Piia Kairenius

734 total citations
22 papers, 590 citations indexed

About

Piia Kairenius is a scholar working on Agronomy and Crop Science, Nutrition and Dietetics and Genetics. According to data from OpenAlex, Piia Kairenius has authored 22 papers receiving a total of 590 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Agronomy and Crop Science, 11 papers in Nutrition and Dietetics and 6 papers in Genetics. Recurrent topics in Piia Kairenius's work include Ruminant Nutrition and Digestive Physiology (19 papers), Reproductive Physiology in Livestock (12 papers) and Fatty Acid Research and Health (11 papers). Piia Kairenius is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (19 papers), Reproductive Physiology in Livestock (12 papers) and Fatty Acid Research and Health (11 papers). Piia Kairenius collaborates with scholars based in Finland, United Kingdom and Sweden. Piia Kairenius's co-authors include K.J. Shingfield, Heidi Leskinen, Vesa Toivonen, A.R. Bayat, Seppo Ahvenjärvi, Aila Vanhatalo, Pekka Huhtanen, Johanna Vilkki, R. J. Wallace and Stefan Muetzel and has published in prestigious journals such as Journal of Nutrition, Journal of Dairy Science and British Journal Of Nutrition.

In The Last Decade

Piia Kairenius

21 papers receiving 575 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Piia Kairenius Finland	13	455	239	134	95	92	22	590
Anu Ärölä Finland	5	407 0.9×	320 1.3×	129 1.0×	92 1.0×	112 1.2×	6	526
M. K. Song South Korea	15	311 0.7×	242 1.0×	61 0.5×	145 1.5×	66 0.7×	45	479
Cristiano Côrtes Canada	15	459 1.0×	240 1.0×	135 1.0×	110 1.2×	19 0.2×	34	625
N. W. Offer United Kingdom	16	669 1.5×	219 0.9×	247 1.8×	192 2.0×	57 0.6×	53	842
Jean‐Michel Besle France	10	190 0.4×	165 0.7×	64 0.5×	74 0.8×	35 0.4×	13	730
Guillaume Chesneau France	11	149 0.3×	187 0.8×	43 0.3×	146 1.5×	20 0.2×	23	407
Chen Wei China	11	200 0.4×	53 0.2×	45 0.3×	38 0.4×	9 0.1×	26	370
Yingcheng Guo China	4	268 0.6×	41 0.2×	44 0.3×	36 0.4×	10 0.1×	5	326
Saman Lashkari Denmark	11	164 0.4×	76 0.3×	48 0.4×	102 1.1×	12 0.1×	42	311
A.M. Pfeiffer United States	6	208 0.5×	204 0.9×	56 0.4×	58 0.6×	43 0.5×	6	366

Countries citing papers authored by Piia Kairenius

Since Specialization

Citations

This map shows the geographic impact of Piia Kairenius's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Piia Kairenius with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Piia Kairenius more than expected).

Fields of papers citing papers by Piia Kairenius

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Piia Kairenius. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Piia Kairenius. The network helps show where Piia Kairenius may publish in the future.

Co-authorship network of co-authors of Piia Kairenius

This figure shows the co-authorship network connecting the top 25 collaborators of Piia Kairenius. A scholar is included among the top collaborators of Piia Kairenius based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Piia Kairenius. Piia Kairenius is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kairenius, Piia, et al.. (2023). Effects of dietary forage-to-concentrate ratio and forage type on milk phospholipids and fatty acid composition of polar lipids. Journal of Dairy Science. 107(3). 1450–1459.

Bayat, A.R., et al.. (2022). The effect of dietary rumen-protected trans-10,cis-12 conjugated linoleic acid or a milk fat-depressing diet on energy metabolism, inflammation, and oxidative stress of dairy cows in early lactation. Journal of Dairy Science. 105(4). 3032–3048. 10 indexed citations

Kairenius, Piia, Ilma Tapio, Päivi Mäntysaari, et al.. (2021). The effects of dietary resin acid inclusion on productive, physiological and rumen microbiome responses of dairy cows during early lactation. Livestock Science. 255. 104798–104798. 2 indexed citations

Tapio, Ilma, Piia Kairenius, Heidi Leskinen, et al.. (2021). Effects of Starch Level and a Mixture of Sunflower and Fish Oils on Nutrient Intake and Digestibility, Rumen Fermentation, and Ruminal Methane Emissions in Dairy Cows. Animals. 11(5). 1310–1310. 10 indexed citations

Kairenius, Piia. (2020). Role of dietary fish oil and plant oil supplements in ruminal lipid metabolism and fish oil induced milk fat depression in lactating cows. Työväentutkimus Vuosikirja. 2 indexed citations

