J.M. Griinari

9.2k total citations · 2 hit papers
43 papers, 7.3k citations indexed

About

J.M. Griinari is a scholar working on Nutrition and Dietetics, Agronomy and Crop Science and Biochemistry. According to data from OpenAlex, J.M. Griinari has authored 43 papers receiving a total of 7.3k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Nutrition and Dietetics, 31 papers in Agronomy and Crop Science and 13 papers in Biochemistry. Recurrent topics in J.M. Griinari's work include Fatty Acid Research and Health (33 papers), Ruminant Nutrition and Digestive Physiology (26 papers) and Lipid metabolism and biosynthesis (13 papers). J.M. Griinari is often cited by papers focused on Fatty Acid Research and Health (33 papers), Ruminant Nutrition and Digestive Physiology (26 papers) and Lipid metabolism and biosynthesis (13 papers). J.M. Griinari collaborates with scholars based in Finland, United States and United Kingdom. J.M. Griinari's co-authors include D.E. Bauman, Dale E. Bauman, B.A. Corl, D.A. Dwyer, K.J. Shingfield, P.Y. Chouinard, L.H. Baumgard, Shannon H. Lacy, D.L. Palmquist and Vesa Toivonen and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Nutrition and Journal of Dairy Science.

In The Last Decade

J.M. Griinari

43 papers receiving 6.9k citations

Hit Papers

2 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

NUTRITIONAL REGULATION OF MILK FAT SYNTHESIS

2003 910 citations Dale E. Bauman, J.M. Griinari profile →
Conjugated Linoleic Acid Is Synthesized Endogenously in Lactating Dairy Cows by Δ9-Desaturase

2000 857 citations J.M. Griinari, B.A. Corl et al. Journal of Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J.M. Griinari Finland	33	4.9k	4.6k	1.8k	1.7k	1.4k	43	7.3k
P.Y. Chouinard Canada	38	3.8k 0.8×	2.9k 0.6×	1.5k 0.8×	1.2k 0.7×	718 0.5×	133	6.2k
B.A. Corl United States	35	2.8k 0.6×	3.0k 0.6×	1.3k 0.7×	1.1k 0.6×	981 0.7×	90	5.5k
Anne Ferlay France	43	5.5k 1.1×	3.9k 0.8×	2.5k 1.4×	2.2k 1.2×	766 0.5×	147	8.3k
D.A. Dwyer United States	23	2.4k 0.5×	1.9k 0.4×	750 0.4×	928 0.5×	606 0.4×	28	3.4k
Yves Chilliard France	32	2.5k 0.5×	1.7k 0.4×	1.1k 0.6×	1.3k 0.7×	337 0.2×	106	4.0k
K.J. Harvatine United States	32	2.7k 0.6×	1.5k 0.3×	877 0.5×	1.3k 0.8×	358 0.3×	137	4.1k
J. Rouel France	22	2.2k 0.5×	1.5k 0.3×	972 0.5×	1.0k 0.6×	295 0.2×	55	3.2k
Dominique Bauchart France	37	1.5k 0.3×	972 0.2×	1.8k 1.0×	615 0.4×	330 0.2×	152	3.9k
Gonzalo Hervás Spain	35	2.6k 0.5×	1.4k 0.3×	955 0.5×	889 0.5×	259 0.2×	141	3.7k
B. Vlaeminck Belgium	30	2.2k 0.4×	1.0k 0.2×	780 0.4×	941 0.5×	248 0.2×	79	3.3k

Countries citing papers authored by J.M. Griinari

Since Specialization

Citations

This map shows the geographic impact of J.M. Griinari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.M. Griinari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.M. Griinari more than expected).

Fields of papers citing papers by J.M. Griinari

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.M. Griinari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.M. Griinari. The network helps show where J.M. Griinari may publish in the future.

Co-authorship network of co-authors of J.M. Griinari

This figure shows the co-authorship network connecting the top 25 collaborators of J.M. Griinari. A scholar is included among the top collaborators of J.M. Griinari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.M. Griinari. J.M. Griinari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Shingfield, K.J., Piia Kairenius, Anu Ärölä, et al.. (2012). Dietary Fish Oil Supplements Modify Ruminal Biohydrogenation, Alter the Flow of Fatty Acids at the Omasum, and Induce Changes in the Ruminal Butyrivibrio Population in Lactating Cows. Journal of Nutrition. 142(8). 1437–1448. 87 indexed citations

Shingfield, K.J., et al.. (2009). Effect of abomasal infusions of a mixture of octadecenoic acids on milk fat synthesis in lactating cows. Journal of Dairy Science. 92(9). 4317–4329. 75 indexed citations

