Hiramitsu Suzuki

1.8k total citations
80 papers, 1.5k citations indexed

About

Hiramitsu Suzuki is a scholar working on Nutrition and Dietetics, Molecular Biology and Physiology. According to data from OpenAlex, Hiramitsu Suzuki has authored 80 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Nutrition and Dietetics, 18 papers in Molecular Biology and 18 papers in Physiology. Recurrent topics in Hiramitsu Suzuki's work include Fatty Acid Research and Health (31 papers), Adipose Tissue and Metabolism (13 papers) and Cholesterol and Lipid Metabolism (9 papers). Hiramitsu Suzuki is often cited by papers focused on Fatty Acid Research and Health (31 papers), Adipose Tissue and Metabolism (13 papers) and Cholesterol and Lipid Metabolism (9 papers). Hiramitsu Suzuki collaborates with scholars based in Japan, Slovakia and South Korea. Hiramitsu Suzuki's co-authors include Nobuya Shirai, Shun Wada, Sun‐Young Lim, Tomoyuki Higuchi, Motoi Tamura, Seiichi Hayakawa, Shinji Ando, Sung‐Jun Park, Osamu Wada and Akiko Yamamoto and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Hiramitsu Suzuki

80 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hiramitsu Suzuki Japan 21 624 349 342 235 205 80 1.5k
Minoru Sato Japan 22 249 0.4× 419 1.2× 651 1.9× 144 0.6× 147 0.7× 90 1.6k
Noemı́ Tejera United Kingdom 18 294 0.5× 214 0.6× 489 1.4× 225 1.0× 89 0.4× 26 1.4k
Wenjuan S. Jobgen United States 11 225 0.4× 174 0.5× 506 1.5× 693 2.9× 297 1.4× 15 1.9k
Pierre Juanéda France 27 1.2k 2.0× 301 0.9× 670 2.0× 203 0.9× 311 1.5× 54 2.2k
Kamel Jamoussi Tunisia 24 270 0.4× 147 0.4× 356 1.0× 240 1.0× 38 0.2× 80 1.7k
L.J. Machlin United States 29 911 1.5× 105 0.3× 667 2.0× 377 1.6× 616 3.0× 79 3.0k
Hongxia Che China 22 332 0.5× 170 0.5× 474 1.4× 254 1.1× 91 0.4× 52 1.2k
Marco Antonio Juárez-Oropeza Mexico 25 170 0.3× 92 0.3× 302 0.9× 311 1.3× 57 0.3× 64 1.6k
Julie Conquer Canada 21 913 1.5× 91 0.3× 520 1.5× 421 1.8× 75 0.4× 39 2.3k
Jesús M. Porres Spain 25 533 0.9× 80 0.2× 646 1.9× 260 1.1× 141 0.7× 98 2.2k

Countries citing papers authored by Hiramitsu Suzuki

Since Specialization
Citations

This map shows the geographic impact of Hiramitsu Suzuki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hiramitsu Suzuki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hiramitsu Suzuki more than expected).

Fields of papers citing papers by Hiramitsu Suzuki

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hiramitsu Suzuki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hiramitsu Suzuki. The network helps show where Hiramitsu Suzuki may publish in the future.

