela Denegrí, & Néstor Sepúlveda. (2011). Importancia del origen en la compra de la carne de pollo en la zona centro-sur de Chile. SHILAP Revista de lepidopterología. 21(4). 317–326. 3 indexed citations
12.
Schnettler, Berta, Horacio Miranda, José Sepúlveda, et al.. (2011). [Food satisfaction in Mapuche persons in the Metropolitan Region of Santiago, Chile].. PubMed. 61(2). 172–82. 4 indexed citations
13.
Schnettler, Berta, Horacio Miranda, José Sepúlveda, et al.. (2011). Satisfacción con la alimentación en personas Mapuche en la Región Metropolitana de Santiago, Chile. Archivos Latinoamericanos de Nutrición. 61(2). 172–182. 4 indexed citations
14.
Schnettler, Berta, Horacio Miranda, José Sepúlveda, & Marianela Denegrí. (2011). Efecto país de origen en la compra de azúcar en supermercados del sur de Chile. Actualidad Contable FACES. 17(33). 85–94. 1 indexed citations
15.
Schnettler, Berta, Carolina Shene, Mónica Rubilar, et al.. (2010). [Acceptance of yoghurt with different functional ingredients among consumers in supermarkets in southern Chile].. PubMed. 60(4). 380–90. 7 indexed citations
16.
Schnettler, Berta, et al.. (2010). Influencia del país de origen en la toma de decisión de compra de alimentos: un estudio en consumidores de distinta etnia en Chile. Revista Latinoamericana de Psicología. 42(1). 119–130. 6 indexed citations
17.
Miranda, Horacio. (2010). Influence of origin country in the purchase decision for foodstuffs: a study of consumers of different ethnic groups in Chile. 1 indexed citations
18.
Mora, Marcos, et al.. (2010). DIFERENCIAS ÉTNICAS Y DE ACULTURACIÓN EN EL CONSUMO DE ALIMENTOS EN LA REGIÓN DE LA ARAUCANIA, CHILE. Revista chilena de nutrición. 37(1). 6 indexed citations
19.
Schnettler, Berta, et al.. (2010). Preference for Beef With Different Types of Genetic Modification in Temuco, La Araucanía Region, Chile. 20(5). 537–545. 2 indexed citations
20.
Schnettler, Berta, et al.. (2009). [Differences in food consumption associated with ethnic group and acculturation in the Metropolitan Region of Santiago, Chile].. PubMed. 59(4). 407–18. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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