Kairenius, Piia, A.R. Bayat, Seppo Ahvenjärvi, et al.. (2019). The effect of dietary forage to concentrate ratio and forage type on milk fatty acid composition and milk fat globule size of lactating cows. Journal of Dairy Science. 102(10). 8825–8838. 18 indexed citations

Leskinen, Heidi, et al.. (2019). Temporal changes in milk fatty acid composition during diet-induced milk fat depression in lactating cows. Journal of Dairy Science. 102(6). 5148–5160. 20 indexed citations

Bayat, A.R., Erminio Trevisi, Andrea Minuti, et al.. (2018). Dietary supplement of conjugated linoleic acids or polyunsaturated fatty acids suppressed the mobilization of body fat reserves in dairy cows at early lactation through different pathways. Journal of Dairy Science. 101(9). 7954–7970. 17 indexed citations

Kairenius, Piia, Heidi Leskinen, Vesa Toivonen, et al.. (2018). Effect of dietary fish oil supplements alone or in combination with sunflower and linseed oil on ruminal lipid metabolism and bacterial populations in lactating cows. Journal of Dairy Science. 101(4). 3021–3035. 37 indexed citations

10.

Leskinen, Heidi, et al.. (2017). Diet-induced milk fat depression is associated with alterations in ruminal biohydrogenation pathways and formation of novel fatty acid intermediates in lactating cows. British Journal Of Nutrition. 117(3). 364–376. 35 indexed citations

11.

Bayat, A.R., Piia Kairenius, Heidi Leskinen, et al.. (2017). Dietary forage to concentrate ratio and sunflower oil supplement alter rumen fermentation, ruminal methane emissions, and nutrient utilization in lactating cows1. Translational Animal Science. 1(3). 277–286. 38 indexed citations

12.

Kairenius, Piia, et al.. (2017). Sulphur hexafluoride tracer technique for measuring methane directly from rumen of dairy cows validated with respiration chambers. Jukuri (Natural Resources Institute Finland (Luke)). 1 indexed citations

13.

Leskinen, Heidi, Sirja Viitala, Piia Kairenius, et al.. (2016). Ruminal Infusions of Cobalt EDTA Modify Milk Fatty Acid Composition via Decreases in Fatty Acid Desaturation and Altered Gene Expression in the Mammary Gland of Lactating Cows. Journal of Nutrition. 146(5). 976–985. 12 indexed citations

14.

Bayat, A.R., Piia Kairenius, Heidi Leskinen, et al.. (2015). Effect of camelina oil or live yeasts (Saccharomyces cerevisiae) on ruminal methane production, rumen fermentation, and milk fatty acid composition in lactating cows fed grass silage diets. Journal of Dairy Science. 98(5). 3166–3181. 85 indexed citations

15.

Kairenius, Piia, Anu Ärölä, Heidi Leskinen, et al.. (2015). Dietary fish oil supplements depress milk fat yield and alter milk fatty acid composition in lactating cows fed grass silage-based diets. Journal of Dairy Science. 98(8). 5653–5671. 57 indexed citations

16.

Halmemies‐Beauchet‐Filleau, Anni, Piia Kairenius, Seppo Ahvenjärvi, et al.. (2013). Effect of forage conservation method on ruminal lipid metabolism and microbial ecology in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio. Journal of Dairy Science. 96(4). 2428–2447. 32 indexed citations

17.

Halmemies‐Beauchet‐Filleau, Anni, Piia Kairenius, Seppo Ahvenjärvi, et al.. (2013). Effect of forage conservation method on plasma lipids, mammary lipogenesis, and milk fatty acid composition in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio. Journal of Dairy Science. 96(8). 5267–5289. 24 indexed citations

18.

Shingfield, K.J., Piia Kairenius, Anu Ärölä, et al.. (2012). Dietary Fish Oil Supplements Modify Ruminal Biohydrogenation, Alter the Flow of Fatty Acids at the Omasum, and Induce Changes in the Ruminal Butyrivibrio Population in Lactating Cows. Journal of Nutrition. 142(8). 1437–1448. 87 indexed citations

19.

Hristov, A.N., Celene E. Domitrovich, T.W. Cassidy, et al.. (2011). Effect of replacing solvent-extracted canola meal with high-oil traditional canola, high-oleic acid canola, or high-erucic acid rapeseed meals on rumen fermentation, digestibility, milk production, and milk fatty acid composition in lactating dairy cows. Journal of Dairy Science. 94(8). 4057–4074. 59 indexed citations

20.

Kairenius, Piia, Vesa Toivonen, & K.J. Shingfield. (2011). Identification and Ruminal Outflow of Long‐Chain Fatty Acid Biohydrogenation Intermediates in Cows Fed Diets Containing Fish Oil. Lipids. 46(7). 587–606. 42 indexed citations

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