Ayed Amr

474 total citations
34 papers, 351 citations indexed

About

Ayed Amr is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Ayed Amr has authored 34 papers receiving a total of 351 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 16 papers in Nutrition and Dietetics and 8 papers in Plant Science. Recurrent topics in Ayed Amr's work include Food composition and properties (10 papers), Phytochemicals and Antioxidant Activities (7 papers) and Meat and Animal Product Quality (7 papers). Ayed Amr is often cited by papers focused on Food composition and properties (10 papers), Phytochemicals and Antioxidant Activities (7 papers) and Meat and Animal Product Quality (7 papers). Ayed Amr collaborates with scholars based in Jordan, Canada and Saudi Arabia. Ayed Amr's co-authors include Firas S. Azzeh, Imad Hamadneh, Salam M. Habib, Hamzah M. Al‐Qadiri, Murad Al‐Holy, Mousa Numan Ahmad, Mohammed Saleh, Awfa Y. Alazzeh, Khalid Al‐Ismail and Jalal A. Zahra and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Journal of the American Oil Chemists Society and International Dairy Journal.

In The Last Decade

Ayed Amr

33 papers receiving 319 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ayed Amr Jordan 9 189 135 88 81 33 34 351
Oluyemisi Elizabeth Adelakun Nigeria 8 132 0.7× 215 1.6× 49 0.6× 72 0.9× 56 1.7× 18 376
Ramiro Ariel Carciochi Argentina 9 289 1.5× 81 0.6× 90 1.0× 152 1.9× 41 1.2× 9 443
Pitchaporn Wanyo Thailand 7 179 0.9× 100 0.7× 163 1.9× 79 1.0× 44 1.3× 17 353
Navdeep Jindal India 10 163 0.9× 183 1.4× 99 1.1× 117 1.4× 29 0.9× 29 398
Ján Mareček Slovakia 9 150 0.8× 112 0.8× 67 0.8× 90 1.1× 16 0.5× 25 343
Komal Kushwaha India 6 295 1.6× 83 0.6× 87 1.0× 105 1.3× 23 0.7× 7 440
İncilay Gökbulut Türkiye 11 242 1.3× 158 1.2× 100 1.1× 102 1.3× 15 0.5× 23 432
Sania Zia Pakistan 11 187 1.0× 101 0.7× 135 1.5× 93 1.1× 69 2.1× 16 410
Sérgio Eduardo Soares Brazil 10 269 1.4× 81 0.6× 102 1.2× 78 1.0× 16 0.5× 23 425
Ibrahim A. Almusallam Saudi Arabia 11 210 1.1× 160 1.2× 118 1.3× 75 0.9× 18 0.5× 14 365

Countries citing papers authored by Ayed Amr

Since Specialization
Citations

This map shows the geographic impact of Ayed Amr's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ayed Amr with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ayed Amr more than expected).

Fields of papers citing papers by Ayed Amr

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ayed Amr. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ayed Amr. The network helps show where Ayed Amr may publish in the future.

Co-authorship network of co-authors of Ayed Amr

This figure shows the co-authorship network connecting the top 25 collaborators of Ayed Amr. A scholar is included among the top collaborators of Ayed Amr based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ayed Amr. Ayed Amr is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Amr, Ayed, et al.. (2024). Improving Thermal and Light Stability of Black Grape Anthocyanins Using Cobalt Complexation. Preventive Nutrition and Food Science. 29(4). 495–503. 1 indexed citations
3.
Amr, Ayed, et al.. (2023). Review Article Olive Fruit Fly Bacterocera Oleae Infestation of Olives: Effect on Quality and Detection in Olive Oil. Jordan Journal of Agricultural Sciences. 19(1). 56–69. 1 indexed citations
4.
Amr, Ayed, et al.. (2023). Effect of Wheat Bran Levels and Particle Size on the Rheological Properties of Wheat Flour Dough. Jordan Journal of Agricultural Sciences. 19(1). 56–68. 1 indexed citations
5.
Amr, Ayed, et al.. (2023). Physicochemical and microbiological properties of Arabic flatbread produced from wild natural sour starters. Food Bioscience. 53. 102650–102650. 1 indexed citations
6.
7.
Amr, Ayed & Mousa Numan Ahmad. (2022). Production and Quality Evaluation of Arabic Bread from Different Gluten-Free Flours. Jordan Journal of Agricultural Sciences. 18(4). 451–464. 1 indexed citations
8.
Amr, Ayed, et al.. (2022). Sourdough use in Bread Production: Review. Jordan Journal of Agricultural Sciences. 18(2). 81–98. 6 indexed citations
9.
Amr, Ayed, et al.. (2022). Extraction of Anthocyanins from Black Grape By-Products and Improving Their Stability Using Cobalt(II) Complexation. Preventive Nutrition and Food Science. 27(4). 457–463. 5 indexed citations
10.
11.
Amr, Ayed, et al.. (2022). Tomato Components and Quality Parameters. A Review. Jordan Journal of Agricultural Sciences. 18(3). 199–220. 14 indexed citations
12.
Amr, Ayed, et al.. (2021). HPLC/MS-MS Identification of Oak Quercus aegilops Root Tannins. Journal of Chemistry. 2021. 1–10. 5 indexed citations
13.
14.
Al‐Qadiri, Hamzah M., et al.. (2020). Effect of gamma irradiation against microbial spoilage of hummus preserved under refrigerated storage. Food Science and Technology International. 27(7). 598–607. 10 indexed citations
15.
Amr, Ayed, et al.. (2017). Physical and sensory quality of hommos preserved with combined gamma radiation and refrigeration. Radiation Physics and Chemistry. 144. 304–307. 2 indexed citations
16.
Saleh, Mohammed, et al.. (2015). Predicting farinograph parameters by rapid visco analyser pasting profile using partial least square regression. Quality Assurance and Safety of Crops & Foods. 8(1). 41–49. 2 indexed citations
17.
Habib, Salam M., Ayed Amr, & Imad Hamadneh. (2011). Nanoencapsulation of Alpha‐linolenic Acid with Modified Emulsion Diffusion Method. Journal of the American Oil Chemists Society. 89(4). 695–703. 20 indexed citations
18.
Amr, Ayed. (1991). Effectiveness of synthetic and potential natural antioxidants in improving the stability of sheep's anhydrous butter fat during long‐term storage. Journal of the Science of Food and Agriculture. 55(1). 75–85. 18 indexed citations
19.
Amr, Ayed. (1990). Role of some aromatic herbs in extending the stability of sheep ghee during accelerated storage.. 18(2). 335–344. 6 indexed citations
20.
Amr, Ayed. (1990). Storage stability of sheep Samneh packaged in traditional and modern packaging materials. Ecology of Food and Nutrition. 24(4). 289–295. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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