Marius Niculaua
- Food Science top 5%
- Plant Science top 10%
- Biochemistry top 2%
- Molecular Biology
- Organic Chemistry
- Co-authors
- Valeriu V. CoteaCamelia Elena LuchianCintia ColibabaAntoanela PatrașAliona Ghendov‐MoșanuRodica SturzaIuliana SpiridonE Cristea
- Topics
- Fermentation and Sensory Analysis (39 papers)Horticultural and Viticultural Research (35 papers)Phytochemicals and Antioxidant Activities (27 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Cleaner ProductionFood Chemistry
In The Last Decade
Marius Niculaua
65 papers receiving 583 citations
Peers
Comparison fields: 5 of 94
- Food Science 284
- Plant Science 210
- Biochemistry 191
- Molecular Biology 83
- Organic Chemistry 52
Countries citing papers authored by Marius Niculaua
This map shows the geographic impact of Marius Niculaua's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marius Niculaua with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marius Niculaua more than expected).
Fields of papers citing papers by Marius Niculaua
This network shows the impact of papers produced by Marius Niculaua. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marius Niculaua. The network helps show where Marius Niculaua may publish in the future.
Co-authorship network of co-authors of Marius Niculaua
This figure shows the co-authorship network connecting the top 25 collaborators of Marius Niculaua. A scholar is included among the top collaborators of Marius Niculaua based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marius Niculaua. Marius Niculaua is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 2 | |
| 5 | 27 | |
| 6 | 7 | |
| 7 | 3 | |
| 8 | 3 | |
| 9 | 29 | |
| 10 | 6 | |
| 11 | 26 | |
| 12 | Volatile compounds in the aroma of three species of wood-rotting basidiomycetes and their antifungal potential. | 5 |
| 13 | 47 | |
| 14 | 2 | |
| 15 | 1 | |
| 16 | Physico-chemical and antioxidant properties of new sweet cherry cultivars from Iaşi, Romania | 7 |
| 17 | Studies regarding the quality of certain fruit distillates in correlation with the analytical data and sensorial assessment. | 2 |
| 18 | 1 | |
| 19 | A comparative study of an assortment of plum distilled drinks, made in Romania. | 4 |
| 20 | Aspects concerning the Variation of Tartaric Compounds Solubility during Alcoholic Fermentation | 1 |
About Marius Niculaua
Marius Niculaua is a scholar working on Biochemistry, Food Science and Tourism, Leisure and Hospitality Management, having authored 67 papers that have together received 615 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (39 papers), Horticultural and Viticultural Research (35 papers) and Phytochemicals and Antioxidant Activities (27 papers). The work is most often cited by research in Biochemistry (191 citations), Food Science (284 citations) and Tourism, Leisure and Hospitality Management (18 citations). Marius Niculaua has collaborated with scholars based in Romania, India and Moldova. Frequent co-authors include Valeriu V. Cotea, Camelia Elena Luchian, Cintia Colibaba, Antoanela Patraș, Aliona Ghendov‐Moșanu, Rodica Sturza, Iuliana Spiridon, E Cristea, Irene Alexandra Spiridon and Joanna Ludwiczak. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.