Jiang Jiang

3.6k total citations · 2 hit papers
44 papers, 2.5k citations indexed

About

Jiang Jiang is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Jiang Jiang has authored 44 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 14 papers in Molecular Biology and 11 papers in Animal Science and Zoology. Recurrent topics in Jiang Jiang's work include Proteins in Food Systems (12 papers), Meat and Animal Product Quality (11 papers) and Food composition and properties (6 papers). Jiang Jiang is often cited by papers focused on Proteins in Food Systems (12 papers), Meat and Animal Product Quality (11 papers) and Food composition and properties (6 papers). Jiang Jiang collaborates with scholars based in China, United States and Canada. Jiang Jiang's co-authors include Youling L. Xiong, Jie Chen, David T. Wong, Shen Hu, David Elashoff, Jianghua Wang, Martha Arellano, Pinmanee Boontheung, Joseph A. Loo and Roger Wei and has published in prestigious journals such as Advanced Materials, Journal of Biological Chemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Jiang Jiang

42 papers receiving 2.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Structural and Emulsifying Properties of Soy Protein Isolate Subjected to Acid and Alkaline pH-Shifting Processes

2009 480 citations Jiang Jiang, Youling L. Xiong et al. Journal of Agricultural and Food Chemistry profile →
Natural antioxidants as food and feed additives to promote health benefits and quality of meat products: A review

2016 400 citations Jiang Jiang, Youling L. Xiong Meat Science profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jiang Jiang China	22	1.1k	663	609	375	371	44	2.5k
Xiaolan Liu China	28	618 0.5×	205 0.3×	1.1k 1.7×	352 0.9×	297 0.8×	139	2.3k
Jingyu Chen China	30	1.1k 1.0×	142 0.2×	1.1k 1.8×	219 0.6×	54 0.1×	106	2.7k
Yingying Zhu China	28	523 0.5×	216 0.3×	785 1.3×	321 0.9×	301 0.8×	74	2.0k
Jiajia Song China	26	502 0.4×	86 0.1×	1.1k 1.8×	238 0.6×	247 0.7×	131	2.1k
Bingkun Zhang China	30	298 0.3×	1.1k 1.6×	866 1.4×	519 1.4×	217 0.6×	95	2.9k
Yue Tang China	26	358 0.3×	164 0.2×	1.2k 2.0×	249 0.7×	171 0.5×	111	2.3k
Shiyuan Dong China	27	755 0.7×	554 0.8×	1.4k 2.4×	375 1.0×	378 1.0×	62	2.5k
Yoshinori Tsukamoto Japan	28	427 0.4×	124 0.2×	1.1k 1.8×	493 1.3×	310 0.8×	67	2.5k
Lei Yuan China	26	880 0.8×	79 0.1×	1.4k 2.3×	167 0.4×	53 0.1×	139	2.5k
Wen‐Hsin Lin Taiwan	28	442 0.4×	99 0.1×	986 1.6×	219 0.6×	123 0.3×	83	2.1k

Countries citing papers authored by Jiang Jiang

Since Specialization

Citations

This map shows the geographic impact of Jiang Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiang Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiang Jiang more than expected).

Fields of papers citing papers by Jiang Jiang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jiang Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiang Jiang. The network helps show where Jiang Jiang may publish in the future.

Co-authorship network of co-authors of Jiang Jiang

This figure shows the co-authorship network connecting the top 25 collaborators of Jiang Jiang. A scholar is included among the top collaborators of Jiang Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiang Jiang. Jiang Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Jiang, Jiang, et al.. (2025). The C3 / C3aR pathway exacerbates acetaminophen‐induced mouse liver injury via upregulating podoplanin on the macrophage. The FASEB Journal. 39(1). e70272–e70272.

Nie, Yunqing, Youling L. Xiong, & Jiang Jiang. (2025). Texture, microstructure, and in vitro digestion of hybrid meat gel-type sausages formulated with functionalized pea protein. Food Hydrocolloids. 167. 111422–111422. 5 indexed citations

Jiang, Jiang, et al.. (2025). Mendelian randomization study of lipid metabolites reveals causal associations with age-related macular degeneration. Experimental Gerontology. 208. 112817–112817.

