Yoko Takemoto
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Biomedical Engineering
- Biotechnology top 10%
- Co-authors
- Hikaru SatohToshihiro KumamaruMasahiro OgawaSean CoughlanThomas W. OkitaYasunori NakamuraYasumasa TanakaKazuhiro Yamashita
- Topics
- Proteins in Food Systems (3 papers)Food composition and properties (2 papers)Biofuel production and bioconversion (2 papers)
- Partner nations
- JapanUnited StatesSlovakia
In The Last Decade
Yoko Takemoto
5 papers receiving 461 citations
Peers
Comparison fields: 5 of 47
- Plant Science 292
- Nutrition and Dietetics 225
- Molecular Biology 131
- Biomedical Engineering 106
- Biotechnology 94
Countries citing papers authored by Yoko Takemoto
This map shows the geographic impact of Yoko Takemoto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yoko Takemoto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yoko Takemoto more than expected).
Fields of papers citing papers by Yoko Takemoto
This network shows the impact of papers produced by Yoko Takemoto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yoko Takemoto. The network helps show where Yoko Takemoto may publish in the future.
Co-authorship network of co-authors of Yoko Takemoto
This figure shows the co-authorship network connecting the top 25 collaborators of Yoko Takemoto. A scholar is included among the top collaborators of Yoko Takemoto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yoko Takemoto. Yoko Takemoto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 65 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 221 | |
| 5 | 168 | |
| 6 | 15 |
About Yoko Takemoto
Yoko Takemoto is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 6 papers that have together received 471 indexed citations. Recurring topics across this work include Proteins in Food Systems (3 papers), Food composition and properties (2 papers) and Biofuel production and bioconversion (2 papers). The work is most often cited by research in Nutrition and Dietetics (225 citations), Biotechnology (94 citations) and Plant Science (292 citations). Yoko Takemoto has collaborated with scholars based in Japan, United States and Slovakia. Frequent co-authors include Hikaru Satoh, Toshihiro Kumamaru, Masahiro Ogawa, Sean Coughlan, Thomas W. Okita, Yasunori Nakamura, Yasumasa Tanaka, Kazuhiro Yamashita, Aiko Nishi and Aya Sakurai. Their work appears in journals such as PLANT PHYSIOLOGY, Plant and Cell Physiology and Tree Physiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.