Shingfield, K.J., Anu Ärölä, Seppo Ahvenjärvi, et al.. (2008). Ruminal Infusions of Cobalt-EDTA Reduce Mammary Δ9-Desaturase Index and Alter Milk Fatty Acid Composition in Lactating Cows3. Journal of Nutrition. 138(4). 710–717. 35 indexed citations

Griinari, J.M., et al.. (2007). Consumption of c9,t11–18:2 or t10,c12–18:2 Enriched Dietary Supplements Does Not Influence Milk Macronutrients in Healthy, Lactating Women. Lipids. 42(9). 835–843. 15 indexed citations

Shingfield, K.J. & J.M. Griinari. (2007). Role of biohydrogenation intermediates in milk fat depression. European Journal of Lipid Science and Technology. 109(8). 799–816. 175 indexed citations

Perfield, James W., A.L. Lock, J.M. Griinari, et al.. (2007). Trans-9, Cis-11 Conjugated Linoleic Acid Reduces Milk Fat Synthesis in Lactating Dairy Cows. Journal of Dairy Science. 90(5). 2211–2218. 148 indexed citations

Shingfield, K.J., et al.. (2006). Examination of the Persistency of Milk Fatty Acid Composition Responses to Fish Oil and Sunflower Oil in the Diet of Dairy Cows. Journal of Dairy Science. 89(2). 714–732. 252 indexed citations

Näsi, Matti, et al.. (2006). Modulation of Conjugated Linoleic Acid-Induced Loss of Chicken Egg Hatchability by Dietary Soybean Oil. Poultry Science. 85(4). 712–720. 16 indexed citations

Shingfield, K.J., Vesa Toivonen, Aila Vanhatalo, Pekka Huhtanen, & J.M. Griinari. (2006). Short Communication: Indigestible Markers Reduce the Mammary Δ9-Desaturase Index and Alter the Milk Fatty Acid Composition in Cows. Journal of Dairy Science. 89(8). 3006–3010. 15 indexed citations

10.

Griinari, J.M., et al.. (2006). Effect of Safflower Oil, Flaxseed Oil, Monensin, and Vitamin E on Concentration of Conjugated Linoleic Acid in Bovine Milk Fat. Journal of Dairy Science. 89(2). 733–748. 135 indexed citations

11.

Beerman, Kathy A., Mark A. McGuire, Mark A. McGuire, et al.. (2005). Dietary Fat Type Influences Total Milk Fat Content in Lean Women. Journal of Nutrition. 135(3). 416–421. 22 indexed citations

12.

Griinari, J.M. & D.E. Bauman. (2003). Update on theories of diet-induced milk fat depression and potential applications. 115–156. 15 indexed citations

13.

Bauman, D.E., B.A. Corl, L.H. Baumgard, & J.M. Griinari. (2001). Conjugated linoleic acid (CLA) and the dairy cow.. 221–250. 91 indexed citations

14.

Kraft, Jana, J.M. Griinari, P. Möckel, et al.. (2001). Effects of CLA calcium salts on CLA content in milk lipids.. 217–222. 2 indexed citations

15.

Griinari, J.M., et al.. (2000). Conjugated Linoleic Acid Is Synthesized Endogenously in Lactating Dairy Cows by Δ9-Desaturase. Journal of Nutrition. 130(9). 2285–2291. 857 indexed citations breakdown →

16.

Bauman, D.E., D.M. Barbano, D.A. Dwyer, & J.M. Griinari. (2000). Technical Note: Production of Butter with Enhanced Conjugated Linoleic Acid for Use in Biomedical Studies with Animal Models. Journal of Dairy Science. 83(11). 2422–2425. 118 indexed citations

17.

Griinari, J.M., et al.. (1998). Trans-Octadecenoic Acids and Milk Fat Depression in Lactating Dairy Cows. Journal of Dairy Science. 81(5). 1251–1261. 452 indexed citations

18.

Dwyer, D.A., et al.. (1998). Dietary Fatty Acid Sources Affect Conjugated Linoleic Acid Concentrations in Milk from Lactating Dairy Cows. Journal of Nutrition. 128(5). 881–885. 290 indexed citations

19.

Griinari, J.M., Mark A. McGuire, D.A. Dwyer, D.E. Bauman, & D.L. Palmquist. (1997). Role of Insulin in the Regulation of Milk Fat Synthesis in Dairy Cows. Journal of Dairy Science. 80(6). 1076–1084. 84 indexed citations

20.

McGuire, Mark A., J.M. Griinari, D.A. Dwyer, & D.E. Bauman. (1995). Role of Insulin in the Regulation of Mammary Synthesis of Fat and Protein. Journal of Dairy Science. 78(4). 816–824. 117 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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