Co-authorship network of co-authors of Hiramitsu Suzuki

This figure shows the co-authorship network connecting the top 25 collaborators of Hiramitsu Suzuki. A scholar is included among the top collaborators of Hiramitsu Suzuki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hiramitsu Suzuki. Hiramitsu Suzuki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Shirai, Nobuya, Hiramitsu Suzuki, Keitaro Suzuki, & Ken’ichi Ohtsubo. (2010). Effect of Extruded Polished, Brown, and Germinated Brown Rice on the Behavior and Plasma Parameters of ICR Mice. Food Science and Technology Research. 16(6). 621–626. 3 indexed citations
2.
Zhang, Guihua, Nobuya Shirai, Hiramitsu Suzuki, & Eiji Shimizu. (2010). Effect of Dietary Lipid Type on the Enhancement of Swimming Endurance of Mice by L-Lactic Acid. Food Science and Technology Research. 16(5). 447–456. 1 indexed citations
3.
Omori, Toshiro, et al.. (2009). Effects of Fermented Barley Extract on Antioxidant Status in Mice. Food Science and Technology Research. 15(6). 599–604. 5 indexed citations
4.
Zhang, Guihua, Nobuya Shirai, Tomoyuki Higuchi, Hiramitsu Suzuki, & Eiji Shimizu. (2009). A Comparative Study of the Effects of Erabu Sea Snake (Laticauda semifasciata) Lipids, Green Tea Extract and Conjugated Linoleic Acid on the Swimming Endurance of Mice. International Journal for Vitamin and Nutrition Research. 79(56). 362–374. 5 indexed citations
5.
Saito, Masataka, Chikako Kiyose, Tomoyuki Higuchi, Naoyuki Uchida, & Hiramitsu Suzuki. (2009). Effect of Collagen Hydrolysates from Salmon and Trout Skins on the Lipid Profile in Rats. Journal of Agricultural and Food Chemistry. 57(21). 10477–10482. 67 indexed citations
6.
Lim, Sun‐Young & Hiramitsu Suzuki. (2008). Dietary Phosphatidylcholine Improves Maze-Learning Performance in Adult Mice. Journal of Medicinal Food. 11(1). 86–90. 6 indexed citations
7.
Shirai, Nobuya, Tomoyuki Higuchi, & Hiramitsu Suzuki. (2008). A Comparative Study of Lipids Extracted from Herring Roe Products and Fish Oil on Plasma Glucose and Adipocytokine Levels in ICR Aged Mice. Food Science and Technology Research. 14(1). 25–31. 1 indexed citations
8.
Suzuki, Hiramitsu, et al.. (2007). Effects of tsao-ko, Turmeric and Garlic on Body Fat Content and Plasma Lipid Glucose and Liver Lipid Levels in Mice (A comparative Study of Spices). Food Science and Technology Research. 13(3). 241–246. 8 indexed citations
9.
Shirai, Nobuya, et al.. (2007). Effects of Some Chinese Spices on Body Weights, Plasma Lipids, Lipid Peroxides, and Glucose, and Liver Lipids in Mice. Food Science and Technology Research. 13(2). 155–161. 9 indexed citations
10.
Higuchi, Tomoyuki, Nobuya Shirai, Masataka Saito, Hiramitsu Suzuki, & Yasuo Kagawa. (2007). Levels of plasma insulin, leptin and adiponectin, and activities of key enzymes in carbohydrate metabolism in skeletal muscle and liver in fasted ICR mice fed dietary n-3 polyunsaturated fatty acids. The Journal of Nutritional Biochemistry. 19(9). 577–586. 31 indexed citations
11.
Saito, Masataka, et al.. (2006). Post-mortem Changes in Gene Expression of the Muscle Tissue of Rainbow Trout, Oncorhynchus mykiss. Journal of Agricultural and Food Chemistry. 54(25). 9417–9421. 1 indexed citations
12.
Shirai, Nobuya & Hiramitsu Suzuki. (2004). Effects of Western, Vegetarian, and Japanese Dietary Fat Model Diets with or without Green Tea Extract on the Plasma Lipids and Glucose, and Liver Lipids in Mice. Annals of Nutrition and Metabolism. 48(2). 95–102. 13 indexed citations
13.
Lim, Sun‐Young & Hiramitsu Suzuki. (2002). Dose-Response Effect of Docosahexaenoic Acid Ethyl Ester on Maze Behavior and Brain Fatty Acid Composition in Adult Mice. International Journal for Vitamin and Nutrition Research. 72(2). 77–84. 19 indexed citations
14.
Lim, Sun‐Young & Hiramitsu Suzuki. (2002). Dose-Response Effect of Egg-Phosphatidylcholine on Maze-Learning Ability and Fatty Acid Composition of Plasma and Brain in Aged Mice Fed an n–3 Fatty Acid-Deficient Diet. Annals of Nutrition and Metabolism. 46(5). 215–221. 13 indexed citations
15.
Tamura, Motoi, Hiramitsu Suzuki, & Kazuki Shinohara. (2000). Effects of Intestinal Microflora on the Bioavailability of Dietary Quercetin in Adult Mice.. Food Science and Technology Research. 6(4). 291–293. 2 indexed citations
16.
Lim, Sun‐Young & Hiramitsu Suzuki. (2000). Effect of Dietary Docosahexaenoic Acid and Phosphatidylcholine on Maze Behavior and Fatty Acid Composition of Plasma and Brain Lipids in Mice. International Journal for Vitamin and Nutrition Research. 70(5). 251–259. 37 indexed citations
17.
Min, Yoeju, et al.. (2000). Pregnancy Reduces Arachidonic and Docosahexaenoic in Plasma Triacylglycerols of Korean Women. International Journal for Vitamin and Nutrition Research. 70(2). 70–75. 22 indexed citations
18.
19.
Suzuki, Hiramitsu, et al.. (1988). Effect of coix on plasma, liver, and fecal lipid components in the rat fed on lard- or soybean oil-cholesterol diet. Biochemical Medicine and Metabolic Biology. 39(1). 11–17. 21 indexed citations
20.
Suzuki, Hiramitsu, et al.. (1988). Studies on the plasma cholesterol-lowering component in coix.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 35(9). 618–623. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Minoru Sato Breakdown of academic impact, for papers by Noemı́ Tejera Breakdown of academic impact, for papers by Wenjuan S. Jobgen Breakdown of academic impact, for papers by Pierre Juanéda Breakdown of academic impact, for papers by Kamel Jamoussi Breakdown of academic impact, for papers by L.J. Machlin Breakdown of academic impact, for papers by Hongxia Che Breakdown of academic impact, for papers by Marco Antonio Juárez-Oropeza Breakdown of academic impact, for papers by Julie Conquer Breakdown of academic impact, for papers by Jesús M. Porres
Rankless by CCL
2026