Sun, Lu, Jiang Jiang, Jie Zhu, et al.. (2024). Polysaccharide NAP-3 Synergistically Enhances the Efficiency of Metformin in Type 2 Diabetes via Bile Acid/GLP-1 Axis through Gut Microbiota Remodeling. Journal of Agricultural and Food Chemistry. 72(38). 21077–21088. 10 indexed citations

Xiong, Youling L., et al.. (2023). Tunable rice protein–starch composite soft gels: Structural role of ultrasound-modified protein. Food Hydrocolloids. 148. 109462–109462. 22 indexed citations

Wang, Li, et al.. (2023). Possible role of polypeptide-chlorogenic acid interaction in the physicochemical and sensory characteristics of quinoa-modified coffee beverage. Food Chemistry. 425. 136359–136359. 13 indexed citations

Dong, Chunhui, Jing Zhao, Li Wang, & Jiang Jiang. (2023). Modified pea protein coupled with transglutaminase reduces phosphate usage in low salt myofibrillar gel. Food Hydrocolloids. 139. 108577–108577. 32 indexed citations

Sun, Lu, Jiang Jiang, Tao Jing, et al.. (2023). A polysaccharide NAP-3 from Naematelia aurantialba: Structural characterization and adjunctive hypoglycemic activity. Carbohydrate Polymers. 318. 121124–121124. 54 indexed citations

Jiang, Jiang, et al.. (2022). Transcriptome and Metabonomic Analysis of Tamarix ramosissima Potassium (K+) Channels and Transporters in Response to NaCl Stress. Genes. 13(8). 1313–1313. 12 indexed citations

10.

Jiang, Jiang, et al.. (2022). Delayed tracheal rupture following transoral endoscopic thyroidectomy vestibular approach: Case report and review of the literature. Head & Neck. 44(11). E38–E44. 3 indexed citations

11.

Zhang, Xiaomian, et al.. (2022). Analysis of Amino Acids in the Roots of Tamarix ramosissima by Application of Exogenous Potassium (K+) under NaCl Stress. International Journal of Molecular Sciences. 23(16). 9331–9331. 9 indexed citations

12.

Jiang, Jiang, et al.. (2021). Partial Removal of Phenolics Coupled with Alkaline pH Shift Improves Canola Protein Interfacial Properties and Emulsion in In Vitro Digestibility. Foods. 10(6). 1283–1283. 17 indexed citations

13.

Li, Shanshan, Lei Ao, Yaping Yan, et al.. (2019). Differential motility parameters and identification of proteomic profiles of human sperm cryopreserved with cryostraw and cryovial. Clinical Proteomics. 16(1). 24–24. 23 indexed citations

14.

Wang, Qingling, Jiang Jiang, & Youling L. Xiong. (2018). High pressure homogenization combined with pH shift treatment: A process to produce physically and oxidatively stable hemp milk. Food Research International. 106. 487–494. 83 indexed citations

15.

Jiang, Jiang, et al.. (2017). Dietary linseed oil supplemented with organic selenium improved the fatty acid nutritional profile, muscular selenium deposition, water retention, and tenderness of fresh pork. Meat Science. 131. 99–106. 65 indexed citations

16.

Jiang, Jiang & Youling L. Xiong. (2014). Technologies and Mechanisms for Safety Control of Ready-to-eat Muscle Foods: An Updated Review. Critical Reviews in Food Science and Nutrition. 55(13). 1886–1901. 22 indexed citations

17.

Jiang, Jiang, Jianfeng Yang, Ping Feng, et al.. (2014). N-Glycosylation Is Required for Matriptase-2 Autoactivation and Ectodomain Shedding. Journal of Biological Chemistry. 289(28). 19500–19507. 35 indexed citations

18.

Hu, Shen, Martha Arellano, Pinmanee Boontheung, et al.. (2008). Salivary Proteomics for Oral Cancer Biomarker Discovery. Clinical Cancer Research. 14(19). 6246–6252. 425 indexed citations

19.

Jiang, Jiang, et al.. (2007). Site-specific Hydrolytic Cleavage of Oxidized Insulin B Chain with Zn(II) Ion Studied by Electrospray Ionization Mass Spectrometry and MS/MS Mass Spectrometry. 23(6). 948–956. 1 indexed citations

20.

Lü, Chunxia, Gary Schwartzbauer, Mark A. Sperling, et al.. (2001). Demonstration of Direct Effects of Growth Hormone on Neonatal Cardiomyocytes. Journal of Biological Chemistry. 276(25). 22892–22900. 